Best 3 Paula Deens Garlic Mashed Potatoes Recipes
**Garlic Mashed Potatoes: A Creamy, Flavorful Side Dish**
Indulge in the delectable flavors of creamy, garlicky mashed potatoes, a classic comfort food that elevates any meal. This beloved dish, made from fluffy mashed potatoes infused with roasted garlic and a touch of butter, is not only easy to prepare but also incredibly versatile. Whether you prefer them as a hearty side dish alongside roasted chicken or grilled steak, or as a comforting main course topped with savory gravy, these garlic mashed potatoes are sure to satisfy your cravings. Dive into the culinary journey of creating this timeless dish, exploring variations that range from classic to modern, all while tantalizing your taste buds with every bite.
PAULA DEEN'S GARLIC MASHED POTATOES
This will be a keeper! I served this for supper on New Year's eve and they were a hit! Reminds me a bit of the Potato Smashers at Montana's.
Provided by Boies
Categories Mashed Potatoes
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
- Add the butter, sour cream and garlic.
- Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
- Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
- Taste and add salt & pepper, if needed.
Nutrition Facts : Calories 443.4, Fat 29.2, SaturatedFat 18.1, Cholesterol 76.8, Sodium 1400.2, Carbohydrate 42.8, Fiber 3.7, Sugar 3.2, Protein 5
GARLIC MASHED POTATOES
Garlic mashed potatoes are a garlic-y potato side dish that your family will love.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.
- Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.
LOADED MASHED POTATOES (PAULA DEEN)
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!
Provided by SweetsLady
Categories Potato
Time 40m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In large stockpot, cook potatoes in enough salted water to cover until tender.
- Drain and return to stockpot.
- Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
- Add a little milk, if needed.
- Stir in cheese, bacon, salt, and pepper. Serve immediately.
- Enjoy!
Tips for Making Paula Deen's Garlic Mashed Potatoes
- Use fresh potatoes. Fresh potatoes will give you the best flavor and texture.
- Peel the potatoes thinly. This will help them cook evenly.
- Cut the potatoes into even-sized pieces. This will also help them cook evenly.
- Boil the potatoes in salted water. Salting the water will help to flavor the potatoes.
- Drain the potatoes well. This will help to prevent them from becoming watery.
- Mash the potatoes until they are smooth. You can use a potato masher, a ricer, or a food processor to do this.
- Add the butter, milk, garlic, and salt and pepper to taste. Stir until the ingredients are well combined.
- Serve the mashed potatoes immediately. They can be garnished with chopped parsley or chives.
Conclusion
Paula Deen's Garlic Mashed Potatoes are a delicious and easy-to-make side dish. They are perfect for any occasion, from a weeknight dinner to a holiday feast. With a few simple tips, you can make sure that your mashed potatoes turn out perfect every time.
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