Best 4 Pbj Stuffed French Toast Recipes
**Indulge in a Culinary Masterpiece: A Journey Through the Delights of PB&J Stuffed French Toast**
Prepare to embark on a tantalizing culinary adventure with our irresistible PB&J Stuffed French Toast, a harmonious blend of classic flavors that will delight your taste buds. This innovative recipe elevates the beloved peanut butter and jelly sandwich to new heights, transforming it into a breakfast or brunch sensation. Immerse yourself in a symphony of textures and flavors as fluffy French toast embraces a luscious filling of creamy peanut butter and sweet jelly, all enveloped in a crisp, golden-brown crust. Discover the perfect balance of sweet and savory with our savory PB&J stuffed French toast, featuring bacon, cheddar, and a hint of maple syrup. For a delightful twist, try our decadent Nutella and banana stuffed French toast, a combination that will transport you to dessert heaven. Each recipe promises a unique experience, ensuring that your taste buds will be captivated from the first bite.
PB&J FRENCH TOAST
Steps:
- Spread peanut butter and jelly over four slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended., On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with syrup.
Nutrition Facts : Calories 370 calories, Fat 19g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 416mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
PBJ FRENCH TOAST
If you love 'pb and j sandwiches,' you will love this!
Provided by cindy67
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
- Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
- Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 68 g, Cholesterol 168.1 mg, Fat 19.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 4.9 g, Sodium 538.3 mg, Sugar 25.2 g
PEANUT BUTTER AND JELLY FRENCH TOAST
I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.
Nutrition Facts : Calories 450 calories, Fat 22g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 567mg sodium, Carbohydrate 50g carbohydrate (20g sugars, Fiber 3g fiber), Protein 16g protein.
STUFFED PB&J FRENCH TOAST KABOBS
I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. -Nicole Meyer, Roslyn, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Spread jam over four slices of bread. Top with sliced strawberries; sprinkle with cinnamon. Spread peanut butter over remaining bread; place over top., Lightly grease a griddle; heat over medium heat. In a shallow bowl, whisk eggs, milk, 3 tablespoon syrup and vanilla until blended. Dip both sides of sandwiches in egg mixture, allowing each side to soak 10 seconds. Place sandwiches on griddle; toast 3-4 minutes on each side or until golden brown., Transfer sandwiches to a cutting board; brush sandwiches with remaining syrup. Cut sandwiches into quarters. On four metal or wooden skewers, alternately thread French toast and halved strawberries. If desired, serve with additional syrup and strawberries.
Nutrition Facts : Calories 639 calories, Fat 26g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 517mg sodium, Carbohydrate 83g carbohydrate (38g sugars, Fiber 5g fiber), Protein 21g protein.
Tips:
- For a crispy French toast, use a stale loaf of bread.
- Use a heavy skillet or griddle to cook the French toast so that it gets evenly browned.
- Don't overcrowd the pan when cooking the French toast. Give each slice plenty of space so that it can cook evenly.
- If you're using a flavored jelly or jam, be sure to taste it before adding it to the French toast. Some jellies and jams can be very sweet, so you may want to use less than the recipe calls for.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Peanut butter and jelly stuffed French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a懶y weekend morning or a special occasion. With its crispy exterior and gooey, peanut butter and jelly center, this French toast is sure to be a hit with everyone who tries it.
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