Best 3 Paula Deens Sour Cream Biscuits Recipes

Indulge in the Southern comfort of Paula Deen's Sour Cream Biscuits, a culinary delight that promises a symphony of flavors in every bite. These light and fluffy biscuits, enriched with the tangy goodness of sour cream, are a perfect accompaniment to your favorite meals or a delightful treat on their own. With just a few simple ingredients and easy-to-follow steps, you can create these heavenly biscuits that will leave you craving more. Our comprehensive guide also includes variations like Chive and Cheddar Sour Cream Biscuits, adding a savory twist to the classic recipe, and Pumpkin Sour Cream Biscuits, infusing the comforting flavors of fall into this beloved dish. Get ready to embark on a delightful baking journey and experience the magic of Paula Deen's Sour Cream Biscuits.

Here are our top 3 tried and tested recipes!

PAULA DEEN'S SOUR CREAM BISCUITS

Paula Deen's Sour Cream Biscuits image

Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.

Provided by carrie sheridan

Categories Quick Breads

Time 30m

Yield 10 biscuits

Number Of Ingredients 3

Ingredients

8 ounces butter, melted
2 cups self-rising flour
1 cup sour cream

Steps:

Preheat oven to 350°F.
Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
Bake for 20 minutes.

CREAM BISCUITS

Cream Biscuits image

This recipe is incredibly easy (and so tasty) to make because you don't have to cut in the fat -- it's already there in the cream. Recipe from The Gourmet Cookbook. Unlike traditional biscuits, cream biscuits benefit from relatively rough treatment. so don't be afraid to knead for 30 seconds. NOTE: Be sure to use heavy cream, otherwise you'll be disappointed!

Provided by Galley Wench

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour (not self-rising)
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups heavy cream, plus additional for brushing

Steps:

Put a rack in middle of oven and preheat to 425 degrees.
Lightly grease baking sheet.
Sift together flour, baking powder, and salt into bowl. Add cream and stir just until a dough forms.
Gather dough into a ball, turn out onto a lightly floured surface, and gently knead 6 times, approximately 30 seconds.
Pat dough into a 10 inch round (1/2 inch thick).
Cut out as many rounds as possible with lightly floured cutter, dipping it in flour before each cut, and invert rounds onto greased baking sheet, spacing them about 1 1/2 inches apart.
Gather scrapes, pat out dough, and cut out more rounds in same manner.
OR.
If you prefer, gently press the dough into an 8-inch cake pan, then turn the dough out on the counter and using a knife or dough scraper (bench knife), cut the dough into 8 wedges.
Brush tops of rounds with cream.
Bake until pale golden, 12 to 15 minutes.
Tranfer biscuits to a rack to cool and serve warm or at room temperature.

BISQUICK SOUR CREAM BISCUITS

Bisquick sour cream biscuits image

Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.

Provided by Vicki in AZ

Categories Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

2 cups Bisquick
1/2 cup butter, melted
1 cup sour cream (I used reduced fat)

Steps:

Preheat oven to 350.
Mix all ingredients together.
Pour into ungreased muffin cups about 2/3 full.
Bake for 15-20 minutes.

Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2

Tips:

Use cold butter and sour cream: This will help the biscuits stay flaky and tender.
Don't overwork the dough: Overworking the dough will make the biscuits tough.
Roll the dough out evenly: This will help the biscuits bake evenly.
Cut the biscuits with a sharp knife: This will help prevent the biscuits from tearing.
Bake the biscuits in a hot oven: This will help the biscuits rise quickly and evenly.

Conclusion:

Paula Deen's Sour Cream Biscuits are a delicious and easy-to-make Southern classic. With their flaky layers, tender crumb, and slightly tangy flavor, these biscuits are sure to please everyone at your table. Serve them warm with butter and honey, or use them to make sandwiches, sliders, or shortcakes. No matter how you choose to enjoy them, Paula Deen's Sour Cream Biscuits are sure to be a hit!