Best 5 Paulas Christmas Morning Casserole Recipes

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Indulge in a delightful culinary journey with Paula's Christmas Morning Casserole, a cherished holiday tradition that brings warmth and cheer to your festive table. This iconic casserole embodies the spirit of Christmas, combining layers of fluffy pancakes, creamy sausage gravy, and gooey melted cheese. Experience the perfect harmony of flavors and textures as you savor each hearty bite.

Alongside Paula's signature casserole, discover a collection of delectable recipes that will elevate your Christmas brunch or breakfast spread. Treat your loved ones to the classic Southern-style biscuits, light and flaky with a golden-brown crust, or surprise them with the decadent overnight cinnamon rolls, swirled with cinnamon sugar and topped with a sweet glaze. For a refreshing start to the day, indulge in the zesty orange juice muffins, bursting with citrusy goodness, or whip up a batch of fluffy buttermilk pancakes, perfect for stacking and smothering in maple syrup.

This culinary adventure caters to every taste and preference, ensuring a memorable Christmas morning feast. Gather your family and friends around the table, create lasting memories, and embrace the joy of cooking and sharing delicious homemade meals.

Here are our top 5 tried and tested recipes!

CHRISTMAS MORNING BREAKFAST CASSEROLE



Christmas Morning Breakfast Casserole image

Bring comfort and joy to your family this Christmas morning with this breakfast casserole recipe. The recipe uses white bread, sage, cheddar cheese, eggs, and pork breakfast sausage. For simplicity, you can make it the night before, refrigerate it, and bake it off in the morning.

Provided by Paula Deen

Time 9h

Yield 6 to 8

Number Of Ingredients 12

8 thick slices country white bread, buttered and cubed
1 lb loose pork breakfast sausage
1 tablespoon chopped fresh sage
1 cup shredded white cheddar cheese
1 cup yellow shredded sharp cheddar cheese
7 eggs
3 cups milk
½ teaspoon cayenne pepper
½ teaspoon dry mustard
salt, to taste
black pepper, to taste
Paula Deen's Hot Sauce

Steps:

  • Prepare an 8×8 baking dish with non-stick cooking spray.
  • In a large skillet over medium-high heat, add the loose pork breakfast sausage, using a wooden spoon break up the sausage into crumble sized pieces, cook until browned, about 5-10 minutes. Fold in chopped sage after cooked.
  • Meanwhile; Into the prepared baking dish, add the buttered and cubed bread, Sprinkle the sausage over the bread, make sure to distribute evenly, then sprinkle with cheese.
  • In a medium bowl, add eggs, milk, cayenne, dry mustard, salt and pepper to taste; whisk together. Pour over the bread, sausage and cheese.
  • Cover with plastic wrap and refrigerate.
  • The next morning…Preheat the oven to 350º. Bake for 1 hour, or until bubbly and hot. Serve hot.

CHRISTMAS BREAKFAST SAUSAGE CASSEROLE



Christmas Breakfast Sausage Casserole image

My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.

Provided by M.K. Meredith

Categories     Breakfast and Brunch     Eggs

Time 9h50m

Yield 8

Number Of Ingredients 7

1 pound ground pork sausage
1 teaspoon mustard powder
½ teaspoon salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

Steps:

  • Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  • In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g

PAULA'S CHRISTMAS MORNING CASSEROLE



Paula's Christmas Morning Casserole image

Make and share this Paula's Christmas Morning Casserole recipe from Food.com.

Provided by AkitaJaz

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

2 cups Smithfield Ham, diced
24 ounces hash browns
1 cup cheddar cheese, shredded
1 cup smoked gouda cheese, grated (can substitute cheddar)
1/2 cup green onion, chopped
5 eggs
1 cup milk
1/2 cup sour cream
3/4 cup butter
1/4 teaspoon black pepper
1/4 teaspoon salt (omit if using Smithfield ham)

Steps:

  • Preheat oven to 350 degrees F.
  • In a casserole dish, layer hash brown, ham, and cheese.
  • Melt butter.
  • In a medium mixing bowl, whisk together green onions, eggs, milk, sour cream, butter, pepper, and salt.
  • Pour mixture over casserole and bake for an hour.

