Best 2 Pbj Tiramisu Recipes
Indulge your taste buds in a delightful fusion of classic Italian dessert and American comfort food with the irresistible PB&J Tiramisu. This unique recipe combines the rich, creamy texture of traditional tiramisu with the nostalgic flavors of peanut butter and jelly. Discover a symphony of flavors and textures as layers of espresso-soaked ladyfingers, luscious peanut butter mousse, and sweet jelly filling come together to create a dessert that is both familiar and überraschend new. With a touch of chocolate ganache and a sprinkle of chopped peanuts, this PB&J Tiramisu is sure to be a hit at any gathering. So, prepare to embark on a culinary adventure and treat yourself to a taste of this extraordinary dessert.
Check out the recipes below so you can choose the best recipe for yourself!
PB&J TIRAMISU
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- tBeat the peanut butter, cream cheese, confectioners' sugar, vanilla and 1/2 cup cream in a large bowl with a mixer on medium speed until smooth and fluffy, 3 to 4 minutes. Add the remaining 1/2 cup cream and beat until creamy, about 2 more minutes. (Do not overbeat.)
- Whisk the jam, framboise and 1/3 cup water in a bowl until smooth. Spread about 3 tablespoons of the jam mixture in a 9-by-5-inch glass loaf pan. Cover with half of the ladyfingers, arranging them lengthwise. Brush with half of the remaining jam mixture. (Don't worry if it looks like a lot of liquid; the ladyfingers will absorb it as the tiramisu sits.)
- Spread half of the peanut butter cream over the ladyfingers. Top with 2 cups raspberries and the remaining ladyfingers. Brush the ladyfingers with the remaining jam mixture and spread the remaining peanut butter cream on top. Cover with plastic wrap and refrigerate at least 8 hours.
- Uncover the tiramisu and top with the remaining 2 cups raspberries and shaved chocolate. Dust with confectioners' sugar.
PB&J TIRAMISU RECIPE - (4/5)
Provided by nichc
Number Of Ingredients 10
Steps:
- Beat the peanut butter, cream cheese, confectioners' sugar, vanilla and 1/2 cup cream in a large bowl with a mixer on medium speed until smooth and fluffy, 3 to 4 minutes. Add the remaining 1/2 cup cream and beat until creamy, about 2 more minutes. (Do not overbeat.) Whisk the jam, framboise and 1/3 cup water in a bowl until smooth. Spread about 3 tablespoons of the jam mixture in a 9-by-5-inch glass loaf pan. Cover with half of the ladyfingers, arranging them lengthwise. Brush with half of the remaining jam mixture. (Don't worry if it looks like a lot of liquid; the ladyfingers will absorb it as the tiramisu sits.) Spread half of the peanut butter cream over the ladyfingers. Top with 2 cups raspberries and the remaining ladyfingers. Brush the ladyfingers with the remaining jam mixture and spread the remaining peanut butter cream on top. Cover with plastic wrap and refrigerate at least 8 hours. Uncover the tiramisu and top with the remaining 2 cups raspberries and shaved chocolate. Dust with confectioners' sugar.
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a food processor, you can mash the strawberries with a fork or potato masher.
- Be careful not to overbeat the egg whites, or they will become dry and stiff.
- Fold the egg whites into the mascarpone mixture gently, to avoid deflating them.
- Chill the tiramisu for at least 4 hours, or overnight, before serving.
Conclusion:
This PB&J tiramisu is a delicious and unique twist on the classic Italian dessert. It's perfect for a party or potluck, and it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and easy dessert to make, give this PB&J tiramisu a try. You won't be disappointed!
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