Best 3 Paulas Green Bean Casserole Recipes
In the realm of holiday feasts, few dishes hold a more cherished place than Paula's Green Bean Casserole. This iconic side dish, beloved for its creamy, savory goodness and crispy fried onion topping, has graced countless tables, bringing joy and comfort to families and friends. Our comprehensive guide takes you on a culinary journey, exploring not just one, but three enticing variations of this classic recipe. From the traditional version, bursting with mushroom soup, milk, and crunchy French's fried onions, to a healthier rendition featuring fresh green beans, a creamy sauce made from Greek yogurt and almond milk, and a delightful breadcrumb topping, we've got you covered. And for those with a vegan lifestyle, we present a plant-based version that swaps out the traditional ingredients for dairy-free alternatives, ensuring everyone can indulge in this timeless dish. So gather your loved ones, prepare your taste buds, and embark on a delightful exploration of Paula's Green Bean Casserole, a dish that promises to elevate any festive occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CORNY GREEN BEAN CASSEROLE
Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. -Dorothy Bahlmann, Clarksville, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.
Nutrition Facts : Calories 315 calories, Fat 19g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.
PAULA DEEN'S GREEN BEAN CASSEROLE
This recipe may be a little more labor intensive to make than the usual green bean casserole but it's so worth it. I love the fresh green beans and the cheese! I always use more mushrooms than called for just because I love them!
Provided by Lvs2Cook
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º.
- Bring the chicken broth to a boil in a saucepan.
- Boil the green beans in the broth for 10 minutes.
- Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
- Drain the green beans and add to the mushroom and onions mixture.
- Add the mushroom soup, onion rings, and seasonings to this mixture as well.
- Stir until well combined and pour into a greased 1 1/2 quart baking dish.
- Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
Nutrition Facts : Calories 243.9, Fat 20.1, SaturatedFat 11.3, Cholesterol 46.9, Sodium 948.9, Carbohydrate 7.7, Fiber 1.2, Sugar 2.9, Protein 9
GREEN BEAN-MUSHROOM CASSEROLE (BY PAULA DEEN)
This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside.
- Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
- Butter a 3-quart casserole dish (or a little larger).
- Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine.
- Transfer to the prepared casserole dish.
- Bake in a preheated 350 degrees F oven for 20 minutes.
- Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted.
Tips:
- For the best flavor, use fresh green beans. If using frozen green beans, thaw them before cooking.
- To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and refrigerate it. When ready to serve, reheat it in a 350°F oven for 30-35 minutes.
- If you don't have cream of mushroom soup, you can use cream of celery soup or cream of chicken soup instead.
- To make the casserole more vegetarian-friendly, omit the bacon and use vegetable broth instead of chicken broth.
- For a crispy topping, sprinkle the casserole with crushed potato chips or cornflakes before baking.
Conclusion:
Paula's Green Bean Casserole is a classic holiday side dish that is always a crowd-pleaser. With its creamy, flavorful sauce, crunchy green beans, and crispy topping, it's a dish that everyone will love. Whether you're making it for a holiday dinner or a weeknight meal, this casserole is sure to be a hit.
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