Nutrition Facts : Calories 780.4, Fat 58.4, SaturatedFat 28.2, Cholesterol 292.6, Sodium 1012.2, Carbohydrate 44.5, Fiber 3.9, Sugar 2.8, Protein 20.4

CHRISTMAS MORNING CASSEROLE



Christmas Morning Casserole image

I got this recipe from the Cooking in the West with WAASCOE cookbook. It has been a family favorite for years now. My daughter looks forward to Christmas knowing that this will be served for breakfast. It is good anytime of the year though. I hope it becomes a family favorite of yours also.

Provided by dayla

Categories     Breakfast

Time 9h45m

Yield 12 serving(s)

Number Of Ingredients 8

12 eggs
3/4 cup milk
1 cup cream of mushroom soup
1 cup drained sliced mushrooms
6 slices bread
1 lb bulk sausage, crumbled,fried and cooled
1 cup grated cheese
salt and pepper

Steps:

  • Beat eggs, milk and soup.
  • Add mushrooms.
  • Spray or grease a 9x13 inch pan.
  • Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
  • Pour egg mixture over the bread slices.
  • Top with sausage.
  • Sprinkle with cheese.
  • Refridgerate overnight.
  • Bake at 350 degrees for 45 min or until done in middle when tested with knife.
  • I use homemade french bread that I made in the bread machine with this recipe.
  • I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
  • We do love the cheese!

Nutrition Facts : Calories 242.9, Fat 15.7, SaturatedFat 5.5, Cholesterol 221.8, Sodium 496.2, Carbohydrate 9.1, Fiber 0.4, Sugar 1, Protein 15.6

BONNIE'S CHRISTMAS MORNING CASSEROLE



BONNIE'S CHRISTMAS MORNING CASSEROLE image

The thing I like the best about this breakfast casserole is that it is made the night before Christmas, and it sits in the fridge and blends all the great flavors together. The next morning, you pop it in the oven, and when the aroma wafts through the house, then you know that Christmas has finally arrived. This is our Christmas...

Provided by BonniE !

Categories     Casseroles

Time 55m

Number Of Ingredients 6

12 slices of cubed bread (i use texas toast bread)
1/2 pound of medium sharp shredded cheese
8 eggs
2 cups of milk
2 cups of ground ham, shrimp, crabmeat, mushrooms or crumbled bacon.
1/2 stick of butter, melted

Steps:

  • 1. THE NIGHT BEFORE CHRISTMAS: Use Pam spray and grease a 9X13 baking dish.
  • 2. Prepare the bread. I use frozen Texas toast bread. (easier to cube frozen, thaw slightly) You can use French bread if Texas toast is not available. Remove the crusts from the bread, cut into 1/2 inch cubes, and place the cubes in the baking dish.
  • 3. Top with the cheese. Beat the eggs and add to the milk and pour over the bread and cheese. Top with cooked ground ham, cooked sausage, shrimp, crabmeat, mushrooms or crumbled bacon, whatever you desire. (I've tried them all, and they are all yummy!) Pour the melted butter over all. Cover with saran wrap and refrigerate overnight.
  • 4. CHRISTMAS MORNING: Remove the casserole from the fridge, and heat it up slowly so your cold dish doesn't break. I let mine sit on the counter for about an hour and put it in the oven when I put it on pre-heat. Bake at 350 degrees for 35 minutes to 45, depending on the heat of your oven and the altitude. High altitude may take almost an hour to bake. Check periodically with toothpick. When your casserole is done, cover loosely with foil and let rest for 10 minutes so when you cut it, it will come out of the dish in a square.
  • 5. Cook's Tip: My original recipe called for a whole stick of butter, but I found that 1/2 stick works just fine for us. This is a good recipe for you to make your own. If you have some favorite ingredients that you would like to see added for Christmas morning, have at it! Enjoy!

Tips:

  • Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and spices make all the difference.
  • Don't be afraid to adjust the recipe to your liking. Add more or less of certain ingredients, or substitute different ones, to create a dish that's perfect for you.
  • Make sure to cook the casserole until it's heated through, but not overcooked. Overcooked casserole can be dry and tough.
  • Serve the casserole hot, with your favorite sides. A simple green salad or roasted vegetables are both great options.
  • Leftover casserole can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Reheat gently before serving.

Conclusion:

Paula's Christmas Morning Casserole is a delicious and easy-to-make breakfast dish that's perfect for a holiday brunch or any special occasion. With its creamy, cheesy interior and crispy, buttery crust, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a special breakfast recipe, give Paula's Christmas Morning Casserole a try. You won't be disappointed!

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