Best 7 Paula Deens Pecan Chicken Salad Recipes
Indulge in a delightful culinary journey with Paula Deen's Pecan Chicken Salad, a harmonious blend of sweet, savory, and crunchy textures. This classic Southern dish combines tender chicken, crisp celery, crunchy pecans, and a creamy mayonnaise-based dressing, resulting in a symphony of flavors.
The recipe also includes variations to cater to diverse preferences, such as a Cranberry Pecan Chicken Salad with a tangy twist, a Waldorf Chicken Salad with a medley of fruits and nuts, and a Chicken Salad with Grapes and Almonds for a refreshing twist. These variations offer a delightful range of options, ensuring there's something for every palate to savor.
PAULA DEEN'S PECAN CHICKEN SALAD
Make and share this Paula Deen's Pecan Chicken Salad recipe from Food.com.
Provided by mailbelle
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine mayonnaise and sour cream.
- Stir in chicken, grapes, and pecans.
- Add salt and pepper to taste.
PECAN CHICKEN
A nutty baked chicken dish with fresh grapes and lots of flavor.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350º.
- Melt butter in a 10 by 15-inch baking pan. In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper and sesame seeds. Dip chicken in buttermilk then in flour. Place skin side down in melted butter. Turn to coat and leave skin side up. Sprinkle with pecan halves. Bake for 1 hour and 25 minutes. Half way through cooking, toss the grapes onto the baking pan as well.
PAULA'S CLASSIC CHICKEN SALAD
Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together mayonnaise, lemon juice, and salt. Add chicken, celery, and almonds, stirring until well combined. Cover and refrigerate for up to 3 days. Serve on bread with lettuce and tomato.
CHICKEN SALAD WITH GRAPES AND PECANS
Provided by Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine all salad ingredients in bowl and mix well.
- This works great with rotisserie chicken from the deli counter!
THE LADY AND SONS PECAN CHICKEN ( PAULA DEEN )
A true Southern delicacy from the landmark Savannah restaurant, "The Lady and Sons". To really be authentic, drizzle warm honey over the chicken. From "The Lady & Sons Savannah Country Cookbook" by Paula H. Deen.
Provided by yooper
Categories Breakfast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter in a 10 x 15-inch baking pan.
- In a shallow dish, combine buttermilk and egg.
- In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds.
- Dip chicken in buttermilk, then in flour.
- Place skin side down in melted butter.
- Turn to coat and leave skin side up.
- Sprinkle with pecan halves.
- Bake for 1 1/4 hours.
PAULA DEEN'S FRIED CHICKEN SALAD
Make and share this Paula Deen's Fried Chicken Salad recipe from Food.com.
Provided by Barenakedchef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For Dressing: Whisk together ingredients, refrigerate.
- For Chicken: Cut chicken into 1" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
- For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
- enjoy!
Nutrition Facts : Calories 476.4, Fat 26.9, SaturatedFat 5.8, Cholesterol 166.5, Sodium 818, Carbohydrate 25.9, Fiber 1.3, Sugar 2.1, Protein 30.9
PAULA DEEN'S CHICKEN SALAD
Make and share this Paula Deen's Chicken Salad recipe from Food.com.
Provided by Chasity in Iowa
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together lightly.
- Chill until ready for service.
- Place lettuce leaves on chilled salad plates and top with chicken salad.
Tips:
- For a creamier salad, use a combination of mayonnaise and sour cream.
- To add a bit of crunch to the salad, add some chopped celery or red onion.
- If you don't have any pecans on hand, you can substitute walnuts or almonds.
- For a more flavorful salad, use a dark, flavorful vinegar such as balsamic or sherry vinegar.
- Serve the salad on a bed of lettuce or baby spinach for a light and refreshing meal.
Conclusion:
Paula Deen's Pecan Chicken Salad is a classic Southern dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your chicken salad creamy or crunchy, sweet or savory, this recipe is sure to please. So next time you are looking for a quick and easy lunch or dinner, give Paula Deen's Pecan Chicken Salad a try. You won't be disappointed!
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