Best 3 Paula Deens Slow Cooker Beef Stroganoff Recipes

Indulge in the delectable flavors of Paula Deen's Slow-Cooker Beef Stroganoff, a culinary masterpiece that effortlessly combines convenience and taste. This hearty dish features tender chunks of beef simmered in a rich and creamy sauce, complemented by sautéed mushrooms and onions. Served over egg noodles or mashed potatoes, this classic comfort food is sure to satisfy your cravings. Additionally, the article offers a collection of equally tempting recipes, including Paula Deen's Southern-Style Meatloaf, a flavorful and moist loaf made with ground beef, pork, and a blend of savory spices. For a lighter option, try the Chicken and Broccoli Stir-Fry, a healthy and flavorful dish featuring tender chicken and crisp broccoli coated in a savory sauce. And for a sweet treat, delight in Paula Deen's Banana Pudding, a Southern classic made with layers of vanilla wafers, bananas, and a creamy custard filling.

Let's cook with our recipes!

BEEF STROGANOFF

Beef Stroganoff image

Just like grandma used to make! Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort food. Easy to make any night of the week.

Provided by Paula Deen

Categories classics comfort food family The Lady and Sons: Savannah Country Cookbook

Time 5m

Yield 4

Number Of Ingredients 11

Ingredients

1 1/2 lbs cubed cut into thin strips round steak
to taste Paula Deen's House Seasoning
all purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium sliced onion
8 oz sliced fresh mushrooms
1 (10 3/4 oz) can beef broth
1 (10 oz) can cream of mushroom soup
1 cup sour cream
cooked egg noodles

Steps:

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.
Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.
Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

PAULA'S BEST BEEF STROGANOFF-PAULA DEEN

Paula's Best Beef Stroganoff-Paula Deen image

Make and share this Paula's Best Beef Stroganoff-Paula Deen recipe from Food.com.

Provided by cookiemakinmama

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs cubed round steaks, cut into thin strips
all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 medium onion, sliced
8 ounces fresh mushrooms, sliced
1 (10 3/4 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
salt and black pepper
1 cup sour cream
cooked egg noodles

Steps:

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

Nutrition Facts : Calories 642.5, Fat 48.4, SaturatedFat 20.1, Cholesterol 169.3, Sodium 1014.5, Carbohydrate 11.3, Fiber 1.1, Sugar 5.5, Protein 40.7

PAULA DEEN'S SLOW COOKER BEEF STROGANOFF

Paula Deen's Slow Cooker Beef Stroganoff image

Make and share this Paula Deen's Slow Cooker Beef Stroganoff recipe from Food.com.

Provided by Kerena

Categories Roast Beef

Time 8h20m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
3 lbs sirloin tip roast, cut into 1 1/2 ' pieces
1/2 teaspoon salt
1 teaspoon ground black pepper
1 large onion, sliced
1 (10 1/2 ounce) can beef consomme
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese, softened
2 tablespoons Worcestershire sauce
1 teaspoon garlic, minced (bottled type)
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1 (16 ounce) package wide egg noodles

Steps:

In a large skillet, heat olive oil over medium-high heat. Sprinkle roast with salt and pepper. Cook in batches for 4-5 minutes or until pieces are browned on all sides.
In a 4-6 qt slow cooker, combine roast, onion and next 7 ingedients. Cover and cook on Low for 8 hours or until beef is tender. Cook noodles according to pkg directions. Serve beef over the noodles.

Tips:

Use a good quality beef broth. It will make a big difference in the flavor of the stroganoff.
If you don't have any mushrooms on hand, you can substitute another vegetable, such as carrots or celery.
Add a dollop of sour cream to each serving for a creamy, tangy flavor.
Serve over egg noodles, mashed potatoes, or rice.
Leftover stroganoff can be stored in the refrigerator for up to 3 days.

Conclusion:

Paula Deen's Slow Cooker Beef Stroganoff is a classic comfort food dish that is easy to make and always a crowd-pleaser. The beef is tender and flavorful, the sauce is creamy and rich, and the mushrooms add a umami flavor. This dish is perfect for a weeknight meal or a special occasion. Whether you are a beginner cook or a seasoned pro, Paula Deen's Slow Cooker Beef Stroganoff is a recipe that you will love. It is easy to make, delicious, and sure to please everyone at the table. So next time you are looking for a comforting and satisfying meal, give this recipe a try.