Best 4 Pawpaws Bacon Gravy Recipes
Pawpaws and bacon may seem like an unusual combination, but they come together to create a delicious and savory dish that is perfect for breakfast, lunch, or dinner. The pawpaws add a sweet and creamy flavor to the gravy, while the bacon provides a salty and smoky flavor. The combination of the two creates a gravy that is both unique and delicious.
In addition to the pawpaw and bacon gravy, the article also includes recipes for pawpaw pancakes, pawpaw butter, and pawpaw ice cream. These recipes are all easy to make and are a great way to enjoy the unique flavor of pawpaws.
Whether you are looking for a new breakfast recipe, a quick and easy lunch, or a delicious dessert, the recipes in this article are sure to please. So gather your ingredients and get ready to enjoy the deliciousness of pawpaws!
OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS
I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.
Provided by Tess DeFevers Ehling
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
- Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.
Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g
PAWPAW'S BACON GRAVY
My Pawpaw used to make this gravy along with bacon (the source of the drippings), fried eggs and a 5 count can of biscuits and Coffee perculating on the stove.He claimed the coffee didn't taste right in them electric things! The aroma of coffee and bacon always woke me up!
Provided by Millie Johnson
Categories Gravies
Time 5m
Number Of Ingredients 5
Steps:
- 1. In 6-8 in. skillet add drippings, flour, salt and pepper and whisk together. Heat on med. high heat stirring constantly untill it turns a med. to dark brown in color. Quickly add water, stirring constantly. Bring back up to boil, adjust salt and pepper to taste. Reduce to low and cook 1-2 minutes
- 2. If gravy is alittle thick just add alittle more water. Must be served right away as it skims easily.
- 3. If you don't save bacon drippings like us southern cooks just fry 4-5 pieces of bacon, thick sliced.
BACON GRAVY FOR BISCUITS
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Provided by Nikki Lakey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
- Split biscuits in half, top with gravy, and enjoy!
Nutrition Facts : Calories 281.6 calories, Carbohydrate 31.4 g, Cholesterol 15.5 mg, Fat 12.8 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 4 g, Sodium 841.6 mg, Sugar 6.4 g
BACON GRAVY
One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!
Provided by Panhandle Sam
Categories Sauces
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
- Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
- Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
- Add milk; whisk together.
- Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
- Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
- Serve over biscuits.
Nutrition Facts : Calories 205.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 31.4, Sodium 169.5, Carbohydrate 8.7, Fiber 0.1, Protein 5.8
Tips:
- Choose ripe pawpaws: Look for pawpaws that are soft and slightly fragrant, with no blemishes or bruises.
- Prepare the pawpaws properly: Cut the pawpaws in half lengthwise and remove the seeds. Scoop out the flesh and mash it with a fork or potato masher.
- Use a heavy skillet or Dutch oven: This will help to evenly distribute the heat and prevent the gravy from burning.
- Cook the bacon slowly: This will allow the fat to render out and flavor the gravy.
- Add the pawpaw pulp and spices: Stir the pawpaw pulp, chicken broth, salt, pepper, and garlic powder into the bacon drippings. Bring to a simmer and cook for 15-20 minutes, or until the gravy has thickened.
- Serve the gravy over your favorite foods: Pawpaw gravy is a delicious addition to biscuits, pancakes, waffles, or fried chicken.
Conclusion:
Pawpaw bacon gravy is a unique and flavorful dish that is sure to please everyone at your table. With its sweet and savory flavor, this gravy is a perfect way to enjoy the unique flavor of pawpaws. So next time you see pawpaws in the market, be sure to pick some up and give this recipe a try!
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