Best 4 Paupers Pizza Recipes

Indulge in a culinary journey with Paupers' Pizza, a collection of mouthwatering recipes that transform humble ingredients into a symphony of flavors. From the classic Margherita to the tantalizing Tater Tot Pizza and the innovative Pizzadillas, each recipe promises a unique taste experience that will satisfy every palate. Whether you're a seasoned pizzaiolo or a home cook seeking culinary adventures, Paupers' Pizza has something for everyone. Dive into the world of budget-friendly pizzas and discover how simple ingredients can create extraordinary meals. Embark on this gastronomic adventure and elevate your pizza-making skills to new heights.

**Introducing Paupers' Pizza Recipes:**

1. **Margherita:** Experience the timeless simplicity of the classic Margherita pizza, featuring a harmonious blend of fresh tomatoes, mozzarella cheese, and basil. This quintessential recipe captures the essence of Italian culinary heritage and is a must-try for pizza enthusiasts.

2. **Tater Tot Pizza:** Prepare to be amazed by the Tater Tot Pizza, a delightful twist on the traditional pizza. Crispy tater tots form the base of this savory creation, topped with melted cheese, your favorite pizza toppings, and a generous helping of gravy. This unique combination of textures and flavors is sure to become a family favorite.

3. **Pizzadillas:** Discover the delightful fusion of Mexican and Italian flavors in Pizzadillas. These ingenious creations are made with flour tortillas filled with pizza toppings, cheese, and a zesty blend of Mexican spices. Pan-fried to golden perfection, Pizzadillas offer a delightful combination of crispy and gooey textures in every bite.

4. **BBQ Chicken Pizza:** Embark on a smoky and savory adventure with the BBQ Chicken Pizza. Succulent chicken is coated in a tantalizing BBQ sauce and paired with red onions, mozzarella cheese, and a sprinkling of cilantro. This flavor-packed pizza is a perfect choice for those who enjoy bold and smoky flavors.

5. **BLT Pizza:** Experience the classic American BLT sandwich reimagined as a pizza. Crispy bacon, ripe tomatoes, and crisp lettuce are arranged on a pizza crust, topped with mozzarella cheese and a creamy ranch dressing. This inventive recipe brings together the best of both worlds, creating a pizza that is both familiar and exciting.

6. **Veggie Lovers Pizza:** Delight in the vibrant flavors of the Veggie Lovers Pizza, a feast for vegetarians and vegetable enthusiasts alike. An array of colorful vegetables, including bell peppers, mushrooms, zucchini, and spinach, are roasted to perfection and combined with melted cheese to create a healthy and satisfying pizza.

7. **Philly Cheesesteak Pizza:** Embark on a culinary journey to Philadelphia with the Philly Cheesesteak Pizza. Tender steak, sautéed onions, and melted cheese are piled high on a pizza crust, creating a hearty and flavorful dish that captures the essence of this iconic sandwich.

Here are our top 4 tried and tested recipes!

PAUPER'S PIZZA

Pauper's Pizza image

My mom made this when my brother & I were kids and I have always had fond memories of it :) She pulled out the recipe yesterday and made one and it was just as good as I remember LOL You can make your own crust or buy a pre-made crust; either way works :)

Provided by flower7

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

12 inches prepared pizza crust
1 (10 1/2 ounce) can condensed bean with bacon soup
1/4 cup ketchup
2 -3 tablespoons prepared mustard
3 -4 teaspoons dried onion flakes
12 ounces frankfurters, cut in 1/2-inch slices (low fat is fine)
4 -8 ounces cheddar cheese, shredded

Steps:

Preheat oven to 400°F.
Combine soup, ketchup, mustard, onion & sliced franks.
Spread topping over crust, to the edges and top with cheese.
Bake on bottom rack of oven for 20-25 minutes or until hot and melty.
Allow to cool for 10 minutes before cutting (squares are easier to eat than wedges for this pizza).

PIZZA WITH SWEET AND HOT PEPPERS

Pizza With Sweet and Hot Peppers image

This pizza is in the light-handed California style, with no tomato sauce. If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta. Omit the sausage for a vegetarian version.

