Best 3 Paula Deens Sloppy Joes Recipes
Indulge in a culinary journey with Paula Deen's Sloppy Joes, a timeless classic that promises a symphony of flavors in every bite. These delectable sandwiches, brimming with succulent ground beef, a medley of zesty spices, and a tangy tomato-based sauce, are sure to tantalize your taste buds and leave you craving more. Embark on this culinary adventure and discover the secrets behind Paula Deen's Sloppy Joes, ranging from the classic version to variations that cater to various dietary preferences and culinary inclinations.
From the traditional Sloppy Joes, bursting with the quintessential flavors of ground beef, onions, peppers, and a harmonious blend of seasonings, to the tantalizing Turkey Sloppy Joes, offering a leaner and healthier alternative without compromising on taste, this article presents a diverse selection of recipes that cater to every palate. Be it the vegetarian-friendly Black Bean Sloppy Joes, packed with protein and bursting with vibrant flavors, or the unique Sloppy Joe Sliders, perfect for parties and gatherings, these recipes promise an explosion of taste and satisfaction.
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOE MEATBALLS PAULA DEEN STYLE
This recipe comes from Paula Deen's Magazine. I added green pepper to her recipe and I also put these meatballs in my crockpot after baking them instead of back in the oven.
Provided by Marsha D.
Categories Meat
Time 1h
Yield 20-30 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400'
- Lightly grease a foil lined baking sheet or use a lightly greased cooking rack inside a rimmed baking dish.
- In a large bowl, combine the two meats (beef and sausage),onion, green pepper,panko breadcrumbs,and Sloppy Joe mix.
- Stir in egg.
- Shape mixture into 1 inch balls and place on prepared baking sheet.
- Bake 15 to 20 minutes or until done.
- If baking in oven with sauce,reduce oven temp to 350'
- In a small bowl combine ketchup,tomato sauce, brown sugar,worcestershire sauce, mustard, and salt and black pepper.
- In a 13x9 baking dish (lightly greased) add meatballs. Pour the sauce over meatballs and toss gently.
- Cover and bake 30 minutes more.
- Serve hot.
- NOTE: If using crockpot, add baked meatballs to crockpot and pour sauce over top and gently toss to cover meatballs. Let simmer on low for 30 minutes to 1 hour.
PAULA DEEN'S SLOPPY JOES
These are loose meat sandwiches that aren't like your regular old sloppy joes. And they are super easy!
Provided by Punky Julster
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet over medium-high heat, brown ground beef and drain.
- Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour.
- Add onion soup, stir, and cook until meat mixture is thickened and most of the liquid is absorbed.
- Spread mustard on white bread, spoon ground beef mixture onto bread and top with onion.
Tips:
- Use a variety of ground meats to add flavor and texture to your sloppy joes. Ground beef, pork, and turkey are all good options.
- Don't be afraid to experiment with different seasonings. Paula Deen's recipe calls for a simple combination of salt, pepper, and onion powder, but you can add other spices like garlic powder, chili powder, or cumin to taste.
- Cook the meat over medium heat until it is browned all the way through. This will help to develop the flavor and prevent the meat from becoming dry.
- Drain the excess grease from the meat before adding the sauce. This will help to keep the sloppy joes from being too greasy.
- Use a good quality barbecue sauce. The sauce is the star of the show in sloppy joes, so make sure to choose one that you like.
- Let the sloppy joes simmer for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Serve the sloppy joes on toasted buns with your favorite toppings. Some popular options include cheese, lettuce, tomato, and onion.
Conclusion:
Paula Deen's sloppy joes are a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make sure that your sloppy joes are always delicious. So next time you're looking for a quick and easy meal, give this recipe a try.
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