Best 3 Pauls Awesome Low Carb Cream Of Chicken Soup Recipes
Step into a culinary adventure with Paul's Awesome Low-Carb Cream of Chicken Soup, a delightful symphony of flavors that caters to both your taste buds and your health goals. This creamy, satisfying soup is not just a low-carb alternative; it's a delectable journey that will redefine your perception of comfort food.
This article presents a collection of three extraordinary recipes, each offering a unique twist on the classic cream of chicken soup. From the classic rendition to a slow-cooker variation and a keto-friendly version, these recipes are designed to tantalize your palate while keeping your carb intake in check.
The Classic Low-Carb Cream of Chicken Soup recipe stays true to tradition, delivering a rich, velvety texture and a burst of savory flavors. With a blend of chicken broth, heavy cream, and a hint of spices, this soup is a comforting embrace on a chilly day.
The Slow-Cooker Low-Carb Cream of Chicken Soup recipe takes convenience to a whole new level. Simply toss all the ingredients into your slow cooker and let it work its magic. As your kitchen fills with the enticing aroma, you can relax knowing that a hearty, flavorful soup awaits you at the end of the day.
And for those following a ketogenic diet, the Keto Low-Carb Cream of Chicken Soup recipe is a game-changer. This ingenious version uses a combination of cauliflower and chicken broth to create a luscious, creamy soup that satisfies your cravings without compromising your dietary goals.
Each recipe in this article is meticulously crafted to deliver an exceptional culinary experience. With its creamy texture, savory flavors, and low-carb goodness, Paul's Awesome Low-Carb Cream of Chicken Soup is sure to become a staple in your kitchen.
EASY, CREAMY KETO CHICKEN SOUP
This low-carb keto cream of chicken soup recipe will satisfy all your cravings for a hearty, cold-weather meal. Plus, it takes less than 30 minutes to make.
Provided by Corina Nielsen
Time 25m
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan set to medium heat.
- Add carrots, celery, onion, salt, and pepper. Saute for 5-6 minutes until vegetables are slightly softened.
- Stir in shredded chicken, then pour in the chicken stock or broth and cream.
- Cook for 12-15 minutes under low-medium heat.
- Sprinkle in xanthan gum while continually stirring. Simmer soup for an additional 5-6 minutes.
- Add more xanthan gum for a thicker consistency if you want. Serve and enjoy.
Nutrition Facts : ServingSize 1 cup, Calories 433, Fat 35g, Carbohydrate 8g, Fiber 2g, Protein 20g
PAUL'S AWESOME LOW CARB CREAM OF CHICKEN SOUP
Make and share this Paul's Awesome Low Carb Cream of Chicken Soup recipe from Food.com.
Provided by colonialboy76
Categories Chicken
Time 14m
Yield 2 Bowls, 2 serving(s)
Number Of Ingredients 10
Steps:
- Dice Onions, Celery & Chicken (dice chicken separately).
- in a 4 quart pan Sautee Onion & Celery in butter for approximately 5 minutes.
- In non stick frying pan cook 3 ounce chicken breast submerged in water until cooked (approximately 5 minutes)
- Add all ingredients (except chicken) into a the 4 quart pot. Stir ingredients & bring contents of pot to a simmer. Once Pot is at a simmer let simmer for eight minutes.
- Once soup is finished simmering remove from heat & let cool enough so that it can be placed in Blender. Blend for 1 minute. Add Chicken to soup & serve.
Nutrition Facts : Calories 654.7, Fat 63.1, SaturatedFat 36.3, Cholesterol 221.3, Sodium 921.5, Carbohydrate 11, Fiber 3.2, Sugar 2.4, Protein 14
PAUL'S AWESOME LOW CARB CREAM OF MUSHROOM SOUP
Make and share this Paul's Awesome Low Carb Cream of Mushroom Soup recipe from Food.com.
Provided by colonialboy76
Categories Vegetable
Time 14m
Yield 2 Bowls, 2 serving(s)
Number Of Ingredients 12
Steps:
- Place the onions, mushrooms and butter in a 4 quart pot and sautee for five minutes or until mushrooms brown & cooked.
- Add all remaining ingredients into the pot and bring to a simmer and stir well.
- Once ingredients are at a simmer let pot simmer for eight minutes.
- After eight minutes have lapsed let soup cool enough to place into blender and blend until soup is smooth, then serve.
Nutrition Facts : Calories 579.6, Fat 59.2, SaturatedFat 35.2, Cholesterol 193.9, Sodium 523.9, Carbohydrate 10.3, Fiber 2.9, Sugar 2.5, Protein 5.7
Tips:
- Use a blender or immersion blender to achieve a smooth and creamy soup.
- To enhance the flavor, use homemade chicken broth or stock instead of store-bought.
- Feel free to adjust the thickness of the soup by adding more or less heavy cream.
- You can substitute cauliflower or zucchini for the broccoli to create a different variation of the soup.
- If you prefer a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
- Serve the soup with a side of crusty bread, crackers, or a salad for a complete meal.
Conclusion:
Paul's Awesome Low-Carb Cream of Chicken Soup is a delicious, versatile, and easy-to-make dish that is perfect for a quick and satisfying meal. With its rich and creamy texture, savory chicken flavor, and customizable ingredients, this soup is sure to become a favorite in your household. Whether you enjoy it as a comforting bowl of soup on a chilly day or use it as a base for other recipes, this low-carb soup is a great addition to your culinary repertoire.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
