Best 2 Paula Deens South Of The Border Mason Dixon Dip Recipes

Indulge in a culinary journey across the Mason-Dixon line with Paula Deen's South of the Border Mason-Dixon Dip. This tantalizing dish artfully blends the vibrant flavors of Mexican and Southern cuisine, creating a symphony of tastes that will leave your taste buds dancing. The creamy base of sour cream, cream cheese, and mayonnaise is elevated with a zesty blend of chili powder, cumin, and garlic, capturing the essence of Tex-Mex. Dive into the depths of this dip and discover hidden treasures of black beans, corn, and diced tomatoes, adding a delightful textural contrast and a pop of color. A generous sprinkling of shredded cheese, whether cheddar, pepper jack, or a blend of both, adds a final touch of richness and indulgence. Accompany this delectable dip with tortilla chips, crackers, or vegetable crudités for an unforgettable appetizer or party snack.

Here are our top 2 tried and tested recipes!

PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP

Paula Deen's South of the Border Mason-Dixon Dip image

Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.

Provided by AndreaVT96

Categories < 30 Mins

Time 25m

Yield 4-5 cups

Number Of Ingredients 4

Ingredients

1 (15 ounce) can chili
2 (8 ounce) packages cream cheese, softened
2 cups grated sharp cheddar cheese
3 green onion tops, chopped

Steps:

Preheat oven to 350.
Heat chili over medium heat for 5 minutes.
Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
Pour chili over cream cheese, sprinkle Cheddar cheese on top.
Bake for about 20 minutes until hot and bubbly.
Remove from oven, top with chopped green onions.
Serve immediately with corn/tortilla chips.

PAULA DEEN: JODI'S CREAM CHEESE AND SHRIMP DIP

Paula Deen: Jodi's Cream Cheese and Shrimp Dip image

This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.

Provided by AmyZoe

Categories Lunch/Snacks

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces shrimp, cooked, peeled and deveined, and finely chopped
3 ounces cream cheese, softened
1/4 cup green onion, finely chopped (white and light green parts)
2 teaspoons sour cream
2 teaspoons Dijon mustard
1/2 teaspoon hot sauce
crusty bread or raw vegetables

Steps:

Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
Cover and refrigerate for atleast 8 hours before serving.

Nutrition Facts : Calories 90.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 108.7, Sodium 165.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 11.3

Tips:

For a smoother dip, blend the cream cheese and sour cream until light and fluffy before adding the other ingredients.
If you like a little heat, add a pinch of cayenne pepper or chili powder to the dip.
To make the dip ahead of time, combine all of the ingredients except for the avocados and tomatoes in a bowl and refrigerate for up to 24 hours. Just before serving, stir in the avocados and tomatoes and serve immediately.
Serve the dip with tortilla chips, pita bread, or vegetable crudités.

Conclusion:

Paula Deen's South of the Border Mason-Dixon Dip is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this dip is sure to be a hit with your friends and family. So next time you are looking for a quick and easy appetizer, give this dip a try!