Best 3 Paula Deens Ginger Cookies Recipes
Indulge in the delightful symphony of flavors presented by Paula Deen's Ginger Cookies, a culinary masterpiece that combines the warmth of ginger with the perfect balance of sweetness and spice. These delectable cookies are renowned for their crispy edges and chewy centers, creating an unforgettable textural experience. With three variations to choose from, this article offers a delightful journey through the world of ginger cookies.
1. Paula Deen's Classic Ginger Cookies: These timeless cookies are the epitome of simplicity and deliciousness. With a straightforward recipe that utilizes basic pantry staples, you can easily whip up a batch of these classic treats that are sure to evoke nostalgic memories.
2. Paula Deen's Ginger Cookies with Orange Glaze: Embark on a citrusy adventure with this tantalizing variation. The addition of orange zest and juice brightens up the classic ginger cookie recipe, while the orange glaze adds a touch of elegance and sophistication.
3. Paula Deen's Ginger Cookies with Cream Cheese Frosting: Prepare to be captivated by the luscious cream cheese frosting that adorns these ginger cookies. The velvety smoothness of the frosting perfectly complements the spicy warmth of the cookies, creating a dessert that is both indulgent and irresistible.
GINGERBREAD BOYS AND GIRLS
The holidays wouldn't be the same without these gingerbread cut-outs!
Provided by Paula Deen
Time 30m
Yield 30
Number Of Ingredients 13
Steps:
- Using an electric mixer at low speed, cream the sugar and butter until thoroughly combined. Add the eggs and molasses and mix until combined. Sift together the flour, ginger, baking soda, cinnamon, nutmeg and salt. Add the dry ingredients to the butter mixture and combine with a spoon or spatula.
- Remove the dough from the bowl and wrap in plastic wrap; place in the refrigerator until firm, about 1 hour.
- Preheat the oven to 350 °F.
- Line cookie sheets with parchment paper. Allow the dough to sit at room temperature for about 15 minutes, until pliable. Take about 1/2 cup of dough at a time and roll onto a floured board until about 1/8 inch thick. Cut out with gingerbread boy and girl cookie cutters. You can reroll the scraps. Using a spatula, transfer the cookies from the board to the prepared cookie sheets.
- Bake for 10 minutes, until just beginning to brown at the edges. Transfer to wire racks to cool.
- To make the icing, combine the confectioner's sugar and milk. Divide the mixture into thirds; leave one-third white, and color one-third green and the final third red. Decorate piping eyes, mouths, buttons, and bow ties. Makes between 18-24 cookies.
PAULA DEEN'S GINGER COOKIES
Make and share this Paula Deen's Ginger Cookies recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Line cookie sheets with parchment paper or nonstick baking mats.
- Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined.
- Add the egg and molasses and beat until completely incorporated.
- Sift together the flour, baking soda, cinnamon, ginger, cloves and salt and add to the mixture.
- Stir until combined.
- Roll the dough into balls about 1-inch in diameter.
- Roll the balls in sugar.
- Place 1/2-inch apart on the prepared cookie sheets.
- Flatten the balls slightly with your fingertips.
- Bake for 8-12 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 1125.6, Fat 53.9, SaturatedFat 15.5, Cholesterol 70.5, Sodium 1263.3, Carbohydrate 152.6, Fiber 2.9, Sugar 82.6, Protein 10.8
MONSTER COOKIES (PAULA DEEN)
These are awsome! They have no flour in them; the oats work as it, so there is no need for it. Makes a ton of cookies, and you can put pretty much anything you want in them, hence the name Monster! These cookies don't last long at my house!!!
Provided by robingracejohnson
Categories Drop Cookies
Time 13m
Yield 60 cookies, 20-25 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 350 degrees.
- Spray a cookie sheet with non stick spray.
- In a large bowl combine eggs and sugars; mix well.
- Add salt, vanilla, peanutbutter, and butter (sometimes I don't use all the butter it calls for and it still turns out fine!). Mix well.
- Stir in M & M's, chocolate chips, and raisins and nuts (if using), baking soda and oatmeal.
- Drop by tablespoonfuls, 2 inches apart on prepared cookie sheet.
- Bake for 8-10 minutes. Do not overbake.
- Enjoy!
Nutrition Facts : Calories 425, Fat 18.7, SaturatedFat 6.8, Cholesterol 40.8, Sodium 321.5, Carbohydrate 56.5, Fiber 5.1, Sugar 30.5, Protein 11.6
Tips:
- Use softened butter: This will make the cookies more tender and flavorful.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Roll the dough out to a uniform thickness: This will ensure that the cookies bake evenly.
- Bake the cookies until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them: This will help them keep their shape and texture.
Conclusion:
Paula Deen's Ginger Cookies are a delicious and classic holiday treat. With their soft and chewy texture, warm ginger flavor, and crispy edges, these cookies are sure to be a hit with everyone. They're also easy to make, so you can enjoy them even if you're short on time. So next time you're in the mood for a sweet and spicy treat, give Paula Deen's Ginger Cookies a try!
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