Best 3 Paula Deens Old Fashioned Meatloaf Recipes

**Paula Deen's Old Fashioned Meatloaf: A Southern Classic with a Modern Twist**

In the realm of comfort food, few dishes can rival the nostalgic charm and timeless appeal of a classic meatloaf. Paula Deen's Old Fashioned Meatloaf takes this iconic dish to new heights, blending traditional flavors with a few modern twists. This recipe is not just a culinary journey but also a testament to the enduring power of family recipes and the joy of sharing a hearty meal with loved ones.

This meatloaf is crafted with a combination of ground beef, pork, and veal, ensuring a moist and flavorful texture. Deen's secret ingredient, a can of cream of mushroom soup, adds a velvety richness that elevates the overall taste. The addition of Worcestershire sauce, ketchup, and brown sugar contributes a delightful tang and sweetness, while the breadcrumbs and eggs bind the mixture together, creating a cohesive loaf.

Accompanying the meatloaf are two equally enticing recipes: Paula Deen's Old Fashioned Mashed Potatoes and Paula Deen's Southern Green Beans. The mashed potatoes are a classic comfort food, smooth and creamy with a hint of butter and milk. The green beans are sautéed with bacon, onions, and garlic, resulting in a vibrant and flavorful side dish.

Together, these recipes form a complete and satisfying meal, perfect for a family dinner or a casual gathering with friends. Paula Deen's Old Fashioned Meatloaf is more than just a recipe; it's a culinary legacy that embodies the warmth and hospitality of Southern cooking.

Tips:

• Use high-quality ground beef. Opt for ground beef with at least 80% lean meat for a flavorful and juicy meatloaf.
• Don't overmix the meatloaf mixture. Overmixing can result in a tough and dense meatloaf. Mix just enough to combine the ingredients.
• Use a variety of seasonings and spices. Don't be afraid to experiment with different seasonings and spices to create a flavorful meatloaf. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
• Add moisture to the meatloaf mixture. To prevent a dry meatloaf, add some moisture to the mixture. This can be done by adding eggs, milk, bread crumbs, or vegetables.
• Bake the meatloaf in a loaf pan. A loaf pan helps to keep the meatloaf moist and prevents it from falling apart.
• Use a meat thermometer to ensure the meatloaf is cooked through. The internal temperature of the meatloaf should reach 165°F (74°C).
• Let the meatloaf rest before slicing. Allow the meatloaf to rest for about 10 minutes before slicing. This helps the juices to redistribute and prevents the meatloaf from falling apart.

Conclusion:

Paula Deen's Old-Fashioned Meatloaf is a classic comfort food that is easy to make and always a hit with the family. With its simple ingredients and delicious flavor, this meatloaf is sure to become a favorite in your household. So next time you're looking for a hearty and satisfying meal, give this recipe a try!