Best 4 Paula Deens Fruit Bowl Recipes
Indulge in a symphony of flavors with Paula Deen's Fruit Bowl, a delightful medley of fresh fruits, creamy yogurt, and crunchy granola. This refreshing dish is not only a visual masterpiece but also a nutritional powerhouse, brimming with vitamins, minerals, and antioxidants. With three irresistible variations, this recipe caters to every taste and dietary preference. Embark on a culinary journey as we explore the classic Fruit Bowl, the Low-Carb Fruit Bowl, and the Vegan Fruit Bowl, each offering a unique twist on this timeless classic. Let your taste buds rejoice in the vibrant flavors of nature's bounty, complemented by creamy yogurt and the satisfying crunch of granola. Prepare to tantalize your palate with this symphony of flavors and embark on a healthy and delicious adventure with Paula Deen's Fruit Bowl.
Let's cook with our recipes!
FRESH FRUIT BOWL
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. -Marlon Kirst, Troy, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PAULA DEEN'S FRUIT BOWL
From Paula Deen's Quick & Easy Meals, Special Collector's Issue. This is especially good for breakfast or brunch.
Provided by Anita Harris
Categories Breakfast
Time 5m
Yield 1 bowl, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well.
- Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well.
- Refrigerate until ready to serve.
- Just before serving, slice and add bananas.
PAULA DEEN'S FRUIT COCKTAIL CAKE
This was adapted from this summer's edition of Cooking With Paula Deen, in the section called From My Friends. I decreased her quantity of oil in the cake and used less butter in the frosting; it was wonderful! Moist, sweet, and easy. The frosting recipe is at the bottom.
Provided by MindiLouWho
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Lightly grease a 13x9 baking dish.
- In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until fluffy.
- In a medium bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well. Batter will be thick. Stir in fruit cocktail. Pour into baking dish. Sprinkle evenly with coconut.
- Bake for 40-45 minutes or until a wooden pick inserted in center comes out clean. Pour Coconut Frosting over hot cake. Sprinkle with walnuts, if desired. Cool completely before cutting into squares.
- COCONUT FROSTING: In a med ium saucepan, combine butter, sugar, and milk. Bring to a boil over med-high heat; boil & stir one minute. Add coconut & vanilla; stir. Pour over hot cake.
FRUIT BOWL
Steps:
- Stir the Tang into the pineapple juice. Add the lemon pudding mix and stir well. Combine the pineapple, mixed fruit, oranges, and cherries, then mix the fruit and pudding mixtures together; toss well. Refrigerate until ready to serve. Just before serving, slice and add the bananas.
Tips:
- Choose ripe and fresh fruits: Using ripe and fresh fruits will ensure that your fruit bowl is flavorful and juicy. Avoid fruits that are bruised or have blemishes.
- Variety is key: Use a variety of fruits in your bowl to create a colorful and visually appealing display. This will also provide a variety of flavors and textures.
- Wash and dry the fruits thoroughly: Before adding the fruits to the bowl, wash them thoroughly under running water to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towels to remove excess water.
- Cut the fruits into bite-sized pieces: Cut the fruits into bite-sized pieces so that they are easy to eat. If you are using berries, you can leave them whole.
- Arrange the fruits attractively: Arrange the fruits in the bowl in an attractive manner. You can create a pattern or simply layer the fruits on top of each other.
- Garnish with mint or other herbs: Garnish the fruit bowl with fresh mint or other herbs for an added touch of flavor and freshness.
- Serve chilled: Serve the fruit bowl chilled for a refreshing and healthy snack or dessert.
Conclusion:
Paula Deen's Fruit Bowl is a simple yet delicious and refreshing dish that is perfect for any occasion. With its variety of colorful and flavorful fruits, it is a great way to enjoy the natural sweetness of fresh produce. Whether you are serving it as a snack, dessert, or part of a larger meal, this fruit bowl is sure to be a hit with everyone. So, next time you are looking for a healthy and refreshing treat, give Paula Deen's Fruit Bowl a try!
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