Best 3 Paula Deens Pineapple Casserole Recipes
Indulge in a symphony of tropical flavors with Paula Deen's Pineapple Casserole, a delectable dish that combines the vibrant sweetness of pineapple with a medley of savory ingredients. This Southern classic features a luscious filling made from crushed pineapple, cream cheese, butter, sugar, and eggs, all nestled within a golden brown crust of Ritz crackers. Alongside this tantalizing casserole, the article presents a tempting collection of pineapple-infused culinary creations. Discover the delightful Pineapple Upside-Down Cake, where caramelized pineapple rings dance atop a moist, buttery cake. Embark on a tropical adventure with Pineapple Fried Rice, a vibrant dish bursting with juicy pineapple chunks, tender vegetables, and fragrant jasmine rice. Experience the tangy and refreshing Pineapple Salsa, a perfect complement to grilled meats, fish, or simply as a dip for tortilla chips. And for those seeking a sweet and boozy treat, the Pineapple Margarita awaits, a tropical cocktail that blends pineapple juice, tequila, and lime into a flavorful libation.
Let's cook with our recipes!
PAULA DEEN'S PINEAPPLE CASSEROLE RECIPE - (3.8/5)
Provided by Lsweetnell
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease a medium-sized casserole dish with butter. In a large bowl, stir together the sugar and flour and a dash of salt. Add the cheese and stir it into the sugar/flour mix. Add the drained pineapple chunks and stir until well-combined. Pour the mixture into the prepared casserole dish. In another bowl, combine the cracker crumbs, melted butter, and the 6 tablespoons of pineapple juice that you kept when you drained the pineapples. Stir together. Spread the crumb mixture evenly over the top of the pineapple mixture. Bake for 30 to 40 minutes or until golden brown. Notes: To make gluten free, instead of using flour, mix three tablespoons of cornstarch with a half a cup of pineapple juice and mix with sugar; replace Ritz cracker crumbs with crushed Rice Krispies and a dash of salt.
PINEAPPLE CASSEROLE
Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
- In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.
PAULA DEEN'S PINEAPPLE CASSEROLE
This recipe was a big hit .. and prepared by Curious Cuisiner member Sandy Miller, for the April regular club meeting.
Provided by Tuesday Cooks
Categories Side Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Grease a medium casserole dish with butter
- 2. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks. Stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
- 3. In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice. Stire with a rubber spatula until evenly blended. spread crumb mixture over top of pineapple mixture.
- 4. Bake 25-30 minutes, or until golden brown
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Use a sharp knife to cut the pineapple. This will help to prevent the pineapple from becoming mushy.
- Don't overcook the pineapple. Overcooked pineapple will become tough and chewy.
- Add the pineapple to the casserole just before baking. This will help to prevent the pineapple from becoming discolored.
- Serve the casserole warm or at room temperature. It can also be served chilled.
Conclusion:
Paula Deen's Pineapple Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pineapple, and it is also a great dish to take to a potluck or party. With its sweet and tangy flavor, Paula Deen's Pineapple Casserole is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
