Best 2 Paula Deens Pimento Cheese Recipes

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Are you ready to embark on a delightful culinary journey with Paula Deen's Pimento Cheese? This iconic Southern dish is a symphony of flavors, textures, and colors, sure to tantalize your taste buds and leave you craving more. Originating from the heart of the American South, Pimento Cheese has become a staple at gatherings, picnics, and potlucks, earning its place as a beloved classic.

This versatile spread boasts a captivating blend of sharp cheddar cheese, creamy mayonnaise, tangy pimentos, and a hint of spice, creating a velvety smooth and utterly addictive concoction. Served chilled, Pimento Cheese pairs perfectly with crisp crackers, toasted bread, or fresh vegetables, offering a delightful burst of flavor in every bite.

Paula Deen's Pimento Cheese recipe is a culinary masterpiece, combining simple ingredients into an extraordinary dish. With just a few easy steps and a touch of Southern charm, you'll have a bowl of this creamy delight ready to elevate any occasion.

But the culinary journey doesn't stop there. This article also presents a collection of equally tempting Pimento Cheese variations, each offering a unique twist on the classic. From a spicy rendition infused with jalapeƱos to a tangy version featuring horseradish, there's a Pimento Cheese recipe to suit every palate.

Whether you're a seasoned cook or just starting your culinary adventures, Paula Deen's Pimento Cheese and its variations are sure to become your go-to spread for any gathering. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Pimento Cheese!

Let's cook with our recipes!

PAULA DEEN'S PIMENTO CHEESE



Paula Deen's Pimento Cheese image

This Southern classic is adapted from a recipe by Paula Deen, the television chef, cookbook author and restaurateur, but pimento cheese has long been indispensable for parties, gatherings and afternoon feasts. The heat from the garlic powder and grated onion cuts through the creaminess of the cheese and mayonnaise, and the pimentos give it an unforgettable punch. Serve it with celery, or spread on your favorite crackers or sandwich bread. It's a creamy, cheesy crowd-pleaser.

Provided by Julia Moskin

Categories     breakfast, brunch, dinner, lunch, quick, condiments

Time 10m

Yield About 2 cups

Number Of Ingredients 8

3 ounces cream cheese, at room temperature
1 cup packed, coarsely grated extra-sharp Cheddar cheese
1 cup packed, coarsely grated Monterey Jack cheese
1/2 cup mayonnaise, or more to taste
1/8 teaspoon garlic powder
3 tablespoons minced pimentos (sweet pickled red or cherry peppers)
1 teaspoon grated onion
Salt and freshly ground black pepper.

Steps:

  • Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 313 milligrams, Sugar 1 gram, TransFat 0 grams

PAULA DEEN'S PIMENTO CHEESE



Paula Deen's Pimento Cheese image

From Paula Deen Food Network. I make these for our Christmas Eve celebration for the family. We loved them.

Provided by True Texas

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package shredded sharp cheddar cheese
1 (8 ounce) package shredded white cheddar cheese
1 (4 ounce) jar pimientos, with juice, chopped
1/2 cup mayonnaise
salt & pepper

Steps:

  • Mix the shredded cheese together with the pimientos. Stir in the mayonnaise.
  • With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended.
  • Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.
  • Serve with corn chips or bread.

Nutrition Facts : Calories 289, Fat 23.7, SaturatedFat 12.7, Cholesterol 63.4, Sodium 458.5, Carbohydrate 5, Fiber 0.3, Sugar 1.6, Protein 14.4

Tips:

  • Choose fresh and high-quality ingredients. Freshly grated cheese, crisp vegetables, and flavorful spices will make all the difference in the taste of your pimento cheese.
  • Don't over-mix the cheese. Over-mixing can make the cheese tough and gritty. Mix the ingredients just until they are combined.
  • Let the pimento cheese chill before serving. This will allow the flavors to meld and develop.
  • Serve pimento cheese with your favorite crackers, vegetables, or bread. It's also a great addition to sandwiches and wraps.

Conclusion:

Paula Deen's pimento cheese is a classic Southern dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. Whether you're serving it as a dip, a spread, or a sandwich filling, this pimento cheese is sure to be a hit. So next time you're looking for a quick and easy appetizer or snack, give Paula Deen's pimento cheese a try. You won't be disappointed!

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