Best 2 Paula Deens Sausage Pie Recipes
Indulge in a Southern comfort food classic with Paula Deen's Sausage Pie, a hearty and flavorful dish that promises to tantalize your taste buds. This delectable pie features a flaky, golden-brown crust encasing a savory filling of succulent pork sausage, tender vegetables, and a creamy, rich sauce. The sausage pie is a symphony of textures and flavors, with the crispy crust yielding to the juicy sausage, tender veggies, and velvety sauce. This recipe is a delightful combination of convenience and homemade goodness, perfect for busy weeknights or special gatherings. Paula Deen's Sausage Pie is a versatile dish that can be tailored to your preferences, whether you prefer a spicy kick or a milder flavor. With its ease of preparation and irresistible taste, this sausage pie is sure to become a family favorite.
In addition to the classic Sausage Pie, the article provides three variations to cater to diverse palates and preferences. For those who enjoy a zesty twist, the Spicy Sausage Pie adds a fiery kick with the inclusion of diced jalapeños and a dash of cayenne pepper. The Vegetarian Sausage Pie is a meatless marvel, featuring a flavorful combination of vegetables, beans, and a savory sauce, providing a satisfying and protein-packed option. And for those with a sweet tooth, the Apple Sausage Pie offers a unique blend of sweet and savory flavors, with tender apple slices complementing the sausage and vegetable filling.
Whether you're a seasoned cook or a novice in the kitchen, Paula Deen's Sausage Pie and its variations are sure to impress. With step-by-step instructions and a detailed ingredient list, this recipe ensures success even for beginners. So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the enticing aromas and delectable flavors of this Southern classic.
RON'S TYBEE ISLAND SAUSAGE PIE
A savory meat pie with eggs and cheese that makes a great brunch or dinner.
Provided by Paula Deen
Categories comfort food Family Supper guys night
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 °F. In a heavy skillet over medium heat, crumble the sausage with a fork. Sauté the sausage until completely cooked. Drain off the fat, remove the sausage, and set aside. Melt the butter in another skillet over medium heat. Sauté the onions in the butter until tender. Add the milk and heat until steam rises, but do not boil the milk. Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat. In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt and pepper. Mix thoroughly and pour this into the piecrust. Top with cooked sausage, and bake for 30 minutes, or until set.
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use high-quality sausage for the best flavor. You can use any type of sausage you like, but a spicy sausage will give the pie a nice kick.
- Don't overcook the sausage. If you cook it too long, it will become dry and tough.
- Use a sharp knife to slice the onion and green bell pepper. This will help to prevent them from tearing.
- Don't overmix the pie crust. If you overmix it, it will become tough.
- Bake the pie at a high temperature for the first 15 minutes. This will help to create a crispy crust.
- Reduce the temperature to 350 degrees F and continue to bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 10 minutes before serving. This will help the filling to set.
Conclusion:
Paula Deen's sausage pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sausage, onion, and green bell pepper filling is wrapped in a flaky pie crust and baked until golden brown. This hearty and flavorful pie is sure to please everyone at the table.
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