Best 3 Pb Banana French Toast Bake Recipes

Indulge in a delectable breakfast or brunch experience with our irresistible PB Banana French Toast Bake, a harmonious blend of classic French toast, creamy peanut butter, and sweet caramelized bananas. This crowd-pleasing casserole is not only easy to prepare but also adaptable to various dietary preferences.

For those seeking a classic indulgence, the Traditional PB Banana French Toast Bake awaits, featuring a delightful combination of French bread, creamy peanut butter, ripe bananas, and a custard-like egg mixture. Each bite offers a symphony of flavors and textures, with the soft bread soaking up the rich custard, complemented by the sweetness of bananas and the nutty flavor of peanut butter.

For a healthier alternative, the Vegan PB Banana French Toast Bake offers a delightful twist, using almond milk, maple syrup, and mashed bananas to create a luscious egg-free custard mixture. The wholesome ingredients provide a nutritious and satisfying start to your day without compromising on taste.

Craving a gluten-free option? Look no further than our Gluten-Free PB Banana French Toast Bake. This version utilizes gluten-free bread and flour, ensuring that those with gluten sensitivities can partake in this delectable treat. The combination of almond milk, eggs, and mashed bananas creates a flavorful custard that perfectly complements the peanut butter and caramelized bananas.

Each recipe provides detailed instructions, ingredient lists, and helpful tips to guide you in creating this mouthwatering dish. Whether you prefer a classic, vegan, or gluten-free version, our PB Banana French Toast Bake is sure to become a favorite in your kitchen.

Let's cook with our recipes!

PEANUT BUTTER AND BANANA FRENCH TOAST

Peanut Butter and Banana French Toast image

An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.

Provided by Bon

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Ingredients

1 egg
1 dash vanilla extract
2 tablespoons creamy peanut butter
2 slices bread
1 small banana, sliced
2 tablespoons butter

Steps:

In a small bowl, lightly beat the egg and vanilla together.
Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.
In a skillet or frying pan, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 27.6 g, Cholesterol 123.5 mg, Fat 23.2 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 10 g, Sodium 362.2 mg, Sugar 9 g

PEANUT BUTTER BANANA FRENCH TOAST SKILLET RECIPE BY TASTY

Peanut Butter Banana French Toast Skillet Recipe by Tasty image

Here's what you need: baguette, eggs, heavy cream, vanilla extract, cinnamon, unsalted butter, brown sugar, peanut butter, large banana

Provided by Julie Klink

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 baguette, stale
4 eggs
1 cup heavy cream, divided
1 teaspoon vanilla extract
1 teaspoon cinnamon
¼ cup unsalted butter
1 cup brown sugar
⅓ cup peanut butter
1 large banana, sliced

Steps:

Preheat the oven to 375˚F (190˚C).
On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch (2 ½ cm) pieces.
In a bowl, whisk together the eggs, ½ cup heavy cream, the vanilla, and cinnamon.
Add the bread to the egg mixture and stir until evenly coated.
Heat a large cast-iron skillet over low heat. Add the butter, brown sugar, and remaining ½ cup of heavy cream. Whisk to combine and cook until bubbling, about 3 minutes.
Whisk in the peanut butter until fully incorporated and bubbling, about 3 minutes. Add the sliced bananas and stir to coat.
Pour the bread mixture over sauce into skillet and spread evenly.
Bake for 30 minutes, until golden and crispy.
Let the skillet cool for about 5 minutes, then cover with large plate. Holding one hand over the plate, gently flip the skillet upside-down, allowing the French toast to release from the pan with the banana layer on top. Slice and serve.
Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 60 grams, Fat 37 grams, Fiber 2 grams, Protein 15 grams, Sugar 30 grams

BANANA FRENCH TOAST BAKE RECIPE BY TASTY

Banana French Toast Bake Recipe by Tasty image

Here's what you need: butter, brown sugar, cinnamon, vanilla extract, bananas, eggs, brown sugar, cinnamon, nutmeg, vanilla extract, heavy cream, milk, french bread, powdered sugar

Provided by Claire Nolan

Categories Breakfast

Yield 8 servings

Number Of Ingredients 14

Ingredients

½ cup butter
¾ cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
5 bananas, sliced
8 eggs
¾ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup heavy cream
1 cup milk
1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes
powdered sugar, to taste

Steps:

Preheat oven to 350˚F (180˚C).
Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
Serve with powdered sugar on top.
Enjoy!

Nutrition Facts : Calories 604 calories, Carbohydrate 71 grams, Fat 32 grams, Fiber 3 grams, Protein 15 grams, Sugar 42 grams

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your french toast bake will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple for a few hours.
Use a good quality bread. The type of bread you use will also affect the flavor and texture of your french toast bake. A sturdy bread, such as French bread or challah, will hold up better to the soaking and baking process. You can also use a softer bread, such as white bread or brioche, but it may become mushy if it's soaked for too long.
Don't oversoak the bread. The bread should be soaked just long enough to absorb the milk and egg mixture. If you oversoak the bread, it will become soggy and fall apart.
Use a non-stick baking dish. This will help to prevent the french toast bake from sticking to the pan.
Bake the french toast bake until it is golden brown. The baking time will vary depending on the thickness of your bread and the type of baking dish you use. Keep an eye on the french toast bake and remove it from the oven when it is cooked through.
Serve the french toast bake immediately. French toast bake is best served warm, with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

PB Banana French Toast Bake is a delicious and easy breakfast casserole that is perfect for a crowd. It's made with simple ingredients that you probably already have on hand, and it can be assembled in just a few minutes. Plus, it's a great way to use up ripe bananas. This french toast bake is perfect for a special occasion brunch or breakfast, or for a lazy weekend morning. So next time you're looking for a tasty and satisfying breakfast, give this recipe a try.