Best 2 Pbj French Toast Recipes

Indulge in a delightful culinary journey with our mouthwatering PB&J French Toast extravaganza! This delectable dish combines the classic flavors of a peanut butter and jelly sandwich with the comforting warmth of French toast, creating a taste sensation that will tantalize your taste buds. Our collection of recipes offers a variety of options to suit every palate, from the classic PB&J to unique variations like the "Elvis" French Toast and the "Nutella and Banana" French Toast. Whether you prefer a simple and straightforward recipe or one that incorporates creative twists, we have something for everyone. So, prepare to embark on a culinary adventure as you explore the delectable world of PB&J French Toast!

Let's cook with our recipes!

PBJ FRENCH TOAST

PBJ French Toast image

If you love 'pb and j sandwiches,' you will love this!

Provided by cindy67

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

6 tablespoons peanut butter
6 tablespoons mixed berry jam
12 slices challah bread
1 cup milk
4 eggs
¼ cup white sugar
2 tablespoons raspberry-flavored liqueur
½ teaspoon vanilla extract
1 tablespoon vegetable oil, or as needed

Steps:

Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 68 g, Cholesterol 168.1 mg, Fat 19.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 4.9 g, Sodium 538.3 mg, Sugar 25.2 g

PBJ-STUFFED FRENCH TOAST

PBJ-Stuffed French Toast image

"I used some of my favorite foods to create this...and now it's become a favorite recipe to serve drop-in friends. They love it!" Ruth Ann Bott - Lake Wales, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons cream cheese, softened
2 tablespoons creamy peanut butter
4 slices Italian bread (3/4 inch thick)
2 tablespoons red raspberry preserves
2 eggs
1 tablespoon evaporated milk
Maple syrup, optional

Steps:

In a small bowl, combine cream cheese and peanut butter. Spread on two slices of bread; top with preserves and remaining bread. In a shallow bowl, whisk eggs and milk. Dip sandwiches into egg mixture., In a greased large nonstick skillet, toast sandwiches for 2-3 minutes on each side or until golden brown. Serve with syrup if desired.

Nutrition Facts : Calories 465 calories, Fat 23g fat (9g saturated fat), Cholesterol 238mg cholesterol, Sodium 567mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 18g protein.

Tips:

To make sure your French toast is cooked evenly, use a non-stick skillet over medium heat.
If your bread is too thick, slice it in half horizontally before making the French toast.
For a richer flavor, use a mixture of milk and cream instead of just milk.
Add a teaspoon of vanilla extract or cinnamon to the milk mixture for extra flavor.
For a crispy crust, coat the French toast in a mixture of flour, sugar, and cinnamon before cooking.
Serve the French toast immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Peanut Butter and Jelly French Toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a lazy weekend morning or a special occasion. With its sweet and savory flavor, this dish is sure to please everyone at the table. So next time you're looking for a new way to enjoy peanut butter and jelly, give this French toast recipe a try.