Best 5 Paula Deens Hot Bacon Cole Slaw Recipes
**Paula Deen's Hot Bacon Cole Slaw**
Savor the mouthwatering symphony of Paula Deen's Hot Bacon Cole Slaw, a delectable dish that tantalizes taste buds with its unique blend of sweet, tangy, and smoky flavors. This Southern classic is a perfect accompaniment to your next backyard barbecue, potluck, or family gathering. With its crispy bacon, creamy dressing, and crunchy cabbage, this slaw is sure to be a hit.
Paula's Hot Bacon Cole Slaw is a culinary masterpiece, featuring a harmonious balance of tangy vinegar, sweet sugar, and a hint of zesty mustard, all complemented by the smoky bacon and the crunch of the cabbage. This recipe is a delightful fusion of flavors and textures, making it an irresistible side dish that will leave you craving for more.
Paula's recipe collection also includes other delectable variations of cole slaw, each with its own distinct flavor profile. The Tangy Mustard Cole Slaw offers a classic twist with its tangy mustard dressing, while the Creamy Coleslaw provides a rich and creamy experience. For those who prefer a spicy kick, the Spicy Coleslaw is sure to ignite your taste buds with its bold flavors.
Venture into the realm of coleslaw and explore the diverse recipes curated by Paula Deen. From the traditional Hot Bacon Cole Slaw to the unique Spicy Coleslaw, there's a recipe for every palate. Get ready to tantalize your taste buds and create a culinary masterpiece that will have everyone asking for seconds.
MOM'S HOT SKILLET BACON COLE SLAW WITH APPLES
Mom makes this recipe and it's a different take on traditional slaw. It's a fairly simple side dish to serve for a quick meal. Cooking times and serving sizes are approximates.
Provided by HappyMommy1422
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon, remove from the skillet and crumble.
- In the bacon fat, combine the vinegar, water, sugar, celery seed and salt.
- Bring to a boil and reduce the heat.
- Stir in the cabbage and apple.
- Simmer about 1 minute.
- Sprinkle bacon on top and serve hot.
PAULA DEEN'S MONEY SAVING COLE SLAW
This is a twist on a tradition Southern favorite. She mentions that the dressing will bring out the water in the slaw making it creamier while sitting, so don't think it's not enough when you first stir together!
Provided by Vols Fan
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.
- Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.
- Pour dressing over slaw just before serving. Stir well.
Nutrition Facts : Calories 47.8, Fat 2, SaturatedFat 0.2, Cholesterol 1.1, Sodium 120.5, Carbohydrate 7.5, Fiber 1.9, Sugar 4.4, Protein 1.2
NANCY'S COLE SLAW FROM PAULA DEEN
This is a completely different cole slaw from what I'm used to, but I really enjoyed the flavors. It's quick to prepare and even quicker to eat. Recipe courtesy of The Lady & Sons, Too (Paula H. Deen).
Provided by AmyZoe
Categories Potluck
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
- In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
- Pour the mixture into a jar with a tight lid.
- Shake the jar to blend the dressing.
- Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
- Do not overdress.
COLE SLAW WITH BEANS AND BACON
A friend I worked with long ago brought this to a potluck. We begged her for the recipe, but she was reluctant to give it up. We wore her down and she finally gave in. This is a different type of cole slaw that really makes a pretty dish. I love the variety of textures and flavors with the beans, cabbage and bacon.
Provided by DuChick
Categories Greens
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly mix together the first 6 ingredients.
- Whisk together the 5 dressing ingredients and pour this over the salad mixture.
- Toss all lightly and serve.
THE LADY'S COLESLAW (PAULA DEEN)
There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).
Provided by SharleneW
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- Put processed vegetables into serving bowl.
- Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
- Shred the remaining half head of cabbage.
- Mix cabbage with processed vegetables.
- In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
- Mix dressing into vegetables and toss well.
- Chill for at least 1 hour.
- Toss again before serving.
Tips:
- Use a food processor or sharp knife to thinly slice the cabbage and carrots for a uniform texture and better flavor absorption.
- Choose a mayonnaise with a rich, creamy texture for a more flavorful coleslaw. You can also use Greek yogurt or sour cream as a healthier alternative.
- Add some chopped red onion or celery for a pop of color and extra crunch. You can also add a sprinkle of caraway seeds or dill for a more complex flavor.
- Be sure to season the coleslaw with salt and pepper to taste. This will help to balance out the sweetness of the dressing and bring out the flavors of the vegetables.
- Let the coleslaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Conclusion:
Paula Deen's Hot Bacon Coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy dressing, crispy bacon, and tangy vegetables, this coleslaw is sure to be a hit. So next time you are looking for a side dish that will wow your guests, give this recipe a try.
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