Provided by David Tanis

Categories dinner, quick, pizza and calzones, main course

Time 1h

Yield 4 10-inch pies

Number Of Ingredients 13

Ingredients

6 cups thinly sliced bell pepper or other sweet pepper
2 cups thinly sliced red onion
1 jalapeño pepper, thinly sliced
2 garlic cloves, minced
3 tablespoons olive oil
Salt
4 balls of pizza dough, ready to stretch and bake (see recipe)
All-purpose flour, for dusting
8 ounces/225 grams low-moisture mozzarella or Fontina, grated
1 pound/450 grams fresh mozzarella
8 ounces/225 grams Italian fennel sausage (2 sausages in casings), cut into 1/2-inch pieces (optional)
1 tablespoon chopped fresh marjoram
Basil leaves, for garnish

Steps:

Prepare the pepper mixture: Place peppers, onion, jalapeño, garlic and oil in a mixing bowl. Season well with salt and toss to distribute seasoning, then set aside.
Heat oven to 500 degrees and place a baking stone or heavy baking sheet on middle rack.
Shape the dough: Pat 1 dough ball to a flat disc, lightly dust both sides with flour and stretch by hand to a 10-inch diameter. Alternatively, lightly dust dough with flour and roll out with a pin. Place dough circle on a parchment-lined rimless baking sheet (or use a rimmed baking sheet turned upside down, or a pizza peel).
Sprinkle each pizza evenly with 2 ounces of grated cheese, leaving a 1/2-inch border. Top each with 4 ounces sliced fresh mozzarella. Arrange the pepper mixture over the cheeses and dot each pizza with 2 ounces of sausage meat in very small pieces. Sprinkle with a pinch of marjoram.
To bake, quickly slip the pizza, still on the parchment, onto the baking stone. Bake for 5 to 7 minutes, until dough is well browned and pepper mixture is slightly charred in spots. Use a large spatula to remove pizza from oven, discard parchment and place on a large cutting board. Garnish with basil leaves and cut into slices.

Nutrition Facts : @context http, Calories 1288, UnsaturatedFat 26 grams, Carbohydrate 132 grams, Fat 57 grams, Fiber 10 grams, Protein 60 grams, SaturatedFat 26 grams, Sodium 2473 milligrams, Sugar 12 grams

PAUPER'S PIZZA

Pauper's Pizza image

We use this recipe for the pizza dough. NONE of us have ever made the topping or ate it. I add this note so you know the last 4 ingredients are not essential (ie just the topping. Mom E's original toppings for this pizza are included in this recipe. To make sour milk-- add 1 tablespoon of vinegar to regular.

Provided by Maria Espravnik

Categories Pizza

Time 1h10m

Number Of Ingredients 13

Ingredients

1 c buttermilk or sour milk- see note
1 Tbsp sugar
2 Tbsp butter
1 pkg active dry yeast
2 c all purpose flour
1 tsp salt
1/4 tsp baking soda
1 can(s) bean with bacon soup (11 1/2 oz can)
1/4 c ketchup
2 Tbsp mustard
1 Tbsp onion, minced
1 lb hot dogs (wieners)
1 c cheese, shredded

Steps:

1. Preheat oven @ 400 degrees
2. Combine buttermilk, sugar, butter
3. Heat in a LARGE saucepan, to lukewarm.
4. Remove from heat.
5. Add yeast, stir to dissolve
6. Stir in flour, salt, and baking soda until smooth (about 1 min)
7. Let the dough rest about 10 mins.
8. Roll dough out in greased 12 in pizza pan OR cookie sheet
9. Spread with topping
10. Bake at 400 for 20-25 mins
11. quick topping-- Condense soup, catsup, mustard, minced onion, hotdogs. Sprinkle 1 cup grated cheese on top
12. Mommy E's topping Tomatoes, onions and hamburger fried in a pan. Drain oil.

PIZZA POPPERS

Pizza Poppers image

Both my husband and I are big pizza fans, so we created these pizza rolls that we like to take to parties. I think they'd be fun to set out for Santa to enjoy, along with his milk and cookies!

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 11

Ingredients

4 to 4-1/2 cups all-purpose flour
1/3 cup sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon dried oregano
1/2 teaspoon salt
1 cup water
1 tablespoon shortening
1 large egg
3 cups shredded part-skim mozzarella cheese
1-1/3 cups minced pepperoni (about 5 ounces)
2 cups pizza sauce, warmed

Steps:

In a large bowl, combine 2 cups of flour, sugar, yeast, oregano and salt. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 1 minute. Stir in cheese and pepperoni; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Divide each piece into eight balls. Roll each ball into a 12-in. rope. Tie into a loose knot, leaving two long ends. Fold top end under roll; bring bottom end up and press into center of roll. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 10-12 minutes or until golden brown. Serve warm with pizza sauce.

Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 538mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 1g fiber), Protein 12g protein.

Tips:

Use a hot oven to ensure a crispy crust.
Don't overload the pizza with toppings, as this will make it soggy.
Use fresh, high-quality ingredients for the best flavor.
If you don't have a pizza stone, you can use a baking sheet or cast iron skillet.
Be creative with your toppings! There are endless possibilities.

Conclusion:

Pauper's Pizza is a delicious and affordable meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a pizza that is both satisfying and delicious. So next time you're looking for a quick and easy meal, give Pauper's Pizza a try!