Best 3 Pauls Famous Salsa Recipes

Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is typically made with tomatoes, onions, peppers, and cilantro, but there are many variations on the classic recipe. This article features three unique and flavorful salsa recipes: Paul's Famous Salsa, Pineapple Salsa, and Avocado Salsa.

Paul's Famous Salsa is a classic recipe that is sure to please everyone. It is made with fresh tomatoes, onions, peppers, and cilantro, and has a perfect balance of flavors. Pineapple Salsa is a sweet and tangy salsa that is perfect for summer gatherings. It is made with fresh pineapple, tomatoes, onions, and cilantro, and has a bright and refreshing flavor. Avocado Salsa is a creamy and flavorful salsa that is perfect for tacos, burritos, and other Mexican dishes. It is made with fresh avocados, tomatoes, onions, and cilantro, and has a rich and decadent flavor.

Whether you are looking for a classic salsa recipe or something new and exciting, this article has you covered. With three delicious salsa recipes to choose from, you are sure to find one that you love.

Check out the recipes below so you can choose the best recipe for yourself!

RESTAURANT-STYLE SALSA

Restaurant-Style Salsa image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Ingredients

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate the salsa for at least an hour before serving.

CRAZY PAUL'S CHIPOTLE SALSA

Crazy Paul's Chipotle Salsa image

When my crazy friend Paul made salsa for the Superbowl--everyone was skeptical. This was great! Everyone at the party asked for the recipe and no drop of salsa was leftover. This is by far the best salsa recipe and it appeals to people who don't like a very HOT salsa. You can make it hotter with more chipotle added. The cooking time is chopping time only. Enjoy the savory smokiness...

Provided by pamela t.

Categories < 15 Mins

Time 15m

Yield 4 6 jars

Number Of Ingredients 11

Ingredients

3 (28 ounce) cans diced tomatoes
2 small red onions, finely chopped
1 large green pepper, seeded and chopped
6 garlic cloves, crushed (yes, 6 cloves)
8 canned chipotle chiles (not 8 cans, but 8 chilis)
2 tablespoons juice, from the chipotle chilies
1 lime, juice of
2 tablespoons sugar
2 tablespoons Mexican oregano
2 teaspoons salt
1 cup fresh cilantro (if you don't like cilantro, use flat leaf parsley)

Steps:

Stir it all together.
Pack in jars or plastic containers. Refrigerate.
Store up to two weeks.

Nutrition Facts : Calories 247.3, Fat 1.4, SaturatedFat 0.2, Sodium 4172.6, Carbohydrate 60.2, Fiber 12.3, Sugar 36.1, Protein 7.3

PAULA'S EASY HOMEMADE (TASTES LIKE FRESH) SALSA

Paula's Easy Homemade (Tastes Like Fresh) Salsa image

Make and share this Paula's Easy Homemade (Tastes Like Fresh) Salsa recipe from Food.com.

Provided by paula giles

Categories Sauces

Time 10m

Yield 4 CUPS

Number Of Ingredients 8

Ingredients

2 (10 ounce) cans Rotel Tomatoes (1 hot/1 mild)
1 (14 ounce) can peeled tomatoes
1 -2 jalapeno pepper, diced
1 (4 ounce) can green chilies
1/4 cup onion
1 teaspoon garlic salt
1 teaspoon cumin
1/4 teaspoon sugar

Steps:

In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long).
Add Rotel, tomatoes and juice, green chilies and process.
Put in bowl and add spices.
Chill for a couple of hours for flavors to combine.
PS If you are brave you can add 2 cans of hot Rotel.

Tips:

Use ripe, flavorful tomatoes. This is the key to making a great salsa. Look for tomatoes that are deep red and juicy, with no blemishes.
Roast the tomatoes before using them. Roasting the tomatoes intensifies their flavor and gives the salsa a smoky, roasted flavor.
Use a variety of peppers. This will give your salsa a more complex flavor. You can use any type of pepper you like, but some good options include jalapeños, serranos, and habaneros.
Don't over-process the salsa. You want the salsa to have some texture, so don't puree it completely. A few chunks of tomatoes and peppers are a good thing.
Season the salsa to taste. Add salt, lime juice, and cilantro to taste. You may also want to add a bit of cumin or chili powder.
Let the salsa sit for a while before serving. This will allow the flavors to meld together.

Conclusion:

Paul's Famous Salsa is a delicious and versatile recipe that can be used as a dip, a sauce, or a marinade. It's also a great way to use up leftover tomatoes. With its smoky, roasted flavor and complex flavors, this salsa is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy-to-make salsa, give Paul's Famous Salsa a try. You won't be disappointed!