Best 2 Paula Deens Pineapple Upside Down Biscuits Lighter Version Recipes
Indulge in the tantalizing flavors of Paula Deen's Pineapple Upside-Down Biscuits, now presented in a lighter version that retains all the delectable goodness without compromising on healthfulness. This delightful treat combines the classic flavors of pineapple, brown sugar, and butter, nestled atop fluffy buttermilk biscuits, resulting in a symphony of sweet and tangy notes with a hint of buttery richness. Whether you're a fan of Paula Deen's original recipe or seeking a healthier alternative, this lighter version promises an equally satisfying experience. This article offers two variations of the recipe: the original version and a sugar-free version using Splenda, catering to diverse dietary preferences. Additionally, a gluten-free option is provided for those with gluten sensitivities, ensuring that everyone can savor the deliciousness of this iconic dish.
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PINEAPPLE UPSIDE DOWN BISCUITS
This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children.
Provided by Luby Luby Luby
Categories Breads
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to temperature as stated on biscuits.
- Using a cupcake or muffin tin grease 10 cups.
- Drain the can of crushed pineapple, saving the juice.
- Stir together the pineapple, sugar and butter until well mixed.
- Divide the pineapple mixture amongst the muffin cups.
- Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
- Place 1 biscuit in each cup on top of the pineapple mixture.
- Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
- Bake for 12 to 15 minutes, or until golden brown.
- Cool for 2 minutes.
- Invert the pan onto a plate to relase the biscuits.
- Serve warm sprinkled with powdered sugar or plain.
PAULA DEEN'S PINEAPPLE UPSIDE DOWN BISCUITS (LIGHTER VERSION)
Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you can make with the kids! (I used a low calorie sweetener that measured cup for cup like sugar.)
Provided by Jennifer78
Categories Breads
Time 25m
Yield 8-10 cakes, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugars, drained pineapple, cinnamon and light buttery spread. Divide between muffin 8-10 muffin tins depending on the number of biscuits in your can.
- Press a cherry into the center of each tin, being sure to press it all of the way down (so that you can see it when you turn them upside down).
- Place a biscuit in each tin, trimming biscuit to fit if needed, and spoon one teaspoon of the reserved pineapple juice over each.
- Bake at 400 degrees for 13-15 minutes or until golden brown. Let cool for 2-3 minutes and then turn out onto a tea towel or large dish. Scrape out any pineapple chunks remaining in the pan and smoosh them back in place. Serve hot.
Tips:
- For a lighter version of the biscuits, use low-fat buttermilk and butter, and reduce the amount of sugar.
- To make the biscuits ahead of time, prepare the dough and cut out the biscuits. Place them on a baking sheet and freeze for up to 3 months. When ready to bake, thaw the biscuits overnight in the refrigerator and then bake according to the recipe instructions.
- For a more decadent dessert, use a richer butter, such as European-style butter, and add a dollop of whipped cream or ice cream to each serving.
- To make the pineapple upside-down biscuits in a muffin tin, simply reduce the baking time by 5-7 minutes. You may also need to adjust the amount of pineapple and brown sugar depending on the size of your muffin tins.
- If you don't have a pineapple ring, you can use crushed pineapple instead. Simply drain the pineapple and pat it dry before using.
Conclusion:
Paula Deen's Pineapple Upside-Down Biscuits are a classic Southern dessert that is sure to please everyone at your table. With their sweet and tangy pineapple topping and fluffy biscuits, these biscuits are a delicious and easy-to-make treat. Whether you serve them for breakfast, brunch, or dessert, these biscuits are sure to be a hit.
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