Best 5 Paula Deens Taco Soup Modified Recipes
**Paula Deen's Taco Soup (Modified): A Flavorful and Easy-to-Make Dish**
Indulge in a tantalizing culinary journey with Paula Deen's Taco Soup, a delectable fusion of Mexican and American flavors. This modified recipe caters to various dietary preferences, making it a versatile dish that can be enjoyed by all. With a hearty blend of ground beef, vegetables, and a flavorful broth, this soup promises a satisfying and comforting meal. Whether you prefer a classic taco soup experience or desire a healthier variation, this recipe offers both options, ensuring a delightful dining experience for everyone.
**Recipes:**
1. **Paula Deen's Original Taco Soup:**
- A classic recipe that stays true to Paula Deen's traditional Southern cooking style.
2. **Modified Taco Soup:**
- A healthier version of the soup, featuring lean ground beef, reduced-sodium broth, and an array of nutritious vegetables.
3. **Crock Pot Taco Soup:**
- A convenient and effortless way to prepare taco soup in a slow cooker, perfect for busy weeknights.
4. **Vegetarian Taco Soup:**
- A plant-based alternative to the classic soup, packed with flavorful vegetables and a rich, satisfying broth.
5. **Keto Taco Soup:**
- A low-carb, high-fat version of the soup, suitable for those following a ketogenic diet.
6. **Vegan Taco Soup:**
- A completely plant-based and dairy-free variation, catering to vegan and allergy-conscious individuals.
Embark on a culinary adventure with these diverse taco soup recipes, each offering unique flavors and dietary considerations. From the comforting classic to the innovative vegan option, there's a perfect recipe for every palate and lifestyle.
PAULA DEEN'S TACO SOUP -- MODIFIED
Make and share this Paula Deen's Taco Soup -- Modified recipe from Food.com.
Provided by mmarshall20
Categories Clear Soup
Time 1h20m
Yield 15 cups approx, 15 serving(s)
Number Of Ingredients 10
Steps:
- Drain and rinse the canned beans, corn, and olives. Brown ground beef with onions. Add to stockpot along with remaining ingredients and simmer on low until heated, at least one hour. May add more broth or water if simmering all day.
- Garnish with shredded cheese (co-jack or your preference), sour cream and tortilla chips.
TACO SOUP
This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. Prep time is approximately 5 minutes and cooking time takes 1 hour over low heat on the stove top.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 18
Steps:
- Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, green onions, tomatoes, chilies, olives and seasonings, and cook on low setting all day (6 to 8 hours) if using a slow cooker, or simmer over low heat for about 1 hour in a stockpot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños.
BETTER THAN PAULA'S TACO SOUP
Don't get me wrong...I love Paula Deen! I just took her original recipe and made it my own. My brother and SIL love this over rice. PLEASE NOTE: You will need a 6-quart crockpot to make this recipe as posted. It makes a lot of soup but it freezes very well.
Provided by rickoholic83
Categories Easy
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown the ground turkey in 2 T extra virgin olive oil.
- Place turkey in the bottom of a large crock pot.
- Add onions, beans, corn, garlic, tomatoes, chiles, jalapenos, olives, taco seasoning and ranch mix.
- Mix well and cook on Low for 6-8 hours.
Nutrition Facts : Calories 508.6, Fat 17, SaturatedFat 3.5, Cholesterol 78.3, Sodium 1125.8, Carbohydrate 56.8, Fiber 15.6, Sugar 8.3, Protein 37.4
TACO SOUP (PAULA DEEN)
Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.
Provided by SharleneW
Categories Beans
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 18
Steps:
- Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
- Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
- Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
- To serve, place a few corn chips in each bowl and ladle soup over them.
- Top with sour cream, cheese, green onions and jalapeños.
Nutrition Facts : Calories 393.3, Fat 13.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1021.9, Carbohydrate 44.2, Fiber 12, Sugar 4.5, Protein 26.1
PAULA DEEN'S EASY TACO SOUP
This recipe comes from Cooking with Paula Deen, September/October 2008. I found it on The Picky Apple's blog and wanted to post it so I wouldn't lose it :)
Provided by GimmeAYum
Categories Mexican
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a large Dutch oven, combine ground chuck and onion. Cook over medium-high heat until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning mix, and salt. Bring to a boil; reduce heat, and simmer for 1 hour. Garnish with cheese and sour cream if desired, and serve with tortilla chips.
Tips:
- Use a variety of ground meat. While the recipe calls for ground beef, you can also use ground turkey, chicken, or pork. You can also use a combination of meats.
- Don't be afraid to add your own spices. The recipe includes a basic blend of spices, but you can add more to taste. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Use fresh vegetables. The fresher the vegetables, the better your soup will taste. If you can, buy organic vegetables whenever possible.
- Don't overcook the soup. The soup should be simmered for just long enough to heat through and blend the flavors. Overcooking will make the vegetables mushy and the soup bland.
- Serve the soup with your favorite toppings. Some good options include sour cream, shredded cheese, diced avocado, and tortilla chips.
Conclusion:
Paula Deen's taco soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover taco meat. With a few simple tips, you can make this soup even better. So next time you are looking for a quick and easy meal, give Paula Deen's taco soup a try.
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