Best 3 Pavlova In A Glass Recipes
Indulge in a symphony of flavors with our exquisite collection of pavlova in a glass recipes. Discover a world of culinary artistry where delicate meringue cups are filled with a delightful array of fruits, creams, and sauces. From the classic combination of strawberries and whipped cream to the tropical allure of mango and coconut, each recipe promises a unique taste experience. Amaze your guests with these visually stunning and palate-pleasing desserts, perfect for any occasion.
**Recipes included:**
1. **Classic Pavlova in a Glass:** Master the art of the classic pavlova, featuring a crispy meringue shell filled with luscious whipped cream and fresh strawberries.
2. **Tropical Mango and Coconut Pavlova:** Transport your taste buds to a tropical paradise with this exotic pavlova, showcasing a combination of sweet mango, creamy coconut, and toasted coconut flakes.
3. **Chocolate Raspberry Pavlova:** Experience a delightful fusion of flavors with this indulgent pavlova, featuring a rich chocolate meringue, velvety chocolate mousse, and tangy raspberry coulis.
4. **Lemon Blueberry Pavlova:** Delight in the refreshing taste of lemon and blueberries in this vibrant pavlova, where a zesty lemon meringue meets a creamy blueberry filling.
5. **Pistachio and Rosewater Pavlova:** Embark on a culinary journey to the Middle East with this unique pavlova, combining the nutty flavor of pistachios with the aromatic essence of rosewater.
6. **Salted Caramel and Banana Pavlova:** Satisfy your sweet tooth with this irresistible pavlova, featuring a decadent salted caramel sauce drizzled over a layer of ripe bananas and creamy vanilla mousse.
7. **Passion Fruit and Vanilla Bean Pavlova:** Experience the tropical bliss of passion fruit and vanilla beans in this exotic pavlova, where a tangy passion fruit curd meets a sweet vanilla bean chantilly cream.
Embark on a culinary adventure with our diverse selection of pavlova in a glass recipes, tantalizing your taste buds and creating unforgettable dessert moments.
THE BEST PAVLOVA
Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
Provided by Virginia
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a sheet pan with parchment paper. Draw a 9 inch circle on the parchment. An easy way to do this is to draw around the outside of a 9 inch pan with a pencil.
- In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved. Mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue with lemon juice.
- Spread a layer of meringue to fit circle on parchment, approximately 1/4 inch thick. With remainder of mixture, pipe or spoon swirls around the edges to form a shallow bowl shape.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside.
- In a large bowl, combine the cream and half a cup of confectioners sugar, and whip until thickened. Decorate with fruit of your choice; strawberries are excellent.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 25.3 g, Cholesterol 34 mg, Fat 9.3 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5.7 g, Sodium 23.7 mg, Sugar 23.1 g
PAVLOVA DELUXE
A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The 'deluxe' in this recipe refers to the passion fruit, which can be pricey. Passion fruit is a round, purple fruit resembling a kiwi, but larger. When ripe it appears shriveled. You can also use kiwi, about 8, instead of passion fruit.
Provided by Rosina
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease interior of 8 inch springform pan and dust lightly with cornstarch.
- Beat egg whites, preferably in a glass or ceramic bowl, until stiff and glossy. Make sure egg whites have absolutely no contact with grease (fresh or residual), or even a speck of yolk. Combine cream of tartar, white sugar, and cornstarch; gradually beat in to the egg whites. Sprinkle vinegar over egg white mixture, then fold it in very gently.
- Pile meringue into prepared pan. Spread to the sides leaving a slight depression in the center. Place in preheated oven. Close the oven door, and immediately turn oven down to 250 degrees F (120 degrees C). Bake for 75 to 90 minutes. Open oven door, but leave meringue in the oven for 15 more minutes. Remove meringue to a draft free spot. Very carefully remove rim of springform pan, and allow meringue to cool completely. There may be a slight sinking in the center. Carefully remove meringue from pan base, and place on serving platter.
- Whip cream, vanilla extract, and confectioners' sugar until thick and firm. Gently spread over the meringue.
- Remove the pulp from the passion fruit, and spoon over cream. If using kiwi, peel and slice the fruit; arrange slightly overlapping slices in a pleasing design. Chill until serving time.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 30 g, Cholesterol 50.9 mg, Fat 13.8 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 58.4 mg, Sugar 27 g
PAVLOVA IN A GLASS
It's a light dessert suitable for the summer. Post for the Zaar World Tour 2006. You can use all sorts of fruits such as bananas, strawberries, pineapple, cherries, etc.
Provided by katia
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix with a electric mixer the egg whites for 3 minutes. Gradually add spoon by spoon the sugar, the vinegar and the salt. Keep on stirring until its firm.
- Put baking paper in a casserole dish or Pyrex.
- Preheat oven at 150°C or 300°F.
- Arrange the meringue in the Pyrex and place in the oven.
- Reduce temperature at 140°C or 280°F and cook for 90 minutes.
- When the pavlova is cold enough, break in pieces and put them in glasses mixed with the fruits, also in small pieces.
Tips:
- Use fresh, ripe fruit for the best flavor.
- Make sure the egg whites are at room temperature before you start whipping them.
- Whip the egg whites gradually, starting on low speed and increasing to high speed as the whites begin to foam.
- Continue whipping the egg whites until they are stiff and glossy, and form peaks that hold their shape when you lift the whisk out of the bowl.
- Add the sugar to the egg whites slowly, one tablespoon at a time, while continuing to whip.
- Fold the whipped cream into the meringue gently, until just combined.
- Layer the pavlova in a glass or jar with berries, whipped cream, and meringue, repeating the layers until the glass or jar is full.
- Chill the pavlova for at least 4 hours before serving.
Conclusion:
Pavlova in a glass is a delicious and easy-to-make dessert that is perfect for any occasion. With its light and fluffy meringue, sweet and tangy fruit, and creamy whipped cream, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try.
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