**Paula Deen's Grilled Orange Glazed Pork Tenderloin: A Delightful Citrus and Savory Fusion**
Indulge in a culinary masterpiece with Paula Deen's Grilled Orange Glazed Pork Tenderloin, where succulent pork tenderloin is tantalized with a vibrant orange glaze. This zesty dish offers a harmonious blend of citrusy sweetness and savory flavors, making it a perfect choice for a special occasion or a delightful weeknight dinner. Alongside the main recipe, discover a collection of complementary dishes that elevate your meal experience. From the refreshing Orange-Scented Quinoa Salad to the creamy Mashed Sweet Potatoes, each recipe is carefully curated to complement the grilled pork tenderloin, ensuring a satisfying and well-rounded feast. Get ready to embark on a culinary journey that will leave your taste buds craving more.
GRILLED PORK TENDERLOIN
Marinated in a flavorful sauce and grilled to perfection, your family and friends will love this pork tenderloin!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the pork tenderloin in a plastic, sealable bag. Squeeze juice of oranges and lime into measuring cup. Combine remaining marinade ingredients in measuring cup and stir to combine. Pour over the tenderloin and seal bag. Marinate overnight in the refrigerator.
- Preheat an outdoor grill or preheat oven to 350 °F.
- Remove pork tenderloin from marinade and pat dry. Brush olive oil onto grill and over meat for extra flavor. Reserve marinade. Grill tenderloin about 35 minutes to 40 minutes over medium heat. Or roast for 45 minutes. Allow meat to sit about 10 minutes before cutting into two inch serving pieces.
- While meat is grilling, bring reserve marinade to a boil in a small saucepan, them lower the heat and gently simmer until it is reduced to about 2 tablespoons. Stir occasionally. Drizzle a small amount of marinade over each piece of meat.
PAULA DEEN'S GRILLED ORANGE-GLAZED PORK TENDERLOIN
Make and share this Paula Deen's Grilled Orange-Glazed Pork Tenderloin recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time P1DT40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the orange juice, olive oil, garlic, and salt, and blend until smooth. Place the tenderloins in a 2.5-gallon resealable plastic bag or a large bowl. Pour the marinade over them, seal or cover with plastic wrap, and marinate in the refrigerator for 8 hours or overnight.
- Fire up the grill. Remove the tenderloins from the marinade and pat drive. Pour the marinade into a small saucepan, add the honey, and let the mixture boil until it is reduced to a syrupy consistency, about 20 minutes.
- Meanwhile, brush the grill with oil and grill the pork over medium heat for 20 minutes, turning occasionally. Brush some of the orange glaze over the pork and continue to cook, brushing with more glaze, until an internal temperature of 150°F is reached (check with an instant-read thermometer), about 20 minutes more. Let the pork rest for a few minutes before slicing.
Nutrition Facts : Calories 185.2, Fat 9.2, SaturatedFat 1.3, Sodium 392.3, Carbohydrate 26.4, Fiber 0.5, Sugar 19.1, Protein 1.6
ORANGE-GLAZED PORK LOIN
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. -Lynnette Miete, Alna, Maine
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.
Nutrition Facts : Calories 199 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic exchanges
ORANGE-GLAZED, PORK TENDERLOIN WITH ITALIAN SEASONING
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Provided by Ben S.
Categories World Cuisine Recipes European Italian
Time 1h23m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve salt and sugar in 1 quart of water in a bowl. Add meat and let stand 45 minutes. Rinse, then pat dry.
- Meanwhile, in a small pan, reduce orange concentrate by half over low heat. Stir in garlic and Italian seasoning. Brush pork with glaze and set aside.
- Either build a charcoal fire in half the grill or turn gas grill burners on high for 10 minutes. Lubricate hot grill rack with an oil-soaked rag using tongs.
- Place tenderloins on hot grill rack and close lid; grill until well-seared, about 7 minutes. Turn meat and close lid; grill until well-seared on second side, about 6 minutes longer. Turn off gas grill (or move meat to the charcoal grill's cooler side) and let tenderloins sit in covered until the internal temperature reaches 145 degrees (63 degrees C) on a meat thermometer, about 5 minutes longer.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 26.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 1.2 g, Sodium 7647.9 mg, Sugar 25.5 g
ORANGE-GLAZED PORK TENDERLOIN
Make and share this Orange-Glazed Pork Tenderloin recipe from Food.com.
Provided by Chef mariajane
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, all the orange juice, marmalade, maple syrup, red wine vinegar, and garlic. Whisk together over hight heat. Boil for 5-8 minutes, whisking occasionally until sauce is slightly thickened. Divide glaze in half. Keep half of the glaze warm in the saucepan.
- Season the tenderloins with salt and pepper. Over high heat, in an ovenproof skillet, heat the extra-virgin olive oil and sear all sides of the tenderloins. Transfer skillet into a preheated 375°F oven After 10 minutes, brush the tenderloins with half of the glaze. Continue to cook until the internal temperature of the pork reaches 160°F Remove the pork from the skillet and tent with foil to rest for at least 5 minutes before slicing. Slice into 1/2 inch medallions and arrange on serve platter, Drizzle with remaining glaze.
Nutrition Facts : Calories 69.2, Fat 0.6, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 16.8, Fiber 0.1, Sugar 14.8, Protein 0.1
Tips:
- To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- If you don't have a meat thermometer, you can check the doneness of the pork by cutting into it. The meat should be slightly pink in the center for medium-rare or cooked through for medium.
- Let the pork tenderloin rest for 10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.
- To make the orange glaze, use fresh oranges for the best flavor. If you don't have fresh oranges, you can use bottled orange juice, but the glaze may not be as flavorful.
- You can adjust the amount of honey in the glaze to taste. If you like a sweeter glaze, add more honey. If you prefer a less sweet glaze, reduce the amount of honey.
- Serve the pork tenderloin with roasted vegetables, mashed potatoes, or rice.
Conclusion:
Paula Deen's Grilled Orange Glazed Pork Tenderloin is a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The orange glaze adds a bright and tangy flavor to the tender pork, and the cooking method ensures that the meat is cooked evenly throughout. With a few simple ingredients and a little bit of time, you can create a delicious and impressive meal that your family and friends will love.
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