Best 3 Pb Chocolate Trail Mix No Bakes Recipes

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Indulge in a delightful culinary journey with our collection of irresistible PB Chocolate Trail Mix No-Bakes recipes, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are not only a celebration of peanut butter and chocolate's timeless union but also an ode to the harmonious blend of wholesome ingredients. From the classic combination of peanut butter, oats, and honey to the decadent symphony of chocolate chips, dried fruit, and nuts, each recipe offers a unique symphony of flavors and textures. Prepare to embark on a journey of taste and nourishment with our curated selection of no-bake recipes, crafted with love and perfected for your enjoyment.

Here are our top 3 tried and tested recipes!

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES



Chocolate Peanut Butter No-Bake Cookies image

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES



Peanut Butter-Chocolate No-Bake Cookies image

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Yield about 60 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Steps:

  • Line a baking sheet with wax paper or parchment.
  • Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
  • Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

NO-BAKE CHOCOLATE PEANUT BUTTER BARS



No-Bake Chocolate Peanut Butter Bars image

These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.

Provided by Sally

Categories     Dessert

Time 2h10m

Number Of Ingredients 5

1/2 cup (115g) salted butter, melted*
1 cup (85g) graham cracker crumbs (about 8 full sheet graham crackers)
2 cups (240g) confectioners' sugar
1 cup + 2 Tablespoons (280g) creamy peanut butter, divided
1 cup (180g) semi-sweet chocolate chips

Steps:

  • Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
  • Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
  • Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
  • Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
  • Cover leftover bars tightly and refrigerate for up to 1 week.

Tips:

  • Use a variety of nuts and seeds for a more flavorful trail mix. Some good options include peanuts, almonds, walnuts, cashews, pumpkin seeds, and sunflower seeds.
  • For a sweeter trail mix, add dried fruits like raisins, cranberries, or cherries. You can also add chocolate chips or peanut butter chips.
  • If you're looking for a healthier trail mix, avoid adding sugary ingredients like chocolate chips or peanut butter chips. Instead, add more nuts, seeds, and dried fruits.
  • Store your trail mix in an airtight container in a cool, dry place. It will keep for up to two weeks.

Conclusion:

These no-bake PB chocolate trail mix recipes are an easy and delicious snack that's perfect for on-the-go. They're also a great way to use up leftover ingredients. So next time you're looking for a quick and easy snack, give one of these recipes a try!

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