Best 4 Paulas Double Chocolate Ooey Gooey Butter Cake Ice Cream Recipes
**Indulge in a Divine Chocolatey Delight: Paula's Double Chocolate Ooey-Gooey Butter Cake Ice Cream**
Calling all chocolate enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Paula's Double Chocolate Ooey-Gooey Butter Cake Ice Cream is a symphony of flavors that seamlessly blends the richness of chocolate with the velvety smoothness of ice cream. This decadent dessert is perfect for any occasion, whether you're celebrating a special event or simply seeking a sweet treat to satisfy your cravings.
This article features a collection of recipes that will guide you through the process of creating this heavenly dessert. From the preparation of the moist and gooey chocolate cake to the crafting of the velvety chocolate ice cream, each step is meticulously explained to ensure that you achieve the perfect outcome.
Paula's Double Chocolate Ooey-Gooey Butter Cake Ice Cream is a true masterpiece that combines the best of both worlds – the dense and fudgy texture of the cake and the cool, creamy texture of the ice cream. The combination of these two elements creates an explosion of flavors and textures that will leave you utterly satisfied.
So, gather your ingredients, prepare your kitchen, and let's embark on this delightful culinary adventure. Follow the recipes provided in this article and experience the magic of Paula's Double Chocolate Ooey-Gooey Butter Cake Ice Cream. Indulge in a taste of pure bliss and create a dessert that will become a cherished favorite for you and your loved ones.
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM (PAULA DEEN)
I saw this a month or so ago on Paula's Party and had to try it. Our family has found their new favorite ice cream! It is chocolate overload, so only for a true chocoholic!! :D This was made in individual containers on the show, but I made a whole dessert using a whole quart of ice cream and layered in a bowl and ended up only using about 1/2 of the cake.
Provided by SweetsLady
Categories Frozen Desserts
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly butter a 13x9 pan.
- In large bol, combine cake mix, 1 egg, and 8 T. (1/2 cup) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
- In stand mixer or with hand mixer, beat cream cheese until smooth. Add the remaining 2 eggs and cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 T. (1/2 cup) of melted butter and vanilla. Continue to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
- Bake for 40-50 minutes. Be careful not to over cook the cake; the center should still be a little gooey when finished baking.
- Let cake cool completely before cutting into pieces.
- Place scoops of ice cream interchangeably with brownie bites, cookie crumbs, nuts, and fudge. Mix together. (I didn't mix but just scooped out!) :D.
- Enjoy!
Nutrition Facts : Calories 537.8, Fat 30.5, SaturatedFat 14.3, Cholesterol 92.2, Sodium 510.6, Carbohydrate 64.7, Fiber 2.3, Sugar 49.5, Protein 7
DOUBLE CHOCOLATE GOOEY BUTTER CAKE
Provided by Paula Deen
Categories baking classics kid friendly sweets
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 13 by 9-inch baking pan. In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
- Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.
DOUBLE CHOCOLATE GOOEY BUTTER CAKE
This is from the food network and is SO yummy. This not for the weak, your knees will buckle once you taste it.
Provided by J92839
Categories Candy
Time 1h
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Lightly grease 13x9-inch baking pan.
- In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
- Pat mixture in to pan.
- With mixer, beat cream cheese until smooth.
- Add 2 eggs, cocoa powder and powdered sugar.
- Beat until all ingredients are well mixed.
- Slowly add 1 stick of melted butter and vanilla.
- Beat until smooth.
- Stir in nuts with spatula.
- Spread filling over cake mixture.
- Bake for 40-50 minutes.
- (Be careful not to overcook, center should still be a little gooey when finished baking).
- Let partially cool on wire rack before cutting.
- Serve alone or with vanilla ice cream.
Nutrition Facts : Calories 331.7, Fat 21.5, SaturatedFat 9.6, Cholesterol 64.8, Sodium 388.2, Carbohydrate 33.6, Fiber 1.5, Sugar 22.4, Protein 4.6
CHOCOLATE GOOEY BUTTER CAKE
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.
Provided by PHXBBW6FT1
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
- Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g
Tips:
- Ensure Proper Ingredients: For a rich, authentic flavor, use high-quality chocolate and butter. Fresh eggs and pure vanilla extract also contribute to the cake's deliciousness.
- Room Temperature Ingredients: Before mixing, bring all ingredients to room temperature. This allows for even blending and prevents curdling in the batter.
- Cream Butter and Sugar Patiently: Creaming the butter and sugar together until light and fluffy is essential for incorporating air. This will result in a moist and airy cake texture.
- Fold in Dry Ingredients Gently: Gradually incorporate the dry ingredients into the wet mixture using a spatula. Over-mixing can toughen the cake.
- Use a Water Bath: Baking the cake in a water bath ensures an evenly baked and moist interior.
- Test for Doneness: To avoid overbaking, insert a toothpick into the center of the cake. It should come out with just a few moist crumbs attached.
- Let it Cool: Allow the cake to cool completely before frosting. This helps the frosting set properly and prevents it from melting.
- Make Sure Ice Cream is Frozen: Ensure the ice cream is solid when layering it over the cooled cake. This helps maintain the layers and prevents melting.
Conclusion:
Paula's Double Chocolate Ooey-Gooey Butter Cake Ice Cream is a decadent dessert that combines the richness of chocolate cake with the creaminess of ice cream. It's perfect for special occasions or indulgent treats. With careful attention to ingredients and technique, you can create this masterpiece at home. Just remember to enjoy the process and savor every bite of this heavenly dessert. Happy baking and enjoy!
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