Best 5 Pb And Honey Oatmeal Recipes
Indulge in a symphony of flavors with our delectable peanut butter and honey oatmeal recipes. Embark on a culinary journey where creamy peanut butter harmoniously blends with the natural sweetness of honey, creating a delightful dance on your taste buds. Each recipe offers a unique twist, catering to diverse preferences. Dive into the classic combination of peanut butter and honey, complemented by the wholesome goodness of oats and a touch of cinnamon. For a burst of fruity freshness, explore the variation that incorporates juicy blueberries and a drizzle of honey. Craving a protein-packed breakfast? Discover the recipe that combines peanut butter, honey, and Greek yogurt, ensuring a satisfying start to your day. Relish the simplicity of our peanut butter and honey overnight oats, a grab-and-go option that allows the flavors to meld overnight, resulting in a creamy and flavorful breakfast. And for those with a sweet tooth, succumb to the irresistible peanut butter and honey baked oatmeal, a comforting dish that will warm your soul. With its enticing aroma and irresistible taste, this collection of peanut butter and honey oatmeal recipes promises to elevate your breakfast routine and make every morning a delicious adventure.
Here are our top 5 tried and tested recipes!
PEANUT BUTTER OATMEAL
Steps:
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
OATMEAL ENERGY BALLS
I am a vegetarian and love to eat these before I go to the gym. I like to add extra whole peanuts sometimes. Substitute 1/4 cup dark chocolate chips for the raisins if desired. If you want to eat them on the go, wrap them in wax paper and tie with a bread tie. Enjoy!
Provided by Anonymous
Categories Appetizers and Snacks
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Mix oats, peanut butter, raisins, and honey together with a fork in a bowl. Knead mixture by hand until fully incorporated; roll into 1-inch balls. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 18.8 g, Fat 9.1 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 44 mg, Sugar 8.3 g
PEANUT BUTTER AND HONEY OATMEAL
Make and share this Peanut Butter and Honey Oatmeal recipe from Food.com.
Provided by anonymous
Categories Oatmeal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the water, milk, salt and oats together in a medium saucepot over high heat.
- Bring to a boil, then turn the heat down to low and cook, stirring constantly for about 5 minutes or until the liquid is just absorbed.
- Stir in the peanut butter (I love to use extra chunky - then you get wonderful peanut chunks in your oatmeal which is my favorite), cover the pot and turn off the heat.
- Let the pot sit on the burner with the heat off and covered for 5 minutes, then uncover and stir.
- Serve topped with the honey - use less or more than the specified amount according to your tastes.
PB AND HONEY OATMEAL
I love oatmeal! I was tired of the same sweetner and started looking for something different. PB and honey! I love them together on a sandwich, why not in oatmeal?
Provided by Neneldae
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Boil water and salt.
- Stir in oats.
- Cook about 5 mins over medium heat, stir occasionally.
- Add honey, Splenda, and Peanut Butter.
- Stir to mix well and enjoy!
Tips:
- For a creamier oatmeal, use milk or a milk alternative instead of water. You can also add a dollop of yogurt or cottage cheese.
- To make your oatmeal more flavorful, add spices like cinnamon, nutmeg, or ginger. You can also add a pinch of salt to balance out the sweetness of the honey.
- If you're using fresh fruit, be sure to wash and chop it before adding it to the oatmeal. You can also use frozen fruit, but be sure to thaw it before adding it to the oatmeal.
- If you're using peanut butter powder, be sure to mix it with a little bit of water before adding it to the oatmeal. This will help to prevent it from clumping.
- If you're short on time, you can make overnight oats. Simply combine the oats, milk, yogurt, peanut butter, and honey in a jar or container. Cover and refrigerate overnight. In the morning, your oatmeal will be ready to eat!
Conclusion:
Peanut butter and honey oatmeal is a delicious, healthy, and easy-to-make breakfast option. It's a great way to start your day with a nutritious and satisfying meal. With so many different variations to choose from, there's sure to be a peanut butter and honey oatmeal recipe that everyone will enjoy.
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