Best 2 Paula Deens Stuffed Pork Chops With Grits Recipes

Tantalize your taste buds with Paula Deen's Stuffed Pork Chops with Grits, a Southern delicacy that combines juicy pork chops, savory stuffing, and creamy grits. This delectable dish is a symphony of flavors and textures, sure to impress even the most discerning palate. The tender pork chops are generously stuffed with a flavorful mixture of ground pork, aromatic herbs, and a touch of spice, then expertly seared to perfection. Accompanying the chops is a creamy and comforting serving of grits, prepared with milk, butter, and a hint of cheese for a rich and velvety texture. This classic Southern combination is a true culinary delight, perfect for a hearty and satisfying meal.

In addition to the main recipe, the article also features a collection of complementary recipes to elevate your dining experience. Included is a recipe for Paula Deen's signature creamed corn, a luscious and flavorful side dish that pairs perfectly with the pork chops and grits. For a refreshing and tangy touch, the article also provides a recipe for Paula Deen's cucumber salad, a crisp and refreshing salad that adds a delightful contrast to the richness of the pork chops and grits. And to top it all off, the article features a recipe for Paula Deen's homemade applesauce, a sweet and tangy condiment that adds a touch of sweetness and acidity to the dish. With these recipes, you'll have everything you need to create a complete and satisfying meal that will delight your family and friends.

Let's cook with our recipes!

SMOTHERED PORK CHOPS AND GRITS

Smothered Pork Chops and Grits image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 teaspoons vegetable oil
4 3/4-inch-thick boneless pork chops (about 1 1/2 pounds)
Kosher salt and freshly ground pepper
2 red onions, thinly sliced
1 tablespoon all-purpose flour
1 cup low-sodium chicken broth
1 bay leaf
1 1/2 teaspoons balsamic vinegar
3/4 cup quick-cooking grits
1/2 cup shredded cheddar cheese (about 2 ounces)
1 tablespoon chopped fresh parsley, plus more for topping

Steps:

Heat the oil in a large nonstick skillet over medium-high heat. Season the pork with 1/2 teaspoon salt and a few grinds of pepper; cook until browned, 3 minutes per side. Transfer to a plate.
Add the red onions to the skillet and season with salt. Cook, stirring, until lightly browned, 3 minutes. Reduce the heat to medium, stir in the flour and cook, stirring, 2 minutes. Add the chicken broth and bay leaf. Cook, stirring, until thickened, about 3 minutes. Add the vinegar, then return the pork to the skillet to warm through.
Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and 1/2 teaspoon salt. Reduce the heat to low and cook, stirring, until thickened, 5 minutes. Stir in the cheese.
Remove the pork from the skillet; discard the bay leaf and stir the parsley into the pan sauce. Serve the pork with the grits. Top with the pan sauce and more parsley.

LADY AND SONS FRIED PORK CHOPS - PAULA DEEN

Lady and Sons Fried Pork Chops - Paula Deen image

Make and share this Lady and Sons Fried Pork Chops - Paula Deen recipe from Food.com.

Provided by Marsha Hamner

Categories Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 cups vegetable oil (for frying)
1/2 teaspoon seasoning salt
6 pork chops
1 cup buttermilk
1 cup all-purpose flour
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Heat oil in a large, heavy bottomed pot to 350 degrees F.
Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
Drain on paper towels before serving.
House Seasoning:. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder.
Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 2390.5, Fat 236.7, SaturatedFat 34.5, Cholesterol 138.9, Sodium 19019.8, Carbohydrate 25.5, Fiber 2.3, Sugar 2.2, Protein 46.3

Tips:

Prep Pork Chops: Ensure pork chops are evenly pounded to a thickness of about 1/2 inch for consistent cooking. Pat them dry before stuffing to prevent excess moisture from diluting the stuffing's flavor.
Stuffing Mixture: Use a combination of cooked grits, cooked ground sausage, chopped onion, bell pepper, celery, and seasonings for a savory and flavorful stuffing. Pulse the stuffing mixture in a food processor for a finer texture.
Flavorful Coating: Dredge the stuffed pork chops in a mixture of flour, salt, pepper, garlic powder, and paprika for a crispy and flavorful coating.
Pan-Searing: Sear the pork chops in a large skillet over medium-high heat to create a golden crust and lock in the juices. Reduce the heat to medium-low and cover the skillet to allow the pork chops to cook through.
Sauce Enhancement: Elevate the dish by preparing a simple sauce using the pan drippings, chicken broth, and Worcestershire sauce. Simmer the sauce until thickened and spoon it over the cooked pork chops.

Conclusion:

Paula Deen's Stuffed Pork Chops with Grits is a delightful and flavorful dish that combines the savory taste of stuffed pork chops with the comforting texture of creamy grits. The combination of spices and herbs in the stuffing, along with the crispy coating and rich sauce, makes this recipe a perfect choice for a satisfying meal. Whether served as a special occasion dish or a hearty weeknight dinner, these stuffed pork chops with grits are sure to impress your taste buds and leave you craving more.