Best 3 Pauls Bread Machine Pizza Dough Recipes

Pizza, a culinary delight originating from Naples, Italy, has captured hearts worldwide with its delectable flavors and versatility. From classic Margherita to innovative gourmet creations, the possibilities are endless. This article presents a collection of pizza dough recipes tailored for bread machines, making the process effortless and accessible. Whether you prefer a crispy thin crust, a fluffy thick crust, or a delectable gluten-free option, we have a recipe to satisfy your cravings. With step-by-step instructions and expert tips, you'll be able to create homemade pizza that rivals your favorite pizzeria.

Here are our top 3 tried and tested recipes!

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories Bread Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

PAUL'S BREAD MACHINE PIZZA DOUGH

Paul's Bread Machine Pizza Dough image

This is a very good tasting pizza dough that is very versitile to work with. The bread machine does all of the work for you. This recipe is designed for a larger bread machine.

Provided by Paul Werbicki

Categories Breads

Time 2h45m

Yield 8-12 slices, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups water
3 tablespoons olive oil
1 tablespoon kosher salt
2 tablespoons sugar
1 cup white flour
1 1/2 cups whole wheat flour
1/2 cup parmesan cheese
2 tablespoons basil
1 tablespoon oregano
4 teaspoons bread machine yeast

Steps:

Place items in the bread machine in the order they are listed and select the"dough" cycle.
When the cycle is complete, dust the counter with white flour and corn meal.
Roll dough around gently to throughly cover.
Roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16" perforated pizza pan sprayed with non-stick cooking spray works best).
Blind bake at 400°F for 10-15 minutes.
Add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
Let rest for at least 10 minutes for best results.

Nutrition Facts : Calories 224.2, Fat 7.7, SaturatedFat 1.9, Cholesterol 5.5, Sodium 970.7, Carbohydrate 32.5, Fiber 3.4, Sugar 3.3, Protein 7.8

AWESOME BREAD MACHINE PIZZA DOUGH

Awesome Bread Machine Pizza Dough image

Make and share this Awesome Bread Machine Pizza Dough recipe from Food.com.

Provided by HDMac

Categories Breads

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups water
2 tablespoons olive oil
1/2 teaspoon salt
1/4 cup parmesan cheese
1 tablespoon cornmeal
3 cups bread flour
2 1/4 teaspoons dry yeast

Steps:

Put this in the bread machine on the manual/dough cycle.
At the end of the cycle punch down the dough and let rest 5 min.
Roll out the dough to the shape of your pan, and put in pan, top as desired Bake at 425 for at least 15 min.
until cheese is well melted, and browned.
Variation: Add 1 to 2 tsp Italian Seasoning.

Nutrition Facts : Calories 221, Fat 4.8, SaturatedFat 1.1, Cholesterol 2.8, Sodium 196.2, Carbohydrate 37.1, Fiber 1.6, Sugar 0.2, Protein 6.6

Tips:

Activate the yeast properly: Make sure the water is warm (110-115°F) and not hot, as this can kill the yeast. Let the yeast sit for 5-10 minutes before adding it to the bread machine, to allow it to activate.
Measure ingredients accurately: Use a kitchen scale to measure ingredients, as this is more precise than measuring cups. This will ensure that the dough has the correct consistency and texture.
Knead the dough properly: If you are not using a bread machine, knead the dough by hand for at least 5-7 minutes, or until it is smooth and elastic. This will help to develop the gluten in the dough, which will make it stronger and more chewy.
Let the dough rise in a warm place: Place the dough in a warm, draft-free place to rise. You can use a warm oven with the light on, or a microwave with a cup of hot water. This will help the dough to rise quickly and evenly.
Shape the dough properly: When shaping the dough, be careful not to overwork it. Overworking the dough will make it tough. Simply stretch and fold the dough a few times, then form it into a ball.
Bake the pizza at a high temperature: Preheat the oven to the highest temperature possible before baking the pizza. This will help to create a crispy crust.
Don't overload the pizza: When adding toppings to the pizza, be careful not to overload it. Too many toppings will make the pizza soggy.

Conclusion:

With a little practice, you can make delicious pizza dough in your bread machine. By following these tips, you can ensure that your pizza dough is light, fluffy, and flavorful. So next time you're craving pizza, don't order takeout. Instead, make your own pizza dough in your bread machine and enjoy a delicious, homemade pizza that the whole family will love.