Best 2 Pauls Pumpkin Patch Pudding Recipes
Looking for a sweet and festive dessert to enjoy this fall? Look no further than Paul's Pumpkin Patch Pudding! This classic dish is made with real pumpkin, spices, and a creamy vanilla pudding base. It's the perfect way to celebrate the harvest season, and it's sure to be a hit with family and friends.
In this article, you'll find three different recipes for Paul's Pumpkin Patch Pudding. The first recipe is for a traditional baked pudding, while the second recipe is for a no-bake pudding that's perfect for busy weeknights. The third recipe is for a pumpkin pudding pie, which is a fun and festive way to serve this classic dessert.
No matter which recipe you choose, you're sure to enjoy the delicious flavor of Paul's Pumpkin Patch Pudding. So gather your ingredients and get ready to bake up a batch of this autumnal treat!
PAUL'S PUMPKIN BARS
These are very moist, and so far I haven't found anyone who doesn't love them!
Provided by Deb Martin
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
- Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
- To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 34.1 g, Cholesterol 45.1 mg, Fat 15.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 282.5 mg, Sugar 24.8 g
PUMPKIN BREAD PUDDING
Provided by Food Network
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Butter a small lasagna style serving dish. In a large bowl, beat the whole eggs with yolks and brown sugar until smooth. Add spices and pumpkin puree and blend until smooth. Add cream, milk and extract.
- Place one layer of bread in prepared pan. Pour half of the batter over them, making sure to cover the slices thoroughly. Sprinkle almonds and raisins over the first layer and then add another layer of bread on top. Gently pour the remaining batter over the top of the bread being sure to submerge the bread, pushing them down by hand if necessary. Allow pudding to rest at room temperature up to an hour.
- Fill a deep cookie sheet with 1/2 inch of water to create a water bath for cooking. Place filled lasagna pan in water. Bake for 35 to 50 minutes or until the top is golden and firm.
- Serve with your favorite whipped cream or ice cream.
Tips:
- Use fresh pumpkin puree. This will give your pudding a more intense flavor and a smoother texture. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overcook the pudding. Overcooked pudding will be tough and rubbery. Cook it just until it is set, about 1 hour.
- Let the pudding cool completely before serving. This will allow the flavors to meld and the pudding to firm up.
- Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, caramel sauce, and chopped nuts.
Conclusion:
Paul's Pumpkin Patch Pudding is a delicious and easy-to-make dessert that is perfect for fall. With its creamy texture, rich pumpkin flavor, and variety of topping options, this pudding is sure to be a hit with everyone at your table. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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