Best 4 Paula Deens Garden Pasta Salad Recipes
Indulge in the delightful flavors of spring and summer with Paula Deen's Garden Pasta Salad, a refreshing and vibrant dish perfect for potlucks, picnics, or a light and flavorful meal. This colorful salad combines a variety of fresh vegetables, including crisp bell peppers, juicy tomatoes, crunchy cucumbers, and sweet corn, all tossed in a tangy and flavorful dressing made with creamy mayonnaise, zesty lemon juice, a touch of sweetness from honey, and a hint of herbs. The addition of cooked pasta, tender chicken, and crumbled bacon adds a satisfying and protein-packed element to the salad, making it a well-rounded and satisfying meal.
For those with dietary restrictions or preferences, the recipe also includes variations for a vegetarian version, omitting the chicken and bacon, and a gluten-free option, using gluten-free pasta. Additionally, there are helpful tips and suggestions for customizing the salad to your liking, such as adding additional vegetables, using different types of pasta, or adjusting the dressing to suit your taste. Whether you're a seasoned cook or a beginner in the kitchen, Paula Deen's Garden Pasta Salad is an easy-to-follow recipe that will surely impress your friends and family.
GARDEN PASTA SALAD
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Add the cooled pasta and mix together. Pour the dressing over mixture, add the Parmesan and mix well.
- Chill before serving.
GARDEN PASTA SALAD
A zesty pasta recipe, with lots of crunchy vegetables.
Provided by L. Gale
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
- Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
- Chill for one hour before serving.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 45.1 g, Cholesterol 3.5 mg, Fat 27.4 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1539.7 mg, Sugar 10.6 g
GARDEN-FRESH PASTA SALAD
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
Provided by My Food and Family
Categories Onions
Time 1h30m
Yield 14 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.
- Rinse pasta mixture with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
- Refrigerate 1 hour. Stir gently before serving; top with cheese.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
PAULA DEEN'S GARDEN PASTA SALAD RECIPE - (4.4/5)
Provided by á-167560
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together vinegar, olive oil, mustard, salt, pepper and celery seed; stir in cooked pasta. In a shallow microwave-safe dish, combine asparagus and ¼ cup water. Cover with plastic wrap, venting 1 corner, and microwave on HIGH for 3 minutes or until asparagus is tender. Drain well, and let cool. Cut asparagus into 1-inch pieces. Stir asparagus, tomatoes, and all remaining ingredients into pasta mixture until well combined. Cover and refrigerate for up to 2 days.
Tips:
- Use fresh vegetables for the best flavor and texture.
- Cook the pasta al dente according to the package instructions.
- Cool the pasta thoroughly before adding it to the salad.
- Use a variety of vegetables to add color and flavor to the salad.
- Make sure the vegetables are cut into bite-sized pieces.
- Use a light and flavorful dressing to avoid overpowering the salad.
- Season the salad to taste with salt and pepper.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the salad with fresh herbs or grated Parmesan cheese before serving.
Conclusion:
Paula Deen's Garden Pasta Salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its colorful vegetables, flavorful dressing, and tender pasta, this salad is sure to be a hit.
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