Best 4 Payday Candy Bar Squares Recipes
Indulge in the delectable Payday Candy Bar Squares, an irresistible treat that combines the classic flavors of peanuts, caramel, and chocolate in one perfect bite. These delightful squares are surprisingly easy to make, with just a few simple ingredients and minimal effort required. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and satisfy your sweet cravings.
In this comprehensive guide, we'll take you through the process of crafting these candy bar squares from scratch. We'll provide step-by-step instructions, helpful tips, and variations to suit your preferences. Discover the secrets to creating a rich and chewy oat base, a gooey caramel filling, and a decadent chocolate topping that will leave you wanting more.
Along with the classic Payday Candy Bar Squares recipe, we'll also introduce you to several exciting variations that add a unique twist to this timeless treat. From the nutty goodness of Peanut Butter Payday Squares to the salted caramel delight of Salted Caramel Payday Squares, each variation offers a distinct flavor experience that is sure to tantalize your taste buds.
So, grab your apron and preheat your oven, because it's time to embark on a culinary adventure that will result in the most delicious Payday Candy Bar Squares you've ever tasted. Let's get baking!
PAYDAY® BARS
Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!
Provided by lori john
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 35
Number Of Ingredients 6
Steps:
- Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Spread 1/2 of the peanuts into the prepared baking dish.
- Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
- Refrigerate until chilled, 1 to 2 hours. Cut into bars.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g
HOMEMADE PAYDAY CANDY BARS
This is one of the EASIEST homemade copycat candy recipes out there. The prep is the longest part because you have to remove all of the wrappers from a 14 oz. bag of caramels, but if you have an 8 year old "sous chef," he can be unwrapping while you're chopping peanuts & measuring marshmallows, and your prep & cooking times will...
Provided by Fran Miller
Categories Candies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Prepare an 8" square pan by misting it with cooking spray, lining it with parchment paper (extending over 1 inch on all sides), then misting the parchment paper with cooking spray.
- 2. Chop up half of the peanuts and spread over the bottom of the prepared pan. Chop up the rest of the peanuts & set aside for later.
- 3. In a medium pan, melt the unwrapped caramels, water, and mini marshmallows together over LOW-MEDIUM heat, stirring constantly off the bottom to keep the caramels from scorching. This will take about 8 minutes, so you might want to check out your newest cookbook or a few pages of Dogzilla with your sous chef...
- 4. ...until the caramel mixture looks like this.
- 5. Pour the melted caramel mixture over the chopped nuts...
- 6. ...and smooth out.
- 7. Top with the rest of the nuts, pressing them firmly into the caramel mixture like this. (If you use your fingers, just don't touch the hot caramel mixture! Don't ask me how I know this.)
- 8. It should look like this when you're done. Set aside for about 2 hours to cool.
- 9. Remove the candy from the pan, using the edges of the parchment paper.
- 10. Cut into bars or pieces with a really sharp knife.
- 11. Store in an airtight container, IF you have any leftovers after you share with your sous chef & any other kitchen helpers who wander in. =^..^=
"PAYDAY" CANDY BAR SQUARES
Make and share this "payday" Candy Bar Squares recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 10m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 5
Steps:
- Put half the peanuts in lightly greased 11x7 pan.
- Melt butter and chips on low.
- Remove from heat.
- Add milk and marshmallows.
- Stir well.
- Pour over peanuts.
- Sprinkle with remaining peanuts.
- Chill and cut into bars.
PAYDAY BARS
Make and share this Payday Bars recipe from Food.com.
Provided by nnreq
Categories Bar Cookie
Time 20m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease 9x13 pan.
- Pour 1/2 peanuts on bottom of pan.
- Melt margarine and chips.
- Add milk and then marshmallows (do not melt marshmallows).
- Pour over peanuts, pat down.
- Put rest of peanuts in and pat down.
- Chill.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you don't have a baking dish, you can use a 9x13 inch jelly roll pan.
- Be careful not to overcook the bars, as they will continue to set as they cool.
- For a fun twist, try adding chopped nuts, dried fruit, or mini marshmallows to the batter.
- These bars can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Payday Candy Bar Squares are a delicious and easy-to-make treat that is perfect for any occasion. With their gooey caramel center, crunchy peanuts, and chocolatey topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, be sure to give Payday Candy Bar Squares a try.
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