Best 4 Paula Deens Potato Salad Recipes
Indulge in a Southern classic with Paula Deen's Potato Salad, a delightful side dish bursting with flavors and textures. This beloved recipe combines tender potatoes, creamy mayonnaise dressing, tangy vinegar, sweet pickle relish, and a symphony of seasonings, creating a perfect balance of flavors in every bite. Discover the secrets behind Paula Deen's famous potato salad, and explore variations like the tangy Mustard Potato Salad, the creamy Sour Cream Potato Salad, the smoky Bacon Potato Salad, and the refreshing Cucumber Potato Salad. Each recipe offers a unique twist on the classic, catering to diverse preferences and adding variety to your culinary repertoire.
Here are our top 4 tried and tested recipes!
OLD-FASHIONED POTATO SALAD
Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large Dutch oven, bring potatoes and water to cover to a boil over medium-high heat. Reduce heat, and simmer for 8 minutes or just until tender. Drain well, and let cool completely.
- In a large bowl, whisk together mayonnaise and next 4 ingredients; stir in potatoes, bacon, and all remaining ingredients until well combined. Cover and refrigerate for up to 3 days.
THE LADY'S WARM POTATO SALAD - PAULA DEEN
I saw this on Paula Deen the other day. This is a great potato salad and easy to make. I used the Jane's Krazy salt as recommend, but used less than the 2 tbsp called for.
Provided by pines506
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
- Let the potatoes cool just to the touch and cut into cubes.
- In a large bowl, combine the remaining ingredients.
- Add the potatoes and mix gently.
- Serve at room temperature.
Nutrition Facts : Calories 215.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 69.4, Sodium 136.6, Carbohydrate 30.4, Fiber 3.4, Sugar 4, Protein 6
PAULA'S CLASSIC POTATO SALAD
Make and share this Paula's Classic Potato Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot of boiling water, cook the potatoes and eggs for about 10 minutes.
- Drain the potatoes and eggs and allow them to cool.
- Peel the eggs and squish them with your hands until they crumble.
- In a small bowl, whisk together 3/4 cup mayonnaise and the vinegar.
- In a large serving bowl, combine the potatoes, eggs, pickle relish, celery, scallions, and parsley; toss with the dressing.
- Season to taste with salt and black pepper.
- Add more mayonnaise if not creamy enough.
- Serve immediately (or chill a few hours, then serve).
PAULA DEEN'S POTATO SALAD
Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
- Cut into cubes.
- In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
- Serve at room temperature.
Nutrition Facts : Calories 277.8, Fat 10.9, SaturatedFat 4.8, Cholesterol 94.1, Sodium 134.2, Carbohydrate 38.1, Fiber 4.1, Sugar 3.3, Protein 7.7
Tips:
- Use a variety of potatoes. This will give your potato salad a more complex flavor and texture. Good options include russet potatoes, Yukon Gold potatoes, and red potatoes.
- Boil the potatoes until they are tender but still firm. You don't want them to be too soft or they will fall apart when you mix them with the other ingredients.
- Let the potatoes cool completely before mixing them with the other ingredients. This will help to prevent the potato salad from becoming watery.
- Use a mayonnaise-based dressing. This is the classic dressing for potato salad, and it's always a winner. You can also use a vinaigrette dressing, if you prefer.
- Add some chopped vegetables to your potato salad. This will add color, flavor, and crunch. Good options include celery, onion, and carrots.
- Season your potato salad to taste. Add salt, pepper, and any other herbs or spices that you like.
- Serve your potato salad chilled. This is the best way to enjoy it!
Conclusion:
Paula Deen's potato salad is a classic Southern dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With a few simple tips, you can make the best potato salad ever. So what are you waiting for? Give this recipe a try today!
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