Best 3 Paulas Lasagna Recipes
Indulge in the culinary masterpiece that is Paula's lasagna, a delectable dish that tantalizes taste buds with its rich flavors and perfect textures. This classic Italian dish is a symphony of flavors, featuring layers of tender pasta sheets, a savory meat sauce, a creamy béchamel sauce, and an abundance of melted cheese. Each bite is a journey through culinary bliss, as the flavors of the meat, cheese, and sauces blend harmoniously. Paula's lasagna is not just a meal; it's an experience that will leave you craving for more. This article presents a collection of meticulously crafted recipes that capture the essence of Paula's lasagna, each with its unique twist on this beloved dish. From traditional lasagna recipes that stay true to the classic flavors to more innovative variations that incorporate unexpected ingredients, this article has something for every lasagna enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
THE LADY AND SONS LASAGNA ( PAULA DEEN )
I saw Paula Deen make this today and had to run out and get the ingredients to try it. WOW -- this is fantastic lasagna. I couldn't wait to share, and I hope you love it too!!
Provided by Pianolady
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- To make the sauce: In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves.
- Bring to a boil, then reduce the heat and simmer, covered, for 1 hour.
- Crumble the ground beef in a saucepan.
- Cook until no pink remains, then drain off the fat.
- Add the ground beef to the stockpot.
- Simmer for another 20 minutes.
- While the sauce simmers, cook the pasta according to the package directions.
- If the sauce is too thin for your taste, you can thicken it up at this time by mixing 1 tablespoon of cornstarch and 1/4 cup cold water-- bring the sauce back to a boil and stir in the cornstarch mixture, stirring constantly.
- Remove the bay leaves.
- Preheat the oven to 350º F.
- Mix together the cottage cheese with the 1 beaten egg and the 1/2 cup grated Parmesan Cheese.
- To assemble the lasagna: Place a thin layer of sauce in the bottom of a 9" x 13" x 2" pan.
- Layer 1/3 each of noodles, cottage cheese mixture, Gruyere, Swiss and Cheddar Cheeses.
- Pinch off small pieces of cream cheese and dot over the other cheeses.
- Add another layer of sauce.
- Repeat layering 2 to 3 times, ending with sauce.
- This may be covered and refrigerated at this point.
- Bake for 20 minutes.
- Remove from oven and top with the Mozarella Cheese and continue to bake for another 10 to 15 minutes.
- Note: If the lasagna has been refrigerated, bake for 40 minutes total.
- Enjoy!
PAULA'S EASY LASAGNA
Make and share this Paula's Easy Lasagna recipe from Food.com.
Provided by paula giles
Categories Low Cholesterol
Time 45m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles.
- In the meantime; to cottage cheese add; Parmesan, basil, oregano, salt and pepper In a casserole layer: 1/4 c sauce, noodles, cottage cheese mixture, mozzarella.
- End with a little sauce on top and a little extra parmesan cheese.
- Bake at 350° for about 25-30 minutes or until center is bubbly.
- Serve with hot garlic bread and a small salad.
Tips:
- Use fresh ingredients: Fresh ingredients make a big difference in the flavor of lasagna. Try to use fresh herbs, vegetables, and cheese whenever possible.
- Don't overcook the noodles: Lasagna noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will become mushy and ruin the texture of the lasagna.
- Use a variety of cheeses: A combination of cheeses gives lasagna a more complex flavor. Try using a combination of ricotta, mozzarella, and Parmesan cheeses.
- Don't skimp on the sauce: Sauce is essential for lasagna. Make sure you use a sauce that is flavorful and has a good consistency. A thin sauce will make the lasagna dry, while a thick sauce will make it too heavy.
- Assemble the lasagna carefully: When assembling the lasagna, be careful not to overstuff it. The lasagna should be able to fit comfortably in the baking dish without being too crowded.
- Bake the lasagna until it is golden brown: The lasagna is done baking when it is golden brown on top and the cheese is melted and bubbly.
- Let the lasagna rest before serving: After the lasagna is baked, let it rest for 10-15 minutes before serving. This will allow the lasagna to set and make it easier to slice.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can make a lasagna that will impress your friends and family. So next time you're looking for a special meal to cook, give lasagna a try. You won't be disappointed.
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