Best 5 Paula Deens Ultimate Coffee Cake Recipes

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Indulge in the delectable goodness of Paula Deen's Ultimate Coffee Cake, a symphony of flavors that will tantalize your taste buds. This classic Southern treat combines the comforting warmth of coffee with the sweetness of a tender crumb cake, resulting in a perfect accompaniment to your morning cup of joe or as an afternoon pick-me-up. With its moist and fluffy texture, rich coffee flavor, and irresistible streusel topping, this coffee cake is sure to become a favorite in your kitchen. In addition to the classic coffee cake recipe, this article also includes variations such as Paula Deen's Caramel Coffee Cake, a decadent indulgence with a gooey caramel filling, and Paula Deen's Chocolate Chip Coffee Cake, a chocolate lover's dream with an abundance of chocolate chips.

Let's cook with our recipes!

ULTIMATE COFFEE CAKE



Ultimate Coffee Cake image

A very quick and easy coffee cake that you assemble the night before and just bake the next morning.

Provided by Paula Deen

Categories     baking     classics     comfort food     entertaining     sweets

Time 9h

Yield 10

Number Of Ingredients 5

16 to 18 frozen dinner rolls, unbaked
1 (3 oz) package butterscotch pudding mix (regular, not instant)
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1/2 cup butter, melted

Steps:

  • The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.
  • Preheat oven to 350 °F.
  • Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.

ULTIMATE COFFEE CAKE (PAULA DEEN)



Ultimate Coffee Cake (Paula Deen) image

This coffee cake is incredibly sinful! I love that you put it together the night before and just bake it off in the morning. So easy and delicious! Prep time does not include letting it rise overnight.

Provided by Foodie Blog Stalker

Categories     Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

16 -18 unbaked frozen dinner rolls (I use 14 rolls with a regular size Bundt pan, otherwise it will 'overflow')
1 (3 ounce) package regular butterscotch pudding mix (NOT INSTANT)
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1/2 cup butter, melted

Steps:

  • The night before place frozen rolls in well greased bundt pan.
  • Sprinkle dry pudding mix over rolls, sprinkle brown sugar over pudding mix, sprinkle chopped pecans over brown sugar, pour melted butter over all.
  • To prevent dough from forming a hard crust while it's rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature about 8 to 10 hours.
  • Preheat oven to 350 degrees.
  • Bake in oven for 30 minutes. Remove from oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
  • Enjoy!
  • UPDATE: You are right! I didn't realize that when I was making it, I was only using 14 rolls. I tried it with 16 this morning and while rising, the dough 'overflowed', I can't imagine using 18. Maybe Paula was using a bigger Bundt pan? Anyway, with a regular sized Bundt, I've found 14 rolls to work out great!

Nutrition Facts : Calories 979, Fat 36.7, SaturatedFat 13.4, Cholesterol 49.8, Sodium 1369.4, Carbohydrate 138.6, Fiber 5.5, Sugar 30.9, Protein 25.9

CHRISTMAS MORNING COFFEE CAKE



Christmas Morning Coffee Cake image

A spiced, festive coffee cake that is perfect for Christmas morning.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 8

1 1/3 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/2 cup whole milk
1/2 cup butter-flavored shortening
3 teaspoons cinnamon
1 egg

Steps:

  • Preheat oven to 350 °F. Combine flour, sugar, salt and baking powder. Use a whisk to ensure there are no lumps.
  • Remove a 1/2 cup of the flour mixture and set aside.
  • Then if you have a food processor, place your pastry blender and "cut in" the shortening until the flour mixture is combined. If you do not have a food processor use a standard mixer or good ole' fashion elbow grease.
  • Add milk and beaten egg into flour mixture.
  • Place into a 8×8 pan. Sprinkle with 1/2 cup of the reserved flour mixture on top of the batter.
  • Sprinkle with cinnamon.
  • Bake for 25 minutes.

PAULA DEEN'S NUTTY ORANGE COFFEE CAKE



Paula Deen's Nutty Orange Coffee Cake image

I haven't made this yet, but it looked so good when Paula was making it with her sons on the Mother's Day episode, I had to post it here! It took them less than 10 minutes to put this together....

Provided by Raquel Grinnell

Categories     Breads

Time 50m

Yield 16 serving(s)

Number Of Ingredients 8

3/4 cup granulated sugar
1/2 cup pecans, chopped
2 teaspoons orange zest
2 (12 ounce) cans refrigerated buttermilk biscuits (10 count)
1 (8 ounce) package cream cheese
1/2 cup butter, melted
1 cup confectioners' sugar, sifted
2 tablespoons fresh orange juice

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small bowl, combine the granulated sugar, pecans, and zest; set aside.
  • Score and cut the cream cheese into 20 equal pieces, approximately 3/4 teaspoons each. Separate the biscuits.
  • Place about 3/4 teaspoon cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal.
  • Dip the biscuits in melted butter, then dredge in the granulated sugar mixture. Place the biscuits, curved-side down, in a single layer in the hollows of a lightly greased 12-cup bundt pan, spacing them evenly (do not stack). Place any remaining biscuits around the tube, filling any gaps. Drizzle any remaining butter over the biscuits, and sprinkle with any remaining sugar mixture.
  • Bake for 35 to 40 minutes, until golden brown. Immediately invert the cake onto a serving platter.
  • Combine the confectioners' sugar and orange juice, stirring well; drizzle the glaze over the warm cake. Serve warm.

Nutrition Facts : Calories 326.7, Fat 18.9, SaturatedFat 8.1, Cholesterol 31.3, Sodium 522.1, Carbohydrate 36.6, Fiber 0.7, Sugar 20.6, Protein 4.1

PAULA DEEN'S ULTIMATE COFFEE CAKE RECIPE - (4.7/5)



Paula Deen's Ultimate Coffee Cake Recipe - (4.7/5) image

Provided by á-94276

Number Of Ingredients 5

16 to 18 unbaked frozen dinner rolls
1 (3-ounce) package regular butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup) butter, melted

Steps:

  • The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours. Preheat oven to 350 degrees F. Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks. Read more at: http://www.foodnetwork.com/recipes/paula-deen/ultimate-coffee-cake-recipe.html?oc=linkback

Tips:

  • For a richer flavor, use dark chocolate chips or chopped walnuts in the streusel topping.
  • To make the cake ahead of time, bake it according to the recipe and then store it in an airtight container at room temperature for up to 2 days. When ready to serve, reheat the cake in a 350°F oven for 10-15 minutes, or until warmed through.
  • This coffee cake is also delicious served with fresh fruit, such as berries or bananas.

Conclusion:

Paula Deen's Ultimate Coffee Cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful cake, crumbly streusel topping, and sweet cinnamon glaze, this coffee cake is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a crowd-pleaser.

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