Best 3 Paula Deens Southern Deviled Eggs Recipes
Indulge in the Southern charm of Paula Deen's culinary artistry with her delectable Deviled Eggs. These delightful appetizers, often served at gatherings and celebrations, are a symphony of flavors and textures. The creamy, tangy filling, nestled within perfectly cooked egg whites, is a delightful treat for any occasion. Join us on a culinary journey as we explore the classic and variations of Paula Deen's Southern Deviled Eggs, a true testament to the richness of Southern cuisine. From the traditional rendition to the unique twists with bacon, horseradish, and pimentos, each recipe promises a burst of flavor that will tantalize your taste buds. Get ready to elevate your next gathering with these exquisite Deviled Eggs, sure to become a favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
TRADITIONAL SOUTHERN DEVILED EGGS
This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!
Provided by Sharon123
Categories Potluck
Time 25m
Yield 14 deviled eggs
Number Of Ingredients 9
Steps:
- Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
- Fill egg whites evenly with yolk mixture.
- Garnish with paprika, pickles and pimentos.
- Store covered in refrigerator. Enjoy!
Nutrition Facts : Calories 38.1, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 52.6, Carbohydrate 0.8, Sugar 0.6, Protein 3.2
CLASSIC SOUTHERN DEVILED EGGS
This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Provided by FoodJunkie
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
- Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 3.3 g, Cholesterol 213.7 mg, Fat 9.1 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 162.2 mg, Sugar 2.8 g
BEST DEVILED EGGS
This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.
Categories Egg Appetizer Cocktail Party Super Bowl Vegetarian Quick & Easy Halloween Summer Poker/Game Night Shower Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
- Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper. Fill pastry bag with yolk mixture and pipe into egg whites.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your deviled eggs.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and chalky, while undercooked eggs will be runny. Aim for a firm, creamy yolk.
- Use a food processor or blender to make your filling. This will help to create a smooth and creamy texture.
- Season your filling to taste. Add salt, pepper, and other spices to your liking.
- Garnish your deviled eggs with your favorite toppings. Some popular choices include paprika, chopped chives, or bacon bits.
Conclusion:
Paula Deen's Southern Deviled Eggs are a classic dish that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their creamy filling, smoky paprika, and tangy mustard, these deviled eggs are sure to be a hit. So next time you are looking for a delicious and easy appetizer, give Paula Deen's Southern Deviled Eggs a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
