Best 4 Paulas Easy Homemade Tastes Like Fresh Salsa Recipes
Salsa is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is typically made with fresh tomatoes, onions, cilantro, and chili peppers, but there are many variations on the classic recipe. Paula's Easy Homemade Tastes Like Fresh Salsa is a great option for those who want a quick and easy salsa that tastes like it was made from fresh ingredients. This recipe uses canned tomatoes and tomato sauce, but the addition of fresh onions, cilantro, and chili peppers gives it a fresh and flavorful taste. Another popular salsa recipe is Restaurant Style Salsa. This salsa is made with fresh tomatoes, onions, garlic, cilantro, and lime juice. It has a slightly spicy flavor and is perfect for serving with chips, tacos, or burritos. If you are looking for a salsa with a bit more heat, try the Salsa Roja recipe. This salsa is made with roasted tomatoes, onions, garlic, and chili peppers. It has a smoky and spicy flavor that is sure to please even the most discerning palate. Finally, the Salsa Verde recipe is a great option for those who want a salsa with a bright and herbaceous flavor. This salsa is made with tomatillos, onions, cilantro, and jalapenos. It has a slightly tart flavor and is perfect for serving with fish, chicken, or pork.
Here are our top 4 tried and tested recipes!
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
PAUL'S FAMOUS SALSA
Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.
Provided by Paul Tannos
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
- Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
- Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.7 g, Fat 2.5 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 391.9 mg, Sugar 1.8 g
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use ripe, juicy tomatoes: The quality of your tomatoes will make a big difference in the flavor of your salsa. Choose tomatoes that are ripe, juicy, and flavorful.
- Don't peel the tomatoes: Peeling the tomatoes is not necessary and it removes some of the flavor. Simply wash the tomatoes and remove the cores.
- Use fresh herbs: Fresh herbs, such as cilantro and basil, add a lot of flavor to salsa. If you don't have fresh herbs on hand, you can use dried herbs, but the flavor will be less intense.
- Don't over-process the salsa: Salsa is best when it has a bit of texture. Don't over-process it in the food processor or blender. You want the salsa to be chunky, not smooth.
- Chill the salsa before serving: Chilling the salsa before serving allows the flavors to meld and develop. Serve the salsa cold or at room temperature.
Conclusion:
Paula's easy homemade salsa is a delicious and versatile recipe that can be used in a variety of dishes. It's perfect for dipping chips, topping tacos, or using as a marinade. With just a few simple ingredients and a few minutes of your time, you can have a fresh, flavorful salsa that tastes just like it came from a restaurant. So next time you're looking for a quick and easy snack or appetizer, give Paula's easy homemade salsa a try. You won't be disappointed!
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