Best 3 Paula Deens Sausage Swirls Recipes

Indulge in the Southern comfort and delectable flavors with Paula Deen's Sausage Swirls, a culinary delight that combines the goodness of sausage, crescent rolls, and melted cheese. This easy-to-make recipe yields 16 golden-brown swirls, perfect for breakfast, brunch, or as a party appetizer. Each bite offers a burst of savory sausage, melted cheese, and flaky crescent roll, making it a crowd-pleasing dish. Paula Deen's Sausage Swirls are not only quick to prepare but also versatile, allowing you to experiment with different types of sausage and cheese to suit your taste. So, gather your ingredients and embark on a culinary journey with this delectable recipe that promises to tantalize your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

SAUSAGE SWIRLS

Sausage Swirls image

My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield about 4 dozen.

Number Of Ingredients 8

Ingredients

4 cups all-purpose flour
1/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup canola oil
3/4 to 1 cup milk
2 pounds uncooked bulk pork sausage

Steps:

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough. , Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour., Cut into 1/2-in. slices; place 1 in. apart on ungreased baking sheets. Bake at 400° for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator.

Nutrition Facts : Fat 7 g fat (2 g saturated fat), Cholesterol 7 mg cholesterol, Sodium 146 mg sodium, Carbohydrate 9 g carbohydrate, Fiber trace fiber, Protein 3 g protein.

PAULA DEEN'S SAUSAGE SWIRLS

Paula Deen's Sausage Swirls image

These are perfect for breakfast! I modified the recipe a little bit and I half the recipe. I use less fat sausage and crescent dough. I think they would be excellent as an appetizer with hot sausage. Chilling time is not included in the prep or cook time.

Provided by Lvs2Cook

Categories Breakfast

Time 40m

Yield 28 swirls

Number Of Ingredients 2

Ingredients

2 (8 ounce) cans crescent roll dough
1 lb bulk sausage

Steps:

Open dough and keeping in one piece as much as possible, place on a cookie sheet, unroll carefully, and pinch all the edges together. Do this for both cans of dough.
Open sausage, cut the roll in half, and spread half thinly over both pieces of dough.
Roll up the dough lengthwise. Place dough in refrigerator for 30 minutes until firm.
Preheat the oven to 375º.
Cut rolls into 1/2 inch to 1 inch pieces and place the swirls 1/2 inch apart on the cookie sheets.
Bake for 20 minutes until golden brown and sausage is thoroughly cooked.

Nutrition Facts : Calories 87.2, Fat 4, SaturatedFat 1.1, Cholesterol 19.9, Sodium 170.6, Carbohydrate 8.4, Fiber 0.6, Sugar 0.7, Protein 4

PAULA DEEN'S SAUSAGE PIE

Paula Deen's Sausage Pie image

Make and share this Paula Deen's Sausage Pie recipe from Food.com.

Provided by Little Bee

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground sausage
1/3 cup chopped onion
1 tablespoon butter
3/4 cup milk
1 (3 ounce) package cream cheese
3 eggs
1 cup shredded cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt (use less if the sausage is salty)
1/8 teaspoon pepper
1 (9 inch) deep dish pie shells, partially baked and cooled

Steps:

Preheat the oven to 375°.
In a heavy skillet over medium heat, crumble the sausage with a fork.
Sauté the sausage until completely cooked.
Drain off the fat, remove the sausage, and set aside.
Melt the butter in another skillet over medium heat.
Sauté the onions in the butter until tender.
Add the milk and heat until steam rises, but do not boil the milk.
Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
Mix thoroughly and pour this into the pie crust.
Top with cooked sausage, and bake for 30 minutes, or until set.

Tips:

Use a sharp knife to cut the crescent roll dough into strips. This will help prevent the dough from tearing.
If you don't have a baking sheet that's large enough to fit all of the sausage swirls, you can bake them in batches.
If you're using a nonstick baking sheet, you may not need to grease it. However, if you're using a regular baking sheet, you should grease it to prevent the sausage swirls from sticking.
Bake the sausage swirls until they're golden brown, about 15-20 minutes. If you're not sure if they're done cooking, insert a toothpick into the center of a sausage swirl. If the toothpick comes out clean, the sausage swirls are done.
Let the sausage swirls cool slightly before serving. This will help prevent them from falling apart.

Conclusion:

Paula Deen's Sausage Swirls are a quick and easy breakfast or brunch recipe that's perfect for busy mornings. They're also a great way to use up leftover sausage. The sausage swirls are made with just a few simple ingredients, and they're sure to be a hit with your family and friends. So next time you're looking for a tasty and easy breakfast or brunch recipe, give Paula Deen's Sausage Swirls a try. You won't be disappointed!