Best 4 Paula Deens Macaroni Salad Recipes

Macaroni salad is a classic American side dish that is perfect for potlucks, picnics, and barbecues. It is made with cooked macaroni, mayonnaise, and a variety of other ingredients, such as celery, onion, and hard-boiled eggs. Macaroni salad can be made ahead of time, making it a convenient dish for busy weeknights.

In this article, we will share two recipes for macaroni salad: Paula Deen's macaroni salad and a classic macaroni salad. Paula Deen's macaroni salad is a Southern-style macaroni salad that is made with a creamy mayonnaise-based dressing and a variety of vegetables. The classic macaroni salad is a more traditional macaroni salad that is made with a vinegar-based dressing. Both recipes are delicious and easy to make.

Check out the recipes below so you can choose the best recipe for yourself!

MACARONI SALAD (PAULA DEEN)

Macaroni Salad (Paula Deen) image

Make and share this Macaroni Salad (Paula Deen) recipe from Food.com.

Provided by Adrienne in Reister

Categories < 30 Mins

Time 30m

Yield 1 big bowl

Number Of Ingredients 12

Ingredients

2 cups macaroni
3 hard-boiled eggs
1 cup celery
1/4 cup bell pepper (use green, red or yellow)
2 tablespoons green onions
2 tablespoons pimentos (chopped for color)
1 tablespoon honey dijon mustard
1 teaspoon Season-All salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
1 cup mayonnaise

Steps:

Boil the macaroni and the eggs together in the same pot.
Let cool
Dice the eggs.
Throw it all in the bowl and mix together.
Add chicken, tuna or shrimp to turn it from a side dish to a meal.

Nutrition Facts : Calories 1979.5, Fat 98, SaturatedFat 17.1, Cholesterol 620.6, Sodium 1960.3, Carbohydrate 225.6, Fiber 10.4, Sugar 26.2, Protein 50.6

MACARONI SALAD

Macaroni Salad image

Make your next picnic perfect with our classic macaroni salad recipe. Cooked pasta, hard boiled eggs, celery and mayo are just a few of the ingredients needed to whip up this creamy, delicious party staple.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups cooked macaroni
3 hard boiled chopped eggs
1 cup chopped celery
¼ cup chopped bell pepper
1 cup mayonnaise
½ teaspoon Paula Deen Lemon Pepper Seasoning
½ teaspoon Paula Deen Silly Salt
1 tablespoon mustard

Steps:

Combine all ingredients in one bowl and serve.

MACARONI SALAD (PAULA DEEN'S)

Macaroni Salad (Paula Deen's) image

I came across this recipe at food.com, which Adrienne in Reisterstown had posted the recipe. I slightly tweaked the recipe to suit my taste. The end results... a delicious tasting salad which I would make again.

Provided by Cindi M Bauer

Categories Other Salads

Number Of Ingredients 12

Ingredients

2 cups cooked macaroni
3 hard boiled eggs, chopped
1/2 cup celery, thinly sliced
1/4 cup chopped green bell pepper
1 small green onion, chopped
1 (2 oz.) jar diced pimientos, drained
1 tablesp. honey dijon mustard
1 tsp. morton's season-all salt
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. lemon pepper seasoning
1 cup mayonnaise, chilled

Steps:

1. Combine all ingredients in a bowl and serve.
2. Note: After I prepared this salad, I chilled it in the refrigerator for 3 hours, but the salad seemed dry, so I prepared a bit more of the dressing, and added it immediately. What a difference that made. The salad was a lot more creamy, and stayed creamier for several days in the fridge.
3. Also, when adding a bit more of the dressing, I used, 1/2 cup Hellmann's Mayonnaise 1/2 tablespoon of the mustard, 1/4 teaspoon Morton's Season-All Salt, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp Lawry's Lemon Pepper Seasoning.

PAULA DEEN'S MACARONI SALAD RECIPE - (4.2/5)

Paula Deen's Macaroni Salad Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 16

Ingredients

HOUSE SEASONING RECIPE:
2 cups cooked elbow macaroni
3 hard-boiled eggs, chopped
1 cup diced celery
1/4 cup diced green bell pepper
2 tablespoons diced green onions
1 tablespoon chopped pimento
1 cup mayonnaise
1 teaspoon lemon pepper
1 teaspoon House Seasoning
1 tablespoon prepared yellow mustard
Salt and freshly cracked black pepper, to taste
HOUSE SEASONING:
1 cup salt
1/4 cup garlic powder
1/4 cup black pepper

Steps:

Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. SEASONING: Mix ingredients together and store in an airtight container for up to 6 months.

Tips:

Select the right pasta: Use a small, sturdy pasta like elbow macaroni or penne for a classic macaroni salad. The pasta should be cooked al dente, so it still has a slight bite to it.
Use a variety of vegetables: Vegetables add color, texture, and flavor to macaroni salad. Some popular choices include celery, onion, red bell pepper, and cucumber. You can also use other vegetables like broccoli, cauliflower, or carrots.
Make a flavorful dressing: The dressing is what really brings macaroni salad together. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a good starting point. You can also add other ingredients like Dijon mustard, mayonnaise, or herbs to taste.
Chill the salad before serving: Macaroni salad is best served cold, so chill it in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the salad to firm up.
Serve as a side dish or main course: Macaroni salad is a versatile dish that can be served as a side dish or a main course. It's perfect for potlucks, picnics, and barbecues.

Conclusion:

Paula Deen's macaroni salad is a classic Southern dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its creamy dressing, tender pasta, and colorful vegetables, this salad is sure to be a hit at your next party or gathering. So gather your ingredients and give this recipe a try today!