Best 3 Paula Deens Not Yo Mamas Banana Pudding Recipes

**Tantalize your taste buds with Paula Deen's Not Yo' Mama's Banana Pudding, a delightful dessert that combines classic Southern charm with a modern twist.**

This luscious pudding features layers of creamy vanilla pudding, ripe bananas, and crispy vanilla wafers, all enveloped in a fluffy meringue topping. Experience a symphony of flavors and textures in every bite. Paula's Not Yo' Mama's Banana Pudding is perfect for special occasions, potlucks, or simply satisfying your sweet cravings. With variations like chocolate banana pudding, peanut butter banana pudding, and even a vegan banana pudding, this recipe collection caters to diverse preferences. So, prepare to indulge in a delectable journey as you explore these irresistible banana pudding variations, each offering a unique taste sensation.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING

Paula Deen's Not Yo' Mama's Banana Pudding image

Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened (light o.k.)
2 cups milk
1 (5 ounce) box French vanilla instant pudding
6 -8 bananas, sliced
2 (8 ounce) bags Pepperidge Farm Chessmen Cookies

Steps:

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4

NOT YO' MAMMAS BANANA PUDDING (PAULA DEEN BANANA PUDDING RECIPE)

Not Yo' Mammas Banana Pudding (Paula Deen Banana Pudding Recipe) image

The ultimate fluffy, light, and creamy banana pudding recipe with delicious Chessman cookies to top it off! AKA Paula Deen Banana Pudding, Chessman Banana Pudding and Not Yo' Mammas Banana Pudding recipe!

Provided by Jennifer Fishkind

Categories Brunch Dessert

Number Of Ingredients 7

Ingredients

14 ounce can sweetened condensed milk
12 ounce container frozen whipped topping (thawed)
2 packages Pepperidge Farm Chessman cookies
6-8 Bananas (sliced)
2 cups Milk
5 ounce box instant French vanilla Pudding
8 ounce package cream cheese (softened)

Steps:

Using a 9 x 13 pan layer the bottom of the pan with one bag of cookies (use any broken ones for the bottom).
Layer the sliced bananas over the top of the cookies.
In a large bowl combine the milk and pudding mix using an electric mixer, about 5 minutes until it starts to get thick.
In another large bowl combine the cream cheese and sweetened condensed milk with the mixer until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended or you could use the mixer you were already using!
Pour the mixture over the cookies and bananas.
Place the remaining cookies on top of this mixture.
Carefully cover with plastic wrap. Refrigerate at least 4 hours until ready to serve. Can be made the day before and refrigerated overnight.

Nutrition Facts : Calories 183 kcal, Carbohydrate 33 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 58 mg, Fiber 2 g, Sugar 27 g, UnsaturatedFat 1.2 g, ServingSize 1 serving

PAULA DEEN'S NOT YO MAMA'S BANANA PUDDING

Paula Deen's Not Yo Mama's Banana Pudding image

This Paula Deen banana pudding is light and fluffy!

Provided by Tracey Fortier

Categories Puddings

Time 30m

Number Of Ingredients 7

Ingredients

2 bag(s) pepperidge farms chessmen cookies
6 to 8 bananas, sliced
2 c milk
1 box french vanilla instant pudding mix (5 oz)
1 pkg cream cheese, room temperature (8 oz)
1 can(s) sweetened condensed milk (14 oz)
1 pkg (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Steps:

1. Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top
2. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
3. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Tips:

Use ripe bananas for the best flavor and texture in your pudding.
Make sure to use a deep baking dish to prevent the pudding from overflowing.
Cover the pudding with plastic wrap and refrigerate for at least 4 hours, or overnight, before serving.
For a creamier pudding, use heavy cream instead of milk.
Add a layer of crushed Nilla wafers or graham crackers to the bottom of the pudding for a crunchy texture.
Top the pudding with whipped cream, fresh fruit, or a sprinkle of cinnamon before serving.
This recipe is easily doubled to feed a larger crowd.

Conclusion:

Paula Deen's Not Yo' Mama's Banana Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet banana flavor, and crunchy vanilla wafer crust, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing dessert, give this recipe a try. You won't be disappointed!