Best 2 Paulas Pretty In Pink Salad Dressing Recipes

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**Indulge in a Culinary Symphony of Sweet, Tangy, and Creamy Flavors: Explore Paula's Pretty in Pink Salad Dressing and More**

Embark on a delightful culinary journey with Paula's Pretty in Pink Salad Dressing, a harmonious blend of sweet, tangy, and creamy flavors that will elevate your salads to new heights. This versatile dressing is just one of the many gems you'll find in this article, where we present a collection of tantalizing recipes that showcase the versatility of this dressing. Get ready to tantalize your taste buds and impress your dinner guests with these culinary creations.

Here are our top 2 tried and tested recipes!

PAULA'S PRETTY IN PINK SALAD DRESSING



Paula's Pretty in Pink Salad Dressing image

Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.

Provided by Misa3446

Categories     Salad Dressings

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 cup canola oil
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon sugar
1 teaspoon dry mustard
1 garlic clove, minced

Steps:

  • Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
  • Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.

HEAVENLY PINK SALAD



Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

Tips:

  • Always whisk the dressing ingredients together in a small bowl or jar until well combined before using.
  • Taste the dressing and adjust the seasonings to your liking.
  • Use fresh, high-quality ingredients for the best flavor.
  • Store the dressing in an airtight container in the refrigerator for up to 5 days.
  • Shake the dressing well before using.
  • Serve the dressing on salads, grilled vegetables, or roasted potatoes.

Conclusion:

Paula's Pretty in Pink Salad Dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With its beautiful pink color and refreshing flavor, this dressing is sure to be a hit at your next gathering.

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