Best 5 Paula Deens Spinach Artichoke Dip Recipes
Indulge in a culinary delight with Paula Deen's Spinach Artichoke Dip, a tantalizing appetizer that will steal the show at any gathering. This classic dip combines the vibrant flavors of fresh spinach, tender artichoke hearts, and a creamy base, all perfectly blended with a symphony of spices. Served with warm, crispy bread or crackers, it's a symphony of textures and flavors that will leave your taste buds craving more. But that's not all – this article also unveils a treasure trove of other delectable dip recipes to satisfy every palate. Get ready to embark on a culinary adventure with an array of dips, each with its unique charm and flavor profile. From the tangy and refreshing Pico de Gallo to the creamy and decadent Crab Rangoon Dip, there's something for every dip enthusiast. So, gather your ingredients, preheat your oven, and prepare to tantalize your taste buds with Paula Deen's Spinach Artichoke Dip and the other delightful dip recipes featured in this article.
Here are our top 5 tried and tested recipes!
CREAMY ARTICHOKE AND SPINACH DIP
This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. Ingredients include fresh spinach, artichoke hearts, sour cream and mayo. Prep time is about 10 minutes and cooking time is about 10 minutes at 350 °F.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 °F. Spray 1 1/2-quart casserole dish with cooking spray; set aside
- Blanch spinach. Squeeze excess water.
- In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1 cup Parmesan, sour cream, mayonnaise and cayenne pepper sauce. Mix. Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top. Makes 3 1/2 cups. Serve hot or cold along with pita chips.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
THREE CHEESE HOT ARTICHOKE DIP (PAULA DEEN) RECIPE - (4.1/5)
Provided by Neenee
Number Of Ingredients 9
Steps:
- Directions Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
PAULA'S HOT SPINACH AND ARTICHOKE DIP
My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we had in the restaurants.
Provided by PaulaCS
Categories Cheese
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayonnaise and cheese together.
- Then add the remaining ingredients and mix well.
- Heat oven to 350ºF.
- Bake covered for 25-30 minutes.
- Bake uncovered for 5 minutes.
- Serve with wheat crackers, tortillas, or rye bread.
PAULA DEEN'S SPINACH ARTICHOKE DIP
Make and share this Paula Deen's Spinach Artichoke Dip recipe from Food.com.
Provided by Court817
Categories Vegetable
Time 40m
Yield 4 cups, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
- Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
- Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes.
Tips:
- Use fresh spinach for the best flavor.
- If you don't have artichoke hearts, you can substitute canned or frozen artichoke hearts.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, bake it according to the recipe instructions.
- Serve the dip with tortilla chips, pita chips, or breadsticks.
- You can also use the dip as a filling for sandwiches or wraps.
- For a more cheesy dip, add an extra 1/2 cup of shredded cheese.
- If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the dip.
- For a healthier version of the dip, use low-fat or fat-free sour cream and cream cheese.
Conclusion:
Paula Deen's spinach artichoke dip is a classic appetizer that is always a crowd-pleaser. It is easy to make and can be prepared ahead of time. The dip is creamy, cheesy, and packed with flavor. It is perfect for parties, potlucks, or game day gatherings. So next time you need a delicious and easy appetizer, give Paula Deen's spinach artichoke dip a try!
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