Best 2 Pay De Papas Hash Brown Con Tocino Recipes

**Introducing the Delightful Hash Brown Potato Pie with Bacon: A Culinary Journey of Flavors and Textures**

Indulge in a tantalizing culinary experience with the Hash Brown Potato Pie with Bacon, a delectable dish that combines the crispy crunch of hash browns, the savory smokiness of bacon, and a creamy, cheesy filling. This hearty and flavorful pie is a perfect blend of textures and flavors, making it an ideal choice for breakfast, brunch, or even dinner. With simple ingredients and a straightforward cooking process, this recipe promises a delightful meal that will satisfy every palate.

**Inside this article**, you'll find step-by-step instructions and additional variations to elevate your pie-making skills. Discover the secrets of creating the perfect hash brown crust, ensuring it's crispy on the outside and fluffy on the inside. Learn how to cook bacon to perfection, achieving that irresistible smoky flavor. And explore creative fillings, from classic cheddar cheese to adventurous combinations like spinach and feta or chorizo and potatoes.

Whether you're a seasoned cook or new to the kitchen, this article has everything you need to create an unforgettable Hash Brown Potato Pie with Bacon. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HORNEADO DE PAPAS RALLADAS CON QUESO

Horneado de papas ralladas con queso image

Este horneado de papas hash browns, queso y tocino es un súper platillo de acompañamiento para cualquier hora del día.

Provided by My Food and Family

Categories Casa

Time 1h5m

Yield 20 porciones de 1/2 taza cada una

Number Of Ingredients 7

Ingredients

4 rebanadas de tocino (tocineta) OSCAR MAYER Bacon, picadas en pedazos de 1/2 pulgada
1 cebolla, picada
1 pimiento (pimentón) rojo, picado
1 paquete (30 oz) de papas ralladas congeladas para freír ORE-IDA Shredded Hash Brown Potatoes; descongélalas antes de usar
1 lata (10-3/4 oz) de sopa concentrada de crema de champiñones (hongos) reducida en grasa y sodio
1 taza de crema agria reducida en grasa BREAKSTONE'S Reduced Fat Sour Cream o la de KNUDSEN Light Sour Cream
1-1/4 taza de queso colby y monterrey desmenuzado con leche al 2% KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese, cantidad dividida

Steps:

Calienta el horno a 375ºF.
Cocina el tocino, las cebollas y los pimientos, revolviendo de vez en cuando, en una sartén grande a fuego medio-alto durante 5 min. o hasta que el tocino esté crujiente. Pasa la mezcla a un tazón grande.
Agrega las papas, la sopa, la crema agria y 1 taza del queso; mezcla todo ligeramente. Coloca la mezcla en una fuente para hornear de 13x9 pulgs.; ponle encima el queso restante.
Hornea el guiso de 40 a 45 min. o hasta que esté completamente caliente.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PAY DE PAPAS HASH BROWN CON TOCINO

Pay de papas hash brown con tocino image

¿Estás buscando una receta fácil con papas hash brown? ¡Este pay (tarta) es simple y lleva tocino! ¿Qué podría ser mejor?

Provided by My Food and Family

Categories Casa

Time 45m

Yield 6 porciones

Number Of Ingredients 7

Ingredients

5 huevos
1/2 taza de leche
3 tazas de papas ralladas congeladas para freír ORE-IDA Shredded Hash Brown Potatoes
3 cebollitas verdes, en rodajas
1/4 cucharadita de salsa picante
1-1/2 taza de queso cheddar fuerte desmenuzado KRAFT Shredded Sharp Cheddar Cheese, cantidad dividida
4 rebanadas de tocino (tocineta) OSCAR MAYER Bacon cocidas, desmenuzadas, cantidad dividida

Steps:

Calienta el horno a 350ºF.
Bate bien los huevos y la leche con un batidor de varillas en un tazón grande. Agrega las papas, la cebolla y la salsa picante; mezcla todo bien. Incorpórale 1 taza de queso y mitad del tocino.
Vierte la mezcla en un plato o molde para pay (tarta) de 9 pulgadas, rociado con aceite en aerosol.
Hornea el pay de 25 a 30 min. o hasta que el centro se cuaje.
Cubre el pay con el resto del tocino y el queso; hornéalo de 3 a 4 min. o hasta que el queso se haya derretido.

Nutrition Facts : Calories 270, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use a large skillet so that the shredded potatoes have plenty of room to spread out and cook evenly.
Don't overcrowd the skillet. If you do, the potatoes will steam instead of fry and will not be as crispy.
Use a flat spatula to press down on the potatoes as they cook. This will help them to cook evenly and get nice and crispy.
If you are using frozen shredded potatoes, thaw them completely before cooking.
Season the potatoes generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the potatoes until they are golden brown and crispy on the outside and tender on the inside.
Serve the hash browns immediately with your favorite toppings, such as eggs, bacon, sausage, or cheese.

Conclusion:

Hash browns are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect hash browns every time. So next time you are looking for a quick and easy side dish, give hash browns a try. You won't be disappointed!