Best 4 Paula Deens Garlic Cheese Spread Recipes
**Paula Deen's Garlic Cheese Spread: A Delightful Appetizer for Any Occasion**
Welcome to the realm of delectable flavors, where Paula Deen's Garlic Cheese Spread reigns supreme. This tantalizing spread, also known as Pimento Cheese, is a Southern classic, a symphony of creamy cheese, tangy garlic, and the perfect hint of spice. It's a versatile dish that can be enjoyed as a dip, a spread, or even as a filling for sandwiches and wraps. With its rich and savory taste, Paula Deen's Garlic Cheese Spread will leave your taste buds craving for more. Get ready to indulge in this culinary masterpiece, as we unveil the secrets behind its irresistible charm.
PAULA DEEN'S GARLIC CHEESE SPREAD
This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.
Provided by Marsha D.
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together and chill before serving.
- Serve with your favorite chips or Stacy's Pita Chips.
Nutrition Facts : Calories 276.9, Fat 25.7, SaturatedFat 16.2, Cholesterol 83.6, Sodium 632.3, Carbohydrate 4.3, Fiber 0.1, Sugar 2.1, Protein 7.7
PAULA DEEN'S PIMENTO CHEESE
This Southern classic is adapted from a recipe by Paula Deen, the television chef, cookbook author and restaurateur, but pimento cheese has long been indispensable for parties, gatherings and afternoon feasts. The heat from the garlic powder and grated onion cuts through the creaminess of the cheese and mayonnaise, and the pimentos give it an unforgettable punch. Serve it with celery, or spread on your favorite crackers or sandwich bread. It's a creamy, cheesy crowd-pleaser.
Provided by Julia Moskin
Categories breakfast, brunch, dinner, lunch, quick, condiments
Time 10m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 313 milligrams, Sugar 1 gram, TransFat 0 grams
GARLIC CHEESE SPREAD
Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.
Nutrition Facts :
MAKE YOUR OWN BOURSIN CHEESE - PAULA DEEN
This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to make sandwiches, etc... The prep time does not include softening of cream cheese, butter or the refrigeration time.
Provided by LifeIsGood
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.).
- Add the seasonings and process until completely blended and smooth.
- Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture.
- Cover and refrigerate for at least a few hours before serving.
- You can keep refrigerated for up to 1 week.
- Enjoy!
Tips:
- To save time, use pre-softened cream cheese and butter. You can soften them in the microwave for a few seconds or let them sit at room temperature for about 30 minutes.
- If you don't have a food processor, you can use a blender instead. Just be sure to blend the mixture until it is smooth.
- For a spicier spread, add a pinch of cayenne pepper or red pepper flakes.
- If you want a creamier spread, add an extra tablespoon of mayonnaise.
- This spread can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Paula Deen's Garlic Cheese Spread is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with crackers, vegetables, or bread for a quick and easy snack or appetizer.
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