Best 3 Paula Deens Old Fashioned Meatloaf Recipes

**Paula Deen's Old Fashioned Meatloaf: A Southern Classic with a Modern Twist**

In the realm of comfort food, few dishes can rival the nostalgic charm and timeless appeal of a classic meatloaf. Paula Deen's Old Fashioned Meatloaf takes this iconic dish to new heights, blending traditional flavors with a few modern twists. This recipe is not just a culinary journey but also a testament to the enduring power of family recipes and the joy of sharing a hearty meal with loved ones.

This meatloaf is crafted with a combination of ground beef, pork, and veal, ensuring a moist and flavorful texture. Deen's secret ingredient, a can of cream of mushroom soup, adds a velvety richness that elevates the overall taste. The addition of Worcestershire sauce, ketchup, and brown sugar contributes a delightful tang and sweetness, while the breadcrumbs and eggs bind the mixture together, creating a cohesive loaf.

Accompanying the meatloaf are two equally enticing recipes: Paula Deen's Old Fashioned Mashed Potatoes and Paula Deen's Southern Green Beans. The mashed potatoes are a classic comfort food, smooth and creamy with a hint of butter and milk. The green beans are sautéed with bacon, onions, and garlic, resulting in a vibrant and flavorful side dish.

Together, these recipes form a complete and satisfying meal, perfect for a family dinner or a casual gathering with friends. Paula Deen's Old Fashioned Meatloaf is more than just a recipe; it's a culinary legacy that embodies the warmth and hospitality of Southern cooking.

Let's cook with our recipes!

PAULA DEEN'S "AKA" BASIC MEATLOAF

Paula Deen's

I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.

Provided by quotFoodThe Way To

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Steps:

Preheat oven to 375 degrees F.
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.

Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9

PAULA DEEN'S OLD-FASHIONED MEATLOAF

Paula Deen's Old-Fashioned Meatloaf image

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Provided by aHardDaysNight

Categories Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 large egg, lightly beaten
8 ounces canned tomatoes with juice, diced
1/2 cup quick-cooking oats
1/3 cup ketchup
1 tablespoon prepared mustard
2 tablespoons brown sugar

Steps:

preheat oven to 375 degrees.
mix all ingredients except ketchup, mustard, and brown sugar.
place into baking dish and shape into loaf.
mix ketchup, mustard and brown sugar.
spread on loaf.
bake for 1 hour.

OLD-FASHIONED MEAT LOAF A.K.A "BASIC" MEAT LOAF (PAULA

Old-Fashioned Meat Loaf A.k.a

A traditional meatloaf recipe by Paula Deen. This is the original recipe, I drain the tomato's, add garlic powder, use frozen peppers thawed and use breadcrumbs when I make it.

Provided by pitbullmommy

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats or 1/2 cup breadcrumbs
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Steps:

Preheat oven to 375 degrees F.
Mix ground beef, salt, pepper, onion, bell pepper, egg, tomato's and oats well and place in a baking dish. Shape into a loaf.
Topping: Mix Ketchup, mustard and brown suger for topping and spread on loaf.
Bake for 1 hour.

Nutrition Facts : Calories 250.8, Fat 12.8, SaturatedFat 4.8, Cholesterol 86.7, Sodium 807.3, Carbohydrate 17, Fiber 1.7, Sugar 10, Protein 17.1

Tips:

Use high-quality ground beef. Opt for ground beef with at least 80% lean meat for a flavorful and juicy meatloaf.
Don't overmix the meatloaf mixture. Overmixing can result in a tough and dense meatloaf. Mix just enough to combine the ingredients.
Use a variety of seasonings and spices. Don't be afraid to experiment with different seasonings and spices to create a flavorful meatloaf. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
Add moisture to the meatloaf mixture. To prevent a dry meatloaf, add some moisture to the mixture. This can be done by adding eggs, milk, bread crumbs, or vegetables.
Bake the meatloaf in a loaf pan. A loaf pan helps to keep the meatloaf moist and prevents it from falling apart.
Use a meat thermometer to ensure the meatloaf is cooked through. The internal temperature of the meatloaf should reach 165°F (74°C).
Let the meatloaf rest before slicing. Allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices to redistribute and prevents the meatloaf from falling apart.

Conclusion:

Paula Deen's Old-Fashioned Meatloaf is a classic comfort food that is easy to make and always a hit with the family. With its simple ingredients and delicious flavor, this meatloaf is sure to become a favorite in your household. So next time you're looking for a hearty and satisfying meal, give this recipe a try!