Best 3 Pawpaw Papaya Juice Recipes
**Unveiling the Tropical Delights: Pawpaw and Papaya Juice Recipes for a Refreshing Treat**
Immerse yourself in the vibrant flavors of the tropics with our exquisite collection of pawpaw and papaya juice recipes. These refreshing beverages, bursting with natural sweetness and vibrant colors, offer a delightful balance of flavors that will tantalize your taste buds. Whether you prefer a classic blend of pawpaw and papaya or crave a unique fusion with other tropical fruits, our recipes cater to every palate. Embark on a culinary journey as we guide you through the art of crafting these delectable drinks, perfect for any occasion. Discover the goodness of nature's bounty and quench your thirst with the vibrant flavors of pawpaw and papaya juices.
PAWPAW (PAPAYA) AND MANGO PUNCH
A smoothie relaxing punch.
Provided by Diana
Categories Drinks Recipes Smoothie Recipes Orange
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Place the mango and papaya into a blender. Cover, and puree until smooth; add the orange juice, lime juice, sugar, orange zest, and water. Blend well. Serve over crushed ice.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 15.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 5 mg, Sugar 13.1 g
PAWPAW (PAPAYA) JUICE
Make and share this Pawpaw (Papaya) Juice recipe from Food.com.
Provided by Random Rachel
Categories Punch Beverage
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the papaya. Remove seeds and dice. Puree in a food processor or blender.
- Blend together 3 C mashed pawpaw, water, lemon juice, and sugar. Mix well, and chill. Store in the fridge.
PAWPAW (PAPAYA) TARTS
This is my recipe for pawpaw tarts which are just little papaya pies. They are little and are perfect for lunches, picnics, or any other place you want to take them. The tarts are very easy to make. The challenging thing is to find a green pawpaw. You may have to make a special trip to your local African, Oriental or Spanish store. But, it is certainly worth the trip.
Provided by Liberian_Chef
Categories Tarts
Time 1h25m
Yield 12 tarts, 6 serving(s)
Number Of Ingredients 14
Steps:
- Filling:.
- Peel your pawpaw and remove the seeds. Cut up into chunks roughly 1 square inch. Place papaya in a pot. Cover with water, add salt, cover the pot, and boil until soft.
- When done, drain off the water and cool. Use a cook spoon to mash and force the papaya through a strainer.
- Squeeze the limes and add the juice. Be careful to not add any seeds. Stir in margarine, vanilla, and cinnamon(or nutmeg).
- Add 1 1/2 cup of sugar, stir, and taste. Slowly add remaining sugar to your taste. I use the entire 2 cups because I like it very sweet. You may not. Mix well and set aside.
- Preheat your oven to 350 degrees.
- Pie Crust:.
- Measure out and combine flour, salt, and baking powder in a mixing bowl. Use a fork to cut the butter into the flour. To cut, you simply mash the margarine into small pieces while mixing in the flour. Cut and mix until the small pieces of butter are more or less spread out in the flour.
- Stir sugar in the milk. Pour sweetened milk into flour mixture. Fold milk into flour evenly.
- Use your hands to gather dough into a ball. Place on lightly floured surface. Divide the dough into four pieces. Use a rolling pin to flatten each piece of dough.
- Divide it into two sections for easy handling. Roll the dough out flat on a lightly floured surface as shown in the photo. Use a large round cookie cutter to cut the dough into circles.
- Spoon the filling in to the center of the dough and fold over. Seal the edges with a fork.
- Grease and flour a cookie sheet. Place the tarts on the cookie sheet. Bake at 350 degrees until golden brown (about 20-25 minutes.).
- Use a spatula to remove from the cookie sheet. Enjoy!
Nutrition Facts : Calories 1071.5, Fat 44.7, SaturatedFat 10.1, Cholesterol 7.6, Sodium 984.4, Carbohydrate 159.5, Fiber 3.7, Sugar 89.4, Protein 11.2
Tips:
- Choose ripe, unblemished pawpaws for the best flavor and texture.
- If you don't have a juicer, you can mash the pawpaw flesh and strain it through a fine-mesh sieve to extract the juice.
- Add a little bit of honey or sugar to the juice to taste, if desired.
- Serve the juice immediately or store it in the refrigerator for up to 3 days.
- You can also freeze the juice in ice cube trays for later use.
Conclusion:
Pawpaw papaya juice is a delicious and refreshing drink that is packed with nutrients. It is a good source of vitamins A, C, and E, as well as potassium and magnesium. Pawpaw juice has also been shown to have antioxidant and anti-inflammatory properties. If you are looking for a healthy and tasty way to boost your immune system, try pawpaw papaya juice.
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