Best 3 Paula Deens Mac And Cheese Recipes
Indulge in a culinary delight with Paula Deen's Mac and Cheese, a timeless classic that has captured the hearts of food enthusiasts worldwide. This iconic dish, featured in the renowned cookbook "Paula Deen's Southern Cooking Bible," is a symphony of creamy, cheesy goodness, showcasing the perfect balance of flavors and textures. With variations ranging from the traditional Southern-style to the modern and innovative, Paula Deen's Mac and Cheese recipes offer a diverse selection to satisfy every palate.
Prepare to be captivated by the traditional Southern-style Mac and Cheese, a comforting dish that epitomizes Southern culinary heritage. This recipe features a luscious blend of sharp cheddar cheese, tangy Parmesan, and creamy mozzarella, enveloped in a velvety sauce made from scratch. Experience the ultimate comfort food as you savor each bite of this classic macaroni and cheese.
For those seeking a contemporary twist, the Baked Mac and Cheese with Bacon and Poblano Peppers offers an exciting fusion of flavors. This recipe incorporates crispy bacon, roasted poblano peppers, and a hint of heat, creating a dish that is both indulgent and satisfying. The combination of creamy cheese sauce, smoky bacon, and spicy peppers elevates this dish to a new level of culinary excellence.
If you're craving a lighter and healthier alternative, the Skinny Mac and Cheese is the perfect choice. This recipe utilizes low-fat milk, reduced-fat cheese, and whole-wheat pasta, resulting in a guilt-free indulgence. Enjoy the same creamy, cheesy experience without compromising on your health goals.
For a unique and flavorful twist, explore the Cajun Mac and Cheese. This recipe incorporates spicy Cajun seasoning, colorful bell peppers, and juicy shrimp, creating a vibrant and flavorful dish that is sure to impress. The combination of creamy cheese sauce, zesty Cajun spices, and tender shrimp makes this Mac and Cheese a party in your mouth.
Finally, for a vegetarian delight, the Broccoli Cheddar Mac and Cheese is a wholesome and satisfying option. This recipe combines tender broccoli florets, sharp cheddar cheese, and a creamy sauce, resulting in a dish that is both nutritious and delicious. Enjoy the goodness of vegetables seamlessly integrated into this classic comfort food.
PAULA DEEN'S CROCKPOT MAC AND CHEESE
Steps:
- Boil the macaroni in water for six minutes. Drain.
- In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
- Cook on low for 2 1/2 hours, stirring occasionally.
Nutrition Facts : ServingSize 1 cup, Calories 392, Sugar 5g, Sodium 676mg, Fat 24g, SaturatedFat 14g, Carbohydrate 29g, Fiber 2g, Protein 16g
PAULA DEEN'S MAC AND CHEESE
There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.
Provided by KathyP53
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly butter an 8x12" baking dish.
- In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
- Add two cups of the cheese and toss until melted.
- In another bowl, whisk the eggs with the sour cream.
- Add the milk, butter, and 1/2 teaspoons salt.
- Stir the mixture into the macaroni and pour it into the prepared baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 35 minutes, until bubbling and cheese is melted.
- Let the macaroni and cheese stand for 15 minutes before serving.
THE LADY'S MACARONI AND CHEESE - PAULA DEEN
I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)
Provided by Cooking to Perfecti
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
Tips:
- Use quality ingredients: Freshly grated cheese, high-quality pasta, and flavorful butter will make a big difference in the final dish.
- Cook the pasta al dente: This means cooking it until it is just tender but still has a slight bite to it. Overcooked pasta will be mushy and not hold its shape well in the mac and cheese.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It adds a rich, creamy texture to the mac and cheese.
- Season the dish well: Salt, pepper, garlic powder, and onion powder are all essential seasonings for mac and cheese. You can also add other spices, such as paprika, cayenne pepper, or nutmeg, to taste.
- Use a variety of cheeses: A combination of different cheeses will give the mac and cheese a more complex flavor and texture. Try using a combination of cheddar, Parmesan, and mozzarella cheeses.
- Don't overcook the mac and cheese: Once the cheese is melted and the dish is heated through, it is ready to serve. Overcooking the mac and cheese will make it dry and rubbery.
- Serve immediately: Mac and cheese is best when served hot and fresh out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Paula Deen's mac and cheese is a classic comfort food dish that is sure to please everyone at the table. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can make the best mac and cheese you've ever tasted. So next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
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