Best 3 Pawpaw Pudding Recipes
Pawpaw pudding is a classic American dessert that is made with fresh pawpaws, sugar, milk, and eggs. It is a simple dish to make and can be enjoyed by people of all ages. There are many different recipes for pawpaw pudding, but they all share the same basic ingredients. Some recipes also include spices like nutmeg or cinnamon, while others add a topping of whipped cream or ice cream. In this article, we will provide you with three different recipes for pawpaw pudding. The first recipe is a classic pawpaw pudding that is made with fresh pawpaws, sugar, milk, and eggs. The second recipe is a chocolate pawpaw pudding that is made with fresh pawpaws, chocolate chips, milk, and eggs. The third recipe is a caramel pawpaw pudding that is made with fresh pawpaws, caramel sauce, milk, and eggs. No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make dessert.
Here are our top 3 tried and tested recipes!
PAWPAW PUDDING
When it comes to pawpaw, accept no substitutes. Trust us; we tried. We went to a bunch of experts - scholars who specialize in fruit, plus chefs and cookbook authors who know all about the proud culinary history of Appalachia - and we asked them, "If a home cook doesn't happen to have any pawpaw, what combination of other fruits and vegetables might work well as a replacement?" We picked up passing nods to sweet potatoes, bananas, papayas, avocados, really ripe mangoes. But in the end everyone came back with variations on "Forget it, there's nothing like a pawpaw." The goopy-textured, tropical-ish fruit whose name sounds like a punch line on "Hee Haw" can be found scattered all over the country, but recipes (for cakes, pies, puddings) abound largely in West Virginia and nearby states like Kentucky, Ohio and Indiana. If you happen to secure some pawpaw, best to get out of its way, as is the case with this pudding. Pawpaw is a holiday guest who responds well to minimal interference.
Provided by Jeff Gordinier
Categories custards and puddings, dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Grease a 13-by-9-by-2-inch baking dish.
- In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg.
- In another large bowl, whisk together eggs and pawpaw pulp until smooth. Whisk in milk and vanilla. Whisk in melted butter. Pour into sugar mixture and stir only until combined.
- Pour batter into prepared dish. Bake 50 minutes or until just set in the center. Cool to room temperature on a wire rack before cutting. Serve with a dollop of whipped cream.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 111 milligrams, Sugar 35 grams, TransFat 0 grams
STEAMED PAPAYA PUDDING
Provided by Barbara Kafka
Categories weekday, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place papaya in a 4-cup measuring cup. Cover tightly with plastic wrap. Microwave at 100 percent power for 4 minutes.
- Butter a 9-by-4-inch bowl or a 4-cup souffle dish with 2 tablespoons butter.
- Remove the papaya from the oven. Place in the work bowl of a food processor with remaining ingredients, and blend until smooth.
- Pour batter into the prepared bowl. Cover tightly with plastic wrap. Cook at 100 percent for 9 minutes, until the pudding is set.
- Remove the pudding from oven. Pierce plastic with a sharp knife, and cover the top of the bowl with a heavy plate. Let stand for 15 minutes.
- Unmold the pudding onto a serving plate. Serve warm, with additional sour cream, if desired.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 10 grams, Sodium 60 milligrams, Sugar 5 grams, TransFat 1 gram
PAWPAW PUDDING (LIKE PERSIMMON PUDDING)
Here is another pawpaw recipe. This one came from Purdue University.
Provided by Kathie Carr
Categories Puddings
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees. Grease a 13 by 9 inch baking dish. In the center of a large mixing bowl, whisk together the dry ingredients: sugar, flour, baking powder, and cinnamon. Into a well in the center of the dry ingredients, add and whisk the eggs. Whisk until fully mixed. Whisk and mix in the other wet ingredients: pawpaw puree, milk, and butter. Pour and scrape the batter into the baking dish and bake 50 minutes. To test for doneness, slide a toothpick into the center of the pudding, and it should come out clean. Like custard, if you jiggle the pan, the center should be set. Serving: Cut the pudding into squares, and serve it with vanilla ice cream, whipped cream, hard sauce, or crème anglaise.
Tips:
- Selecting the Right Pawpaws: Choose ripe, unblemished pawpaws with a slight give when gently pressed. Overripe or bruised pawpaws can result in a bitter pudding.
- Scooping the Pawpaw: Use a spoon to scoop out the flesh from the pawpaw skin. Be careful not to include the seeds, as they can impart a bitter flavor to the pudding.
- Using Fresh or Frozen Pawpaws: Both fresh and frozen pawpaws can be used in this recipe. If using frozen pawpaws, thaw them completely before proceeding.
- Adjusting the Sweetness: Taste the pawpaw flesh before adding sugar. Some pawpaws may be naturally sweet, so you may need less sugar or none at all.
- Chilling Time: Allow the pawpaw pudding to chill for at least 4 hours or overnight for a firmer texture and more developed flavor.
Conclusion:
Pawpaw pudding is a unique and delicious dessert that showcases the natural sweetness and creamy texture of pawpaws. With its simple ingredients and easy preparation, this recipe is a great way to enjoy this seasonal fruit. Whether you serve it as a chilled pudding or a frozen treat, pawpaw pudding is sure to impress your family and friends. So, gather your ingredients, follow the steps, and indulge in the delightful flavors of pawpaw pudding!